Sentences with phrase «quality cuisines from»

Celebrating 65 years of bringing restaurant - quality cuisine from across the world to tables throughout the United States, Choice Canning Co..

Not exact matches

With its industry experience and knowledge of quality products from around the world, BelCanto Foods has established itself as a master importer of gourmet cuisine catering to consumers who appreciate the finer things in life.

The Simply Asia line connects consumers everywhere to authentic Asian cuisine with products that are made from the highest quality all - natural ingredients.

In fact, when I asked Chef Richman what qualities set Table 926 apart from other area dining options in the area, he points out that, despite its elevated approach cuisine, the relaxed, beach - town ambiance of the locale makes it unpretentious and inviting for all.

After studying the diets of primate species and tallying the quantity and quality of food consumed, Leonard found a switch from lower - energy diets of bark and leaves to higher - energy cuisines of seeds, tubers, and meat in the brainier species.

Our menu of familiar flavors from global cuisine, such as Pad Thai or Mexican, use high quality ingredients and only real food - no additives or preservatives.

A bit of an institution — Hansa's has been serving up fine Indian cuisine from the western state for over 20 years, and the quality (and popularity) shows no signs of dimming.

The menu is comfort food heaven; American - style cuisine crafted from high quality, fresh ingredients.

Selling high quality European cuisine made from local and seasonal produce, with exceptional attention to detail, this is the place for an impressive fine - dining date night.

Parador de Gijón Hotel features a high quality restaurant - bar offering the best specialities from the Asturian cuisine, such as the famous fabada, as well as a wide selection of wines, including typical cider.

And where once a pie and a chocolate milkshake were the regular fare, restaurants now serve up anything from Asian - accented Modern Australian cuisine to the quality vegetarian options you might expect.

La Chola Cusco Restaurant has a legendary story in the middle of the twentieth century worked here a cookhouse with the same name, famous throughout the city for being a meeting place for renowned artists, poets, writers, politicians and intellectuals.Among the most famous visitors can not fail to mention to Pablo Neruda, who, inspired by the majesty of Cuzco and in love with the beauty of the house during his stay he composed much of his work referred to Cusco and Machu Picchu.Su culinary tradition has been restored and recovered giving new life to the restaurant offers a menu with dishes from the new Peruvian and international cuisine, the wine cellar built inside an Inca wall helps maintain the quality of a rich selection of wines with different characteristics.

Each of Le Monde's sleek and stylish bars serves high - quality cuisine, from freshly baked breakfast pastries to evening brasserie dining and drinks.

From sophisticated snacking at The Lounge to fine Thai cuisine at Sala Thai to delicious themed buffets at Rim Thalay, the catering quality is excellent

Scotland has always benefited from an abundance of fresh local produce of excellent quality and this has shaped the country's cuisine, producing traditional dishes and specialities that have become globally recognised and renowned.

Taking its name from the mark of quality known as France's Appellation d'Origine Contrôlée (Controlled Designation of Origin), this all - day brasserie in the Sofitel Dubai Jumeirah Beach is inspired by the world of French cuisine.

International cuisine is served, sample wines from around the world, and enjoy high quality liquors.

If you want to enjoy the quality drinks and cuisine from the comfort of your deluxe room, service charge is available for an extra charge.

Besides, the hotel features a high quality restaurant - bar offering specialities from the Galician cuisine, and 2 fully equipped meeting rooms, ideal for holding events for up to 200 people.

The rest of the Resort offers excellent facilities from top - quality cuisine served at the various Snack Bars and Restaurants, to the range of enticing treatments available at the Spa du Soleil.

Tulemar Bungalows & Villas offers a «first class» International Restaurant: Tule Café, specializing in multi-ethnic cuisine with up to 45 recipes originating from countries throughout the world... Not only is the quality and variety of food at Tule Café to be noted, but also our restaurant facility which offers a spectacular view of the colorful sunsets as the tropical sun dips into the pacific ocean.

Transport can be hired and chartered from the reception as well as organizing tours and activities.The restaurant offers complimentary breakfasts and Indonesian as well as European cuisine the food is well priced and of a high quality.

Furthermore, the hotel boasts a high quality restaurant offering specialities from the Andalusian cuisine; and a charming bar, where you will be able to relax having a snack or a drink.

Moreover, the hotel features a high quality restaurant offering delicious specialities from the local cuisine; and 2 meeting rooms, ideal for holding events for up to 48 people.

Bali has become well known for the quality of food on the island, ranging from scrumptious street food to haute cuisine in fining dining establishments run by award winning chefs.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles