Sentences with phrase «quality food costs»

A high quality food costs more «per bag» but is very cost effective in terms of better health and food efficiency (you feed less).

Finally, the more recent «down, down» campaign has aligned with its «quality food costs less at Coles» slogan, cutting through with shoppers.

Not exact matches

Food, transport, accommodation and clothes cost much less than in the U.S. Retirees looking for a high quality of life at a low cost will not be disappointed.

I tried my best to provide quality food and service and to cut costs at the same time.

«We deliver low - cost, healthy food to zip codes across the country that before Amazon had limited access to a large selection of high quality foods,» Huseman wrote to Fudge.

QualityLowInputFood (QLIF) is a European Union (EU) sponsored project that aims to «improve quality, ensure safety and reduce cost along the organic and «low input» food supply chains through research, dissemination and training activities».

«I think with the food industry, as long as you make a good quality food that is cost competitive, you'll keep busy,» Klausing observes.

«We wanted a concept where we could serve the same quality of food, [but have less of a] franchise cost to get into,» he says.

But the restaurant's ultimate strength comes in the value of the food it serves, both in terms of quality and cost.

«Cost of customer dissatisfaction with food quality caused by poorly maintained shortening is poorly recorded or accounted for,» McNamara notes.

The challenge of consistently meeting the expectations of guests is what our business is based upon so lowering the quality of food offerings to offset cost will never be an option that we would consider.»

The newly added food and beverage department will help Dinosaur Bar - B - Que with food purchasing and specifications — allowing the restaurants to control food costs and quality.

Current markets are very challenging for food and beverage producers with higher expectations for greater production versatility, quality and hygienic standards, together with lower production costs.

Atlific is one of Canada's fastest - growing hotel management companies, and Hood and his team understand how much a quality, efficient and cost - effective food and beverage program is part of that ongoing growth.

Keep your food ingredient costs in check while maintaining consistent food quality with mechanical portion control scales.

As ever at the RealFoodSource we are trying to make the best quality foods available at the best possible prices so our 250g mix is a much lower cost (and bigger pouch!)

The food at both is usually very low quality to keep costs down.

To learn more about NUTRAFLORA ® prebiotic fiber or find out how Ingredion's technical, sensory, CULINOLOGY ® and applications teams help food processors develop tailor - made, high quality foods at a reduced cost, contact Ingredion at 1-866-961-6285, [email protected] or visit www.ingredion.us/nutraflora About Ingredion Incorporated Ingredion Incorporated is a leading global ingredient solutions provider.

It cost more to produce extremely high quality food than government subsized cheap food.

Rod Armstrong, Sales & Marketing Director at CHEP, will take the stage alongside Hawkins Food Group (owners of Pizza Hut and Burger King) to discuss how best to improve the quality and sustainability of industrial, protective and transit packaging without increasing core costs — an issue which is never far from all professional packaging experts» minds.

Whether inspecting raw materials or the finished packaged product, you'll see that Eagle has an x-ray inspection solution for every snack food and how we are helping processors provide high quality, contaminant - free products while saving money with the lowest total cost of ownership x-ray inspection system.

We provide a range of solutions for processing convenience food, including Cabinplant's complete, cost - effective and labour - saving processing line for spring rolls, which guarantees to match the high quality of hand - rolled spring rolls.

That's why so many food manufacturers turn to our cost - cutting solutions to replace expensive ingredients while maintaining overall quality.

In this video, Klaus Langen of Langen Kaffee explains how switching to DuPont ™ Cyrel ® round flexographic printing sleeves helped his company reduce costs while elevating the quality and style of its flexible food packaging.

The production of foods and beverages is a value chain that requires constant monitoring to ensure food safety, consistent quality, high throughput and minimized operating cost.

To learn more about NOVATION PRIMA ® 340 and 350 functional native starches or find out how Ingredion's technical, sensory, CULINOLOGY ® and applications teams help food processors develop tailor - made, high quality foods at a reduced cost, contact Ingredion at 1-866-961-6285, [email protected] or visit ingredion.us.

Better quality food does cost more sometimes!

