Sentences with phrase «quality cuts for»

It keeps it clean and simple to use, and produces relatively quality cuts for short film clips on your mobile device.

The self - sharpening blade stays sharper for longer ensuring a quality cut for your pet.

Not exact matches

They work directly with farmers and cut out the middlemen, so their foods are higher quality for less money.

As for «peak earnings,» Michael Wilson, chief U.S. equity strategist and CIO of Morgan Stanley Wealth Management, said in a note to clients on Sunday that» [W] e think the market is digesting the fact that the tax cut last year has created a lower quality increase in US earnings growth that almost guarantees a peak rate of change by 3Q.»

Its résumé includes being made out of high - quality Japanese steel, having the hybrid geometry of both Western - and Japanese - style features for an especially versatile blade, a comfortable grip, and a 15 - degree blade angle for a sharper cut.

As the fast - casual business increasingly cuts into the market for fast food, it may be time for McDonald's to try and ditch its cheap but low - quality reputation.

Every business leader is looking for flexibility without sacrificing quality and reducing cutting costs - that's the perpetual trade everyone is making.

As smaller iron ore miners scramble to cut costs to deal with falling prices, another hurdle looms — customers» preference for quality.

While you may not have all of these qualities, these are good signs you're cut out for the entrepreneurial life.

As Katie Heaney writes for The Cut about the findings, «anxiety makes us risk - averse, pessimistic, and less confident — all qualities which make us likelier to choose what we perceive as the most safe, routine, and unchallenging decision.»

Teak is the hottest new wood for high - quality cutting boards like the Teak Haus Edge Grain Cuttingcutting boards like the Teak Haus Edge Grain CuttingCutting Board.

POOR global market conditions for high - quality diamonds has forced the De Beers controlled Central Selling Organisation to cut back sales in an attempt to stabilise the market.

Pharmacists in Alberta fear a new funding agreement with the province will lead to staff cuts and lower quality of care for patients.

It has cut costs and made itself more attractive to customers, BTIG Research analyst Walter Piecyk said, but it hasn't invested enough in its network and doesn't have enough airwave rights for quality service in rural areas.

Key policies include introducing a Guaranteed Annual Income; ensuring universal access to quality childcare and early childhood education; cutting debt for post-secondary students; honouring the Kelowna Accord with Aboriginals; expanding the rights of gay, lesbian, bisexual, and transsexual Canadians; and easing the income support levels required for immigrant family sponsorship.

When operating on a sell signal, we cut back on trading activity (stay primarily in cash) and wait a few days for the dust to settle before getting back in to the market (provided there are still quality setups to trade).

I personally believe this is a poor dividend investing strategy as my goal is always to aim for quality; it is easier to figure out how to distribute the dividends across time for myself than to deal with the capital loss of having bought a company which turns out to be a lemon and cuts its dividend.

The company has cut costs and made itself more attractive to customers, BTIG Research analyst Walter Piecyk says, but it hasn't invested enough in its network and doesn't have enough airwave rights for quality service in rural areas.

See the diffidence concerning the ability of modern knowledge of nature to be convincing evidence for God referred to in our review of Paul Haffner's quality book and our Cutting Edge column, as well its presence on our Letters» page.

Back at the processing plant, where all cuts are done by hand, each steak is treated as a special order with a live person checking it for quality and consistency.

We try to keep the dishes relatively simple and let the quality of our product speak for itself... While STK encompasses so much more than just a steakhouse, the premium cuts of steak are what the restaurant is best known for.

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

Each cut must meet 10 rigorous standards for quality.

For the roasted pears: 3 large firm Bosc pears, peeled, quartered and cored 2 tablespoons butter, cut into small pieces 1/2 cup good quality honey, such as Wildflower, Orange Blossom or even Rosemary Blossom honey 2 large sprigs of rosemary, cut in half 1 cinnamon stick Strips of lemon zest from 1/2 lemon

Robert Whittle, UK general manager, explains, «Winning an award for our gluten free range has been the icing on the cake, the award rightly recognises the excellent quality this range has to the «real thing» and also endorses Pidy's unequivocal reputation of being first to market with cutting edge innovation in our sector.

