1 cup prepared cappuccino 1/2 cup cornstarch 2 cups milk 1/2 cup sugar 7 tablespoons best
quality dark chocolate cocoa powder 2 eggs, beaten 1 cup graham cracker crumbs 1/2 cup panko 16 - 20 jumbo marshmallows
For the
Chocolate Fudge Frosting: 1 1/2 cups unsalted butter (room temperature) 3 ounces good quality dark chocolate (chopped, melted, and cooled) 3 cups powdered sugar (sifted) 1 cup regular cocoa powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon he
Chocolate Fudge Frosting: 1 1/2 cups unsalted butter (room temperature) 3 ounces good
quality dark chocolate (chopped, melted, and cooled) 3 cups powdered sugar (sifted) 1 cup regular cocoa powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon he
chocolate (chopped, melted, and cooled) 3 cups
powdered sugar (sifted) 1 cup regular
cocoa powder (sifted) 3 tablespoons black
cocoa (optional — for color) 1 - 3 tablespoon heavy cream
1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao
powder or
cocoa powder 1/2 teaspoon of baking
powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or
powder 80gr of good
quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)