Sentences with phrase «quality dining experience for»

Offers strong expertise in providing fast and friendly food service to organize a high - quality dining experience for residents, and meet and exceed their nutritional requirements and service expectations.

Known for creating enjoyable and of highest quality dining experience for guests and residents.

Not exact matches

Food quality and dining experience are also key — and have helped provide further reasons for In - N - Out to stay on the West Coast.

«For people who subscribe to an end - product in their pizzeria or casual - dining restaurant, they have to subscribe to a high - quality experience, including only the highest - quality ingredients, along with cheese.

• Food Allergy Management: It's About More than the Food While student tastes have become more sophisticated and students are seeking healthy, nutritious, and restaurant - quality dining experiences, access to safe foods has become an important part of the college experience for tens of thousands of allergic students.

Fogo delivers a distinctive and authentic Brazilian dining experience through the combination of high - quality Brazilian cuisine and a differentiated service model known as espeto corrido (Portuguese for «continuous service») delivered by gaucho chefs.

Today's restaurant chains and their supply chain operations face the multi-faceted challenge of delivering an elevated dining experience while also ensuring stellar food quality at a fair price for their guests.

And now, the partnership with Saks Fifth Avenue will marry the two brands» reputable commitments to quality, customer service, and world - class experiences, creating a destination for dining and culinary reverie unlike anything Toronto has seen before.

Wolfgang Puck Catering, brings a new level of innovation and inspiration to special event and contract dining services for cultural, corporate and entertainment venues across the country, offering a restaurant - quality experience in a special event setting for both small and large scale events.

Located in and around the Jacksonville area, each M Hospitality venture offers an authentic dining experience inspired by years of collaboration and a passion for innovative, high - quality cuisine and genuine hospitality.

«Whether it is expertly sourcing the highest quality food and beverages or providing our guests with world - class service, we pride ourselves on creating the best possible dining experience for locals and Los Cabos visitors alike.

Since its 2009 opening, Ninety Acres has become one of the most sought - after and best - reviewed dining experiences in New Jersey, known both for the exceptional quality of its cuisine and for its unequalled service standards.

o Changes to the quality and provision arrangements for school food o The quality of the dining experience • How changes to school meals can be supported throughout the school including in the classroom, the new curriculum is an opportunity to refresh teaching on food in school.

CSL's readership enjoys authentic living and are interested in fine dining, wine and spirits, kitchen wares, unique food items, collectibles, home products, luxury items, travelling, gardening, fashion, shopping for crafts, art and other quality items and experiences.

Set in Tower 12, you can either have a superb, top quality dining experience at the restaurant or venture to the 12th floor for cocktails and a wonderful panoramic view of the city.

Set against a backdrop of outstanding shopping, dining and entertainment experiences, Oaks on William is the ideal choice for leisure or business guest seeking quality accommodation and a prime city address.

Dinner is about $ 100 a person, not including drinks, but for the quality of food and exquisite fine dining experience, it is a steal.

Viking Star's largest dining area, World Cafe, is nicer than most buffet experiences with fresh and quality food appropriate for each destination along with some special -LSB-...]

Visitors are continuously impressed with the vast selection of dining and entertainment outlets at Fortune Hotel Deira, where quality & excellence are always at the forefront.Whether it is an international cuisine, a light snack, afternoon tea or evening spirits and cigars, Fortune Hotel Deira and its Outlets offers an ideal setting for all your dining experiences in the Dubai.

«Only using the finest quality of fresh ingredients, and a passion for fine British cookery, our aim is to provide guests with memorable experiences - from fine dining to Afternoon Tea, to picnics in the park.»

The list of restaurants is endless, aiming to provide a vibrant gourmet experience - choose between the Limahaki Fish Restaurant and the Grill Room, or opt for some quality al fresco dining at La Terrazza.

Join us for a relaxing breakfast, lunch or dinner and enjoy a quality, waterfront dining experience.

Damnnak Lounge is a good option for when you're looking to splurge on a quality dining experience in Siem Reap.

The best luxury hotels in Siem Reap boast elegantly - furnished suites, diverse dining options, charming service and a collection of quality facilities for an outstanding holiday experience.

The in - house restaurant offers fine dining with top quality beef and venison from our Kalahari farm, locally produced goods are used to put together meals for pure enjoyment, a true South African culinary experience.

Guests can enjoy a unique and romantic dining experience where the lodge provides top quality cuisine for guests to cook themselves, including fresh meat, salads, vegetables and other seasonal ingredients.

Citadines South Kensington offer a modern range of London short stay apartments that have been newly refurbished with contemporary decor, London artwork, spacious living and dining areas, high quality amenities and essential home comforts that include full kitchens, entertainment systems and high speed internet to provide a stylish living experience for all guests.

Provided the highest standard of quality and attention to detail through all phases of service to ensure an impeccable dining experience for every guest.

Interested in working as a dining room attendant for «Silver Spring Hotel,» where my experience in preparing dinning area can help the management in offering efficient and quality service to customers.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

In a Cover Letter for Food and Beverage Server resume, you need to show your capability of ensuring that all guests have the exceptional quality food and beverage dining experience possible at the same time as assisting in the creation of a profitable department.

Knowing the quality of the dining experience at Casa Buena Vista, your job opening for a host caught my attention.At a busy restaurant, such as in my current employment, people sometimes have to wait for half an hour before being seated.

I am committed to ensuring the highest quality of customer service by overseeing prompt delivery for all orders and promoting an enjoyable dining experience.

We are currently looking for team members to assist in offering a high quality dining experience... Performing administrative requirements such as completing necessary forms, reports, etc., and...

Assure customers a quality dining experience Work register Clean restaurant at the end of shift Assist customers to dining area Greet customers Set up tables for parties Assist waitresses as needed Sweep restaurant.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Professional Experience Celebrity Cruises — Celebrity Solstice (Miami, FL) 2009 — Present General Manager / Maitre D' Hotel Murano Restaurant • Oversee all aspects of 68 seat fine dining restaurant, 88 seat Asian fusion / sushi restaurant, 140 seat Italian steakhouse, and in - room dining services • Set and achieve targets for cost containment, revenue generation, staffing, and training • Exceed targets for guest satisfaction in dining service, food quality, and overall experience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table ManagemenExperience Celebrity Cruises — Celebrity Solstice (Miami, FL) 2009 — Present General Manager / Maitre D' Hotel Murano Restaurant • Oversee all aspects of 68 seat fine dining restaurant, 88 seat Asian fusion / sushi restaurant, 140 seat Italian steakhouse, and in - room dining services • Set and achieve targets for cost containment, revenue generation, staffing, and training • Exceed targets for guest satisfaction in dining service, food quality, and overall experience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table Managemenexperience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table Management software