So wonderful was the porcini juxtaposed with cured meat that, for my entrée, I ordered the Scaloppini di Vitello Al Porcini — three veal scaloppini cuts generously topped with a decidedly salty pancetta, all blanketed with a glistening porcini mushroom sauce that added a velvety quality to the dish.

«The Garlic Company is on the cutting - edge of harvest techniques that ensure a high - quality peeled garlic product for our customers.»

It describes itself as being «on the cutting - edge of technology, with fine manufacturing practices and a passion for service and quality.»

We saw the need for something that could match the quality of conventional product and serve the needs for people with Celiac or those cutting gluten out of their diet.»

Since our founding, we've been committed to providing the highest quality ingredients and cutting edge product development for the dietary supplement, functional foods and cosmetics industries.

Immediately after harvest, fruit is delivered to our strategically located processing plants, inspected for quality, carefully washed & cleaned, cut and flash frozen to lock in all of its goodness & sweet flavor.

While cutting equipment for poultry has become more and more accurate over the years, there is still a need to ensure maximum quality and safety, as Nils Olaf Vikmark, Process Engineer at Nortura explains:

This investment included the installation of an automatic box wrapping machine, two digital cutting machines, the construction of a mezzanine floor to increase storage, office revamp and investment in state of the art LED lighting to ensure that items can be fully inspected to preserve the highest quality standards for these hand - finished products.

This line came as no surprise to veteran industry observers because the Paterson, NJ based firm has built a long - term reputation for consistently introducing high - quality, cutting edge signature menu additions.

Beverage brands and fillers and dairy processors are always seeking process technology that cuts costs, shortens treatment times and preservative use, extends shelf life and improves product quality for consumers.Beverage and Dairy Treatment 2014 explores...

For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopfor greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopFor the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopFor the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped

Pork Quality and Cuts Guidance — The National Pork Board provides key information on determining pork quality and the best cuts for foodservice applications, including videos of butchering demonstrQuality and Cuts Guidance — The National Pork Board provides key information on determining pork quality and the best cuts for foodservice applications, including videos of butchering demonstratiCuts Guidance — The National Pork Board provides key information on determining pork quality and the best cuts for foodservice applications, including videos of butchering demonstrquality and the best cuts for foodservice applications, including videos of butchering demonstraticuts for foodservice applications, including videos of butchering demonstrations.

Horseradish and preserved lemon salmon roulade Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopfor greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopFor the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopFor the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped

Understanding pork quality and cuts means profitability for foodservice operators.

At the same time it has cut CO ₂ emissions by 23 % and the quality of its discharge water improved by 32 %, both on track for its 2020 target of 25 % and 33 % respectively.

A veteran speaker and author, he wrote the chapter on Modified Atmosphere Packaging for the Wiley Encyclopedia of Packaging as well as numerous scientific publications and industry bulletins dealing with fresh - cut microbial safety, packaging, quality, and operations.

3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil

1 lb medium - size yellow potatoes, such as Yukon Gold, peeled and cut in half crosswise 1 lb fresh young green beans, ends trimmed 1/3 cup good - quality extra-virgin olive oil, plus more for drizzling Fine sea salt Freshly ground black pepper

Each cut meets or exceeds 10 standards for quality more selective than USDA Choice and Prime, ensuring its flavor, tenderness and juiciness.

Turns out the same qualities that make short ribs an ideal cut for slow cooking (see: rich, beefy flavor and plenty of succulent marbling) also make it an amazing — and surprising — choice for the grill.

Ingredients: — 10 - 15 graham crackers (choose your favourite kind)-- 1 cup good quality dark chocolate broken in chunks — 2 tablespoons coconut milk (from a can)-- 1 teaspoon vanilla extract + 1/2 teaspoon more for the meringues — 5 large eggs, whites and yolks separated — Pinch of salt — 1/2 cup sugar — 2 blood oranges, peeled, and cut in segments

for the roasted acorn squash: 4 whole acorn squashes, cut in half, seeds and pulp removed a drizzle of grapeseed oil a drizzle of good quality maple syrup salt + pepper

The Arsenal squad is strong in terms of depth and even more so in terms of quality, we just need a bit of world - class cutting edge to close the gap on Chelsea for next season.