Sentences with phrase «quality food environments»
Other populations were alternated each week between high - and low - quality food environments.
https://www.scientificamerican.com/ Not exact matches
A spokesman for the National Farmers» Union said: «British farmers should have the choice to access the best technologies, such as advanced plant breeding, to ensure they can remain competitive and produce quality food while protecting the environment.»
As with so many other entrepreneurial enterprises in the South Okanagan, Backyard Farm showcases the quality of food and wine in the region — and does it with concern for the environment.
Ultimately they are dependent upon the people who buy their goods and services and for whom they decide such matters as the quality of their food, clothing, entertainment, work, environment or health care.
«Grocerant is the emergence and presence of restaurant - quality food in a grocery store environment.»
«We serve restaurant - quality food in a school environment,» he declares.
Caribbean Food Delights believes the most important part of a quality operation is its employees, so it has been dedicated to ensuring it has a quality environment in which its employees spend their days.
Although Dick's Last Resort is more known for its unique environment and staff than any other part of its operation, the restaurants don't skimp when it comes to the food quality.
The company also maintains a comprehensive quality program that motivates farmers to harvest the best quality fruit, improve food safety, protect the environment, and grow professionally, thus fomenting a comprehensive development of the farm, the fruit and the family.
At the same time, quality food relies on a healthy environment to grow vegetables and feed livestock.
What distinguishes us is our commitment to our customers and the highest of quality standards, which we use to produce our food in the safest, cleanest environment possible.
Industry standards are changing to meet the need for environmentally friendly packaging material that does not pollute the environment or use food quality raw material.
We hope you'll join our team of individuals who are passionate about serving high quality food to our loyal guests in a fun, inviting environment.
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«Our definition of a gastropub is high - quality food in a public house environment without pretension,» says CEO John Plew.
«The move toward a gestation crate - free environment is consistent with Wienerschnitzel's commitment to provide the highest - quality food, and we support the efforts of pork suppliers to ultimately eliminate the use of gestation crates,» stated Alan Cline, director of purchasing and product development.
Every food item that Ope's produces will promote optimum health for you, has a positive influence on our environment, and is created with the highest quality non-GMO ingredients without containing meat, lactose, or added fats (such as saturated or trans).
We are passionate about real organic food that tastes great, is of the highest quality, is full of nutrition and is good for your health and the environment.
Food and Drink - Winter 2009 -(Page 180) murray's chicken Superior Chicken Murray's Chickens raises its birds in a stress - free, high - quality environment in order to meet its most selective customers» expectations.
Operating in more than 170 countries, NSF International is a Pan American Health Organization / World Health Organization Collaborating Center on Food Safety, Water Quality and Indoor Environment.
We are currently working with other nutrition scientists in improving global nutrition indicators that will reflect changing food quality and an evolving food environment.
This feed event will look at novel approaches involving both traditional and alternative protein sources, focusing on routes to market success and how best to tackle the inherent challenges along the way: ensuring food safety, minimizing production costs, maximizing nutritional qualities, navigating the regulatory environment and securing consumer acceptance.
Bob Jensen — current president and son of 88 food & drink • fall 2011 • www.fooddrink-magazine.com << President Bob Jensen says Jensen Meat succeeds because it is focused on efficiently producing a safe, quality product in a clean environment and responding to customers» needs.
The face to face event, our first, will look at novel approaches involving both traditional and alternative protein sources, focusing on routes to market success and how best to tackle the inherent challenges along the way: ensuring food safety, minimizing production costs, maximizing nutritional qualities, navigating the regulatory environment and securing consumer acceptance.
Long term we want to continue being the restaurant of choice for a fun environment with the highest quality food offering twists on American classics.»
Operating in more than 150 countries, NSF International is accredited by the American National Standards Institute (ANSI) and has been collaborating with the World Health Organization since 1997 in water quality and safety, food safety and indoor environments.
