Sentences with phrase «quality food inspection»
«We had a safe quality food inspection that is basically a five - day audit where an inspector comes in and drills through every part of the bakery,» Neri explains.
http://www.fooddrink-magazine.com/ Not exact matches
SICK has collaborated with Universal Robots to develop an entry - level vision - guided cobot system for pick and place, quality inspection and measurement in food, beverage and FMCG packaging applications.
«As our new look demonstrates, we are dedicated to developing innovative product inspection solutions that keep an «eagle eye» on food quality, protecting brand reputation.»
Eagle's «Reducing the Risks of Product Recalls» flash report tackles the tricky issue of recalls in food and pharmaceutical manufacturing and shows how, by acting as quality assurance systems, x-ray inspection equipment can help to maintain product integrity and prevent recalls.
«How Safe is X-ray Inspection for Food» tackles concerns about the impact of x-ray inspection on food quality and oInspection for Food» tackles concerns about the impact of x-ray inspection on food quality and operatoFood» tackles concerns about the impact of x-ray inspection on food quality and oinspection on food quality and operatofood quality and operator...
Read our latest press releases and stay up - to - date with the latest developments in product inspection to ensure total quality of your foods.
Product quality is guaranteed because the company is regulated and in compliance with all requirements of the U.S. Department of Agriculture, the Canadian Food Inspection Service and the U.S. Food and Drug Administration.
Wonton Food conducts daily inspections of its products and holds weekly meetings to discuss production and quality issues.
Ishida Europe is the leading supplier of X-ray inspection equipment for the food industry, for contamination detection, food safety and quality control.
Eagle's extensive range of product inspection solutions enhance the physical contamination detection, quality inspection and fat analysis capabilities of food and pharmaceutical manufacturers worldwide.
In addition to ensuring there is no metal or other contaminants in pet food, x-ray machines are capable of food quality inspection by performing the following inline quality checks:
Ciaran Murphy, quality inspection control business manager at Ishida Europe, explores how foreign body inspection systems are adding value to the food production industry
Miriam Krechlok, Head of Marketing at Mettler - Toledo Product Inspection Germany, says, «With solutions for the laboratory, industrial weighing and product inspection, we support the food industry throughout its entire value chain by optimising the safety, productivity and quality of its Inspection Germany, says, «With solutions for the laboratory, industrial weighing and product inspection, we support the food industry throughout its entire value chain by optimising the safety, productivity and quality of its inspection, we support the food industry throughout its entire value chain by optimising the safety, productivity and quality of its processes.
Whether inspecting raw materials or the finished packaged product, you'll see that Eagle has an x-ray inspection solution for every snack food and how we are helping processors provide high quality, contaminant - free products while saving money with the lowest total cost of ownership x-ray inspection system.
The flexibility and versatility of Ishida x-ray inspection technology has provided the ideal solution for the quality control requirements of international food company Hügli's factory in Zàsmuky in the Czech Republic.
With food producers facing tighter controls on safety and quality, world - class product inspection systems are now more topical
Ishida Europe has launched a new range of X-ray inspection systems to help food manufacturers and processors comply with global safety standards and meet the demands of quality and safety - conscious retailers
An Ishida multihead weigher and X-ray inspection system are ensuring weight accuracy and quality control for a new range of single - serve cat and dog food in doypacks, produced by Italy's leading pet food manufacturer Morando S.p.A
Services include Global Food Safety Initiative, foodservice equipment and nonfood compounds certification, HACCP validation and inspection, label claims verification and certification, DNA and food package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (QFood Safety Initiative, foodservice equipment and nonfood compounds certification, HACCP validation and inspection, label claims verification and certification, DNA and food package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (Qfood package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (Qfood fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (QAI).
Ishida checkweighers and metal detection combination units improve product quality and food manufacturing efficiency through fast and accurate inspection.
In addition to the new RAYCON D + product inspection system Sesotec at the Anuga Foodtec 2018 also presents the INTUITY metal detector that is excellently suited for applications in the food industry, the low - priced X-ray inspection entry - level model RAYCON EX1, and the new optical sorting machine QUASAR that was specifically developed for the requirements in the quality inspection of bulk materials.