The cost for the SQF Quality Systems for Food Manufacturing online course is $ 700 US per person and was designed to:

Central Coast Earth Day Food & Wine Main Event April 18, 2015 Time: 1:00 pm - 5:00 pm Cost: $ 50 - $ 115 Castoro Cellars, San Luis Obispo County 805/466 -2288, [email protected] The Earth Day Food and Wine Main event delivers a top quality food and wine experience paired with a casual, low - key atmosphere, all while celebrating the passionate people behind a sustainable food movemFood & Wine Main Event April 18, 2015 Time: 1:00 pm - 5:00 pm Cost: $ 50 - $ 115 Castoro Cellars, San Luis Obispo County 805/466 -2288, [email protected] The Earth Day Food and Wine Main event delivers a top quality food and wine experience paired with a casual, low - key atmosphere, all while celebrating the passionate people behind a sustainable food movemFood and Wine Main event delivers a top quality food and wine experience paired with a casual, low - key atmosphere, all while celebrating the passionate people behind a sustainable food movemfood and wine experience paired with a casual, low - key atmosphere, all while celebrating the passionate people behind a sustainable food movemfood movement.

Get the highest quality food and lowest cost of ownership.

Representatives from member companies were on stand to discuss how new technologies could be best applied to food manufacturing to improve food quality and reduce costs.

This feed event will look at novel approaches involving both traditional and alternative protein sources, focusing on routes to market success and how best to tackle the inherent challenges along the way: ensuring food safety, minimizing production costs, maximizing nutritional qualities, navigating the regulatory environment and securing consumer acceptance.

Advances in wastewater technology are opening up new opportunities for local government and food producers to cost - efficiently solve water quality, water recycling and green energy challenges previously consigned to the too - hard basket.

Even the smallest supplement and nutraceutical startups can begin automating the packaging process while larger pharmaceutical, food and beverage companies can push productivity, boost quality assurance and drive packaging costs down.

In Cologne, AROL specialists will be available to discuss the latest capping solutions for the food industry developed to assure product quality, line efficiency and total cost of ownership.

Innovations will include SkinTight ®, a film which reduces food waste through extending product shelf life; WENTOPRO ®, a film which provides a high barrier against moisture and harmful mineral oils; and FleXtreme ®, the printing technique that provides print quality comparable to Gravure with very high ink and colour density at a more competitive cost level.

The face to face event, our first, will look at novel approaches involving both traditional and alternative protein sources, focusing on routes to market success and how best to tackle the inherent challenges along the way: ensuring food safety, minimizing production costs, maximizing nutritional qualities, navigating the regulatory environment and securing consumer acceptance.

That is why all Tetra Pak dairy production equipment is designed to optimize efficiency, and to help you achieve the desired product quality at the lowest possible cost - without compromising food safety.

By working hand - in - hand with our customers, we can create and produce chef - quality, table - ready meals through very cost effective processes for both Retail and Food Service.

Kerry Agribusiness suppliers are steeped in dairying tradition and combine the synergies of a temperate climate and low - cost, grass - based milk production to deliver a high - quality and wholesome raw food product.

Better quality and extended life results in better tasting food and lower food costs.

Global sourcing, vertical integration and primary extraction enable us to provide you with cost - effective, high - quality dairy solutions that are safe and consistently satisfy customer needs, while complying with all applicable regulatory requirements for the food and beverage markets.

Historically, Kangfa Food wanted to address some specific issues, such as increasing labor costs, raw material quality variations and insufficient production capacity.

That's because Media Noche is one of a new wave of so - called fast - fine restaurants, which provide the design aesthetic, ambience, and quality food of higher - end establishments without the formality (and the operating costs) of actual fine - dining restaurants.

In the food service industry, back - of - the - house (BOH) technology is focused on reducing costs, improving operational efficiency, improving food quality and helping managers to govern more efficiently.

«As the global availability of nutritional, high - quality food supplies becomes more critical — due to a growing worldwide population and rising food prices — consumers are becoming increasingly concerned with food freshness, shelf life and cost.

Our Oxy - Guard oxygen scavengers help prevent food waste and can alleviate many of the public's quality concerns at a cost - competitive price for our customers.»

Your point regarding lagging federal funding and the added food cost when making the shift to higher quality, unprocessed foods is a good one.

Add that to the rising cost of food, and all you get is children eating the same, if not lower quality of food.

But if Congress increases reimbursement rates without reforming the use of federal funds in school food budgets, the end result could be significant costs to taxpayers coupled with little improvement in the quality of meals served.