With the worldwide growth of processed food and beverages markets, the demands of our customers regarding the quality and variety of products are becoming increasingly stringent: lean, flowing processes, higher yield of the input raw materials coupled with efficient use of energy, environment and resources.
This group of foods can be a great solution to producing high - quality protein, and at the same time, they help to preserve an increasingly fragile environment.
The packaging of consumer goods impacts the environment, so we employ efforts to use the minimal amount of packaging necessary while maintaining food safety and quality, and work with suppliers to find new solutions to use less packaging or materials that are recycled or recyclable.
According to a study in the Journal of Travel & Tourism Marketing, «the environment proved to be a stronger predictor of brand image than did food quality.
Dr Andrew Monk Australian Organic director and Report co-author says: «Shoppers are voting with their wallet and supporting foods and fibre that are not only quality products that are good for us but are also good for the environment.
Between Chef Timon Balloo's sheer talent in the kitchen and the unique design and concept, we are creating an environment where people will come to celebrate delicious, quality food in a vibrant atmosphere.»
Learn about simple and easy steps you can take towards a more sustainable life, how red meat can be good for your health and the environment and how to source better quality foods locally.
2011 Preschool Food and Healthy Habits, Quality Outdoor Environments, Supporting Children's Successful Transitions to Kindergarten Location: San Luis Obispo Number of Attendees: 130
Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.
Implementation of the policy was associated with improved school food environments by increasing the nutritional quality of foods served to children.
And finally, the chancellor highlighted the government's new agriculture policy, drawn up with environment minister Margaret Beckett, which would marry the principles of global free trade with concerns about high - quality food and its effect on the environment.
Perfect for Discerning diners looking for quality food in a contemporary and discreet environment close to the Commons.
MPs were dismayed that business plans produced by the Department of Transport and the Department for Environment, Food and Rural Affairs (Defra) do not mention air quality despite the fact that in 2008 there were 30,000 deaths in the UK linked to air pollution.
Meanwhile Michael Gove has been named Secretary of State for Environment, Food & Rural Affairs, with pressure to reduce poor air quality in many towns and cities among his immediate priorities.
Beyond basic subjects such as climate and weather, this site from the U.K. Department of Environment, Food & Rural Affairs covers a wide range of pressing atmospheric science issues including acid rain, air quality, climate change, global warming and ozone depletion.
In a more heterogeneous environment some genes will be better for one type of habitat (high - quality food) and other genes will give the animals a little leg up in the second habitat (low - quality food), thus upping the appeal of swapping some genes via sex.
A majority of adults say science has made life easier for most people (79 %) and has had a positive effect on the quality of U.S. health care (79 %), food (62 %) and the environment (62 %).
Professor Cyrus Cooper, Chair of the International Osteoporosis Foundation (IOF) Committee of Scientific Advisors, and study co-author, said, «These findings suggest that the exposure of mothers and children to more healthy food environments might optimize childhood bone development through its influence on the quality of the maternal diet and dietary choices during childhood.»
Ranked the number one agricultural institute in Europe and number two in the world, INRA carries out mission - oriented research for high - quality and healthy foods, competitive and sustainable agriculture and a preserved and valorised environment.
Certainly, there is no blanket answer to this question, as each person will have different nutrient needs and deficiencies, but with the declining soil and food quality and the ever - increasing presence of chemicals that can block nutrient absorption in our environment, there are times when it truly isn't possible to get everything we need from food (though in a perfect world, this would be possible.)
We re exposed to stressors, toxins in the environment, poor quality food, and all kinds of assaults on our immune system.
This is a reflection of the Ayurvedic teaching of Like Increases Like - when we are exposed to certain qualities in the environment, our food and other sensory impressions, these same qualities are increased in our body and mind.
We believe organic is important for lots of reasons, from the quality of our environment to the risk of contamination of the food we eat by pesticides and heavy metals.
The Healing Food Pyramid emphasizes foods that nourish the body, sustain energy overtime, contain healing qualities and essential nutrients, and support a sustainable environment.