Other models on show include the specialist Fresh Food Weigher for the accurate weighing of fresh, sticky products; state - of - the - art QX775 tray sealer; and advanced AirScan leak detector, IX X-ray inspection system and DACS - GN checkweigher to assist in all aspects of maintaining the highest quality standards.
«Thanks to the successful cooperation between Mirelite, Ishida and Master Quality, the customer is currently considering investing in inspection technology to guarantee both food safety and quality.Quality, the customer is currently considering investing in inspection technology to guarantee both food safety and quality.quality.»
The flexibility and versatility of Ishida X-Ray inspection technology has provided the ideal solution for the quality control requirements of international food company, Hugli.
Ishida's just - launched bagmaker for snacks will take centre stage at this year's Gulfood Manufacturing alongside the company's latest developments in multihead weighers, tray sealers and advanced quality inspection systems, underlining the company's versatility in meeting a huge variety of food packing requirements.
Recent structural changes within China's food agencies and ministries have resulted in the creation of a new State Administration of Market Supervision (SAMS) agency, that will absorb the China Food and Drug Administration (CFDA), while assuming the domestic industry controls previously overseen by the General Administration of Quality Supervision, Inspection, and Quarantine (GAQSfood agencies and ministries have resulted in the creation of a new State Administration of Market Supervision (SAMS) agency, that will absorb the China Food and Drug Administration (CFDA), while assuming the domestic industry controls previously overseen by the General Administration of Quality Supervision, Inspection, and Quarantine (GAQSFood and Drug Administration (CFDA), while assuming the domestic industry controls previously overseen by the General Administration of Quality Supervision, Inspection, and Quarantine (GAQSIQ).
Combining advanced product inspection technologies, robust food safety management programmes and quality assurance processes will enable manufacturers and brand owners to consistently produce conforming packaged food.
Further underlining its commitment to ensuring ultimate quality assurance and brand protection for global food manufacturers, processors and packers, Loma Systems - leading manufacturer of high performance metal detectors, checkweighers and x-ray inspection equipment - is highlighting the benefits of integrating its newly launched X5c (Compact) x-ray machine with its popular and well - proven CW3 checkweigher.
Using test pieces as part of performance validation testing of inspection machinery is an essential part of quality management and ensures food manufacturing, processing and packing lines are compliant with all codes and regulations.
People working in biomanufacturing need to be prepared for inspections by the US Food and Drug Administration and the European Medical Evaluation Agency designed to ensure that mass - produced proteins are of the same quality as those used in clinical trials.
which employs veterinarians through the United States Department of Agriculture (USDA), National Institutes of Health (NIH), Centers for Disease Control (CDC), and Food and Drug Administration (FDA) working on biosecurity, environmental quality, public health, meat inspection, regulatory medicine, and agricultural animal health, or the investigation of disease outbreaks.
In fact, so good is their quality that the Canadian Food Inspection Agency has labeled it fit for even human consumption!
The food from street vendors can give a traveler a sense of living locally, but in some places, street vendors are not permitted and / or subject to the same inspection given to restaurants and may sell food that is lower quality and unsafe.
For example, if you lowered costs to an all - time low while simultaneously elevating food quality and customer satisfaction, this is definitely something you should communicate in your resume.Other examples of accomplishments might include ways that you have improved employee retention / morale, increased safety / sanitation scores during inspections, enhanced amenities and value - added guest services, negotiated discounts on inventory / supplies, reduced overtime, implemented improved inventory security, or surpassed sales projections in dining room or banquet operations.
• Adept at developing menus for breakfast, lunch, and dinner along with special meals and snacks • Well - versed in performing food quality inspections to ensure optimum food quality • Expert in maintaining and imparting awareness of special diet regimens to ensure healthy eating
• Highly experienced in performing food quality inspections to ensure that all food items conform to hygiene standards.
PROFESSIONAL SKILLS • Well versed in preparing, seasoning and cooking a variety of food, salads, and desserts • Italian, Spanish and Indian cuisines • Sanitation guidelines for food preparation • Performs quality inspections to ensure that the quality of food is good
Tags for this Online Resume: Quality Assurance, Computer Literate, Data Management, Distribution, Food Service, Gateway, General Labor, Inventory, Troubleshooting, Inspection, Computer, production, manufacturing, reliability, machine operator
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.
Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule
Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed