Sentences with phrase «quality dining experiences in»

Guests enjoy quality dining experiences in unique settings, including the Southern - inspired Bird & Bone, led by renowned Miami Chef Richard Hales.

Our core philosophy is to provide you with a quality dining experience in an enjoyable and fun atmosphere.

Damnnak Lounge is a good option for when you're looking to splurge on a quality dining experience in Siem Reap.

Not exact matches

Food quality and dining experience are also key — and have helped provide further reasons for In - N - Out to stay on the West Coast.

«For people who subscribe to an end - product in their pizzeria or casual - dining restaurant, they have to subscribe to a high - quality experience, including only the highest - quality ingredients, along with cheese.

Rock & Brews is an energized dining and entertainment concept offering affordable, quality American comfort food and a broad selection of craft beer, while immersing guests in a family - friendly rock «n» roll experience like none other.

At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.

Wolfgang Puck Catering, brings a new level of innovation and inspiration to special event and contract dining services for cultural, corporate and entertainment venues across the country, offering a restaurant - quality experience in a special event setting for both small and large scale events.

With the management teams many years of food service experience in areas such as global emergency response, remote oil and gas, and their roots in full - service dining, Geaux is focused on bringing quality food, nutrition and service to the men and women of the military and their families.

Shuang Ba, an ultra-luxe restaurant poised to offer the highest quality and most authentic Chinese dining experience in The Bahamas, opens December 8 at Baha Mar Resort.

«Our vision is to offer an elevated dining experience in a polished, exciting environment with high quality, responsibly sourced seafood while remaining an approachable and comfortable neighborhood restaurant.»

Located in and around the Jacksonville area, each M Hospitality venture offers an authentic dining experience inspired by years of collaboration and a passion for innovative, high - quality cuisine and genuine hospitality.

Since its 2009 opening, Ninety Acres has become one of the most sought - after and best - reviewed dining experiences in New Jersey, known both for the exceptional quality of its cuisine and for its unequalled service standards.

The selection of dining experiences is extensive, ranging from street - food grazing to in - suite chefs and Michelin star quality dining.

o Changes to the quality and provision arrangements for school food o The quality of the dining experience • How changes to school meals can be supported throughout the school including in the classroom, the new curriculum is an opportunity to refresh teaching on food in school.

CSL's readership enjoys authentic living and are interested in fine dining, wine and spirits, kitchen wares, unique food items, collectibles, home products, luxury items, travelling, gardening, fashion, shopping for crafts, art and other quality items and experiences.

Set in Tower 12, you can either have a superb, top quality dining experience at the restaurant or venture to the 12th floor for cocktails and a wonderful panoramic view of the city.

High quality dishes such as barramundi and veal provide an impressive dining experience, surrounded in the colonial charm of a historic home.

Visitors are continuously impressed with the vast selection of dining and entertainment outlets at Fortune Hotel Deira, where quality & excellence are always at the forefront.Whether it is an international cuisine, a light snack, afternoon tea or evening spirits and cigars, Fortune Hotel Deira and its Outlets offers an ideal setting for all your dining experiences in the Dubai.

«Only using the finest quality of fresh ingredients, and a passion for fine British cookery, our aim is to provide guests with memorable experiences - from fine dining to Afternoon Tea, to picnics in the park.»

That being said, of the guests that I chatted to, all were in agreement that the quality of the dining experience, though nothing fancy, was good.

The resort also prides itself on offering the utmost in luxury and quality services, from world - class spa treatments to five - star dining experiences.

The dining experience is five - star both in food quality / variety and service.

The best luxury hotels in Siem Reap boast elegantly - furnished suites, diverse dining options, charming service and a collection of quality facilities for an outstanding holiday experience.

With the hospitality brand being synonymous with excellent dining experiences, the New Road Hotel will house London's first Mr White's English Chophouse, the Marco Pierre White franchise which specialises in quality cuts of British meat.

The in - house restaurant offers fine dining with top quality beef and venison from our Kalahari farm, locally produced goods are used to put together meals for pure enjoyment, a true South African culinary experience.

With a spectacular view of the Arenal Volcano, natural hot and cold springs, five unique dining experiences, and an impressive full service Spa, The Springs Volcano Resort in Costa Rica promises to overwhelm you in every aspect of quality, service and design ensuring a fantastic Costa Rica vacation.

With a spectacular view of the Arenal Volcano, natural hot and cold springs, five unique dining experiences, and an impressive full service Spa, The Springs Resort and Spa at Arenal promises to overwhelm you in every aspect of quality, service and design.

At The Ritz - Carlton, Millenia Singapore, guests will find themselves immersed in a canvas of views that is comprised of the hotel's renowned architecture, 4,200 - piece museum quality art collection, and its iconic location in Marina Bay.The hotel features an elevated Club Lounge experience on level 32, and world class dining options that include Colony and the One Michelin Star, Summer Pavilion.

With just 38 rooms and suites, personal service is at premium with the emphasis on quality in every Boathouse facility whether it is fine dining, a spa experience, and an afternoon at the adjacent RE KÁ TA Beach Club or simply surfing.

Interested in working as a dining room attendant for «Silver Spring Hotel,» where my experience in preparing dinning area can help the management in offering efficient and quality service to customers.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

In a Cover Letter for Food and Beverage Server resume, you need to show your capability of ensuring that all guests have the exceptional quality food and beverage dining experience possible at the same time as assisting in the creation of a profitable departmenIn a Cover Letter for Food and Beverage Server resume, you need to show your capability of ensuring that all guests have the exceptional quality food and beverage dining experience possible at the same time as assisting in the creation of a profitable departmenin the creation of a profitable department.

Participated in the Cleanliness, Hospitality, Accuracy, Maintenance, Product quality, and Speed (C.H.A.M.P.S.) program, a tool to provide a safe and comfortable dining experience.

Worked with upper management to develop restaurant policy that aided in maintaining a quality dining experience through good customer service.

Knowing the quality of the dining experience at Casa Buena Vista, your job opening for a host caught my attention.At a busy restaurant, such as in my current employment, people sometimes have to wait for half an hour before being seated.

HIGHLIGHTS OF QUALIFICATIONS • Over 2 years» hands - on experience in luxury and fine dining environment • Highly skilled in greeting guests and providing excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needin luxury and fine dining environment • Highly skilled in greeting guests and providing excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needin greeting guests and providing excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needIn depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needed

We are currently looking for team members to assist in offering a high quality dining experience... Performing administrative requirements such as completing necessary forms, reports, etc., and...

Offers strong expertise in providing fast and friendly food service to organize a high - quality dining experience for residents, and meet and exceed their nutritional requirements and service expectations.

Deep understanding of what it takes to provide a «customer dining experience» and to ensure quality menu item preparation focused on tempting the customer's palette resulting in repeat business and customer loyalty.

PROFESSIONAL EXPERIENCE Eden Restaurant, Rehoboth Beach • DE 2006 — 2011 Manager (2010 — 2011) Server & Head Bartender (2006 — 2010) Managed all aspects of high - end restaurant that provided a «customer dining» experience in quality service, food and drink deEXPERIENCE Eden Restaurant, Rehoboth Beach • DE 2006 — 2011 Manager (2010 — 2011) Server & Head Bartender (2006 — 2010) Managed all aspects of high - end restaurant that provided a «customer dining» experience in quality service, food and drink deexperience in quality service, food and drink destination.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Professional Experience Celebrity Cruises — Celebrity Solstice (Miami, FL) 2009 — Present General Manager / Maitre D' Hotel Murano Restaurant • Oversee all aspects of 68 seat fine dining restaurant, 88 seat Asian fusion / sushi restaurant, 140 seat Italian steakhouse, and in - room dining services • Set and achieve targets for cost containment, revenue generation, staffing, and training • Exceed targets for guest satisfaction in dining service, food quality, and overall experience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table ManagemenExperience Celebrity Cruises — Celebrity Solstice (Miami, FL) 2009 — Present General Manager / Maitre D' Hotel Murano Restaurant • Oversee all aspects of 68 seat fine dining restaurant, 88 seat Asian fusion / sushi restaurant, 140 seat Italian steakhouse, and in - room dining services • Set and achieve targets for cost containment, revenue generation, staffing, and training • Exceed targets for guest satisfaction in dining service, food quality, and overall experience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table Managemenexperience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table Management software