Sentences with phrase «quality food safety program»

The guide, which is available for download here, provides pet food brands, retailers and manufacturers with insight on what defines a high - quality food safety program — including regulations around traceability, recall preparedness and environmental monitoring.

It provides pet food brands, retailers and manufacturers with insight on what defines a high - quality food safety program.

Not exact matches

The company's supplier and material risk management program emphasizes elements such as strong manufacturing processes, food safety tests, continual improvement quality programs, manufacturing site visits, preemptive check lists and contingency plans.

Although the adjustments to the program may feel like SQFI is trying to «catch» members, Garfield says the goal is to show facilities where they can continue to improve their food safety and quality management program.

The SQF Program allows independent eyes or auditors to look at a company's program and improve its food safety and food quality manaProgram allows independent eyes or auditors to look at a company's program and improve its food safety and food quality manaprogram and improve its food safety and food quality management.

Springboard partners have access to Kraft Heinz resources, including its innovation centers, management practices, operating scale, and food safety and quality capabilities programs.

The company also maintains a comprehensive quality program that motivates farmers to harvest the best quality fruit, improve food safety, protect the environment, and grow professionally, thus fomenting a comprehensive development of the farm, the fruit and the family.

DiMare Fresh's food safety program includes electronic product traceability as well as dedicated quality assurances and food safety practitioners at each of its sites.

During the evaluation process, he paid close attention to their food safety and quality programs.

The company regularly runs training programs and conducts food safety and quality audits.

From its headquarters in Washington, D.C. and Western Regional office in Salinas, Calif., United Fresh and its members work year - round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses.

For example, the company has initiated a program to achieve full SQF certification from the Safe Quality Food Institute (covered under the Global Food Safety Initiative), which includes new protocols for how produce is handled and a complete redesign of the company's warehouse space.

Our processing facilities have received Safe Quality Food (SQF) Level 3 certification, the highest global standard for food safety progrFood (SQF) Level 3 certification, the highest global standard for food safety progrfood safety programs.

Moraru developed a world - renowned research program emphasizing dairy foods and food - safety engineering to enhance the safety, quality and nutritional value of dairy foods and other food products.

The BA Quality subcommittee created Good Manufacturing Practices for Craft Brewers to provide a foundation for quality and food safety programs and to serve as a guide to compliance with current U.S. Food and Drug Administration regulQuality subcommittee created Good Manufacturing Practices for Craft Brewers to provide a foundation for quality and food safety programs and to serve as a guide to compliance with current U.S. Food and Drug Administration regulquality and food safety programs and to serve as a guide to compliance with current U.S. Food and Drug Administration regulatifood safety programs and to serve as a guide to compliance with current U.S. Food and Drug Administration regulatiFood and Drug Administration regulations.

Not only do you gain peace of mind, but you can combine gluten - free certification with your existing food quality and safety programs to save you time and money.

The SQF program is administered by a division of Food Marketing Institute (FMI) and is one of several certification systems recognized by the Global Food Safe Initiative (GFSI), as well as retailers and foodservice providers around the world that require HACCP food safety and quality management systems by their suppliFood Marketing Institute (FMI) and is one of several certification systems recognized by the Global Food Safe Initiative (GFSI), as well as retailers and foodservice providers around the world that require HACCP food safety and quality management systems by their suppliFood Safe Initiative (GFSI), as well as retailers and foodservice providers around the world that require HACCP food safety and quality management systems by their supplifood safety and quality management systems by their suppliers.

The SQF food quality certification is the only program outside Europe recognized by the Global Food Safety Initiative (GFSI), which links primary production certification to food manufacturing, distribution and agent / broker management certificatfood quality certification is the only program outside Europe recognized by the Global Food Safety Initiative (GFSI), which links primary production certification to food manufacturing, distribution and agent / broker management certificatFood Safety Initiative (GFSI), which links primary production certification to food manufacturing, distribution and agent / broker management certificatfood manufacturing, distribution and agent / broker management certification.

The SQF Mission is to deliver consistently, globally recognized food safety and quality standards programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all stakeholders.

Established in 2005, The Gluten - Free Certification Organization (GFCO), an industry program of the Gluten Intolerance Group (GIG), is dedicated to providing certification services to producers of gluten - free products using quality assessment and control measures throughout production, in order to provide assurance to consumers of the safety of their foods.

Food safety is everyone's responsibility and has been the foundation of our quality control program since day one.

We have been on the forefront on food safety and our comprehensive program ensures the quality and safety of our products from our farms to your family.

AiroCide will compliment any quality assurance and food safety best - practices program while maximizing product shelf - life and assuring optimal product integrity.

The BRC Global Standard — used by over 23,000 certified suppliers in 123 countries — is a leading safety and quality certification program for the food and beverage sector with certification issued through a worldwide network of accredited certifying bodies, including Cert ID.

Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs.

Chestnut has more than 25 years of food safety experience, most recently serving as NSF's Vice President of Supply Chain Food Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standafood safety experience, most recently serving as NSF's Vice President of Supply Chain Food Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety stansafety experience, most recently serving as NSF's Vice President of Supply Chain Food Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standaFood Safety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety stanSafety, helping companies throughout the global supply chain strengthen their quality assurance and food safety programs through auditing, testing and certification to the global food safety standafood safety programs through auditing, testing and certification to the global food safety stansafety programs through auditing, testing and certification to the global food safety standafood safety stansafety standards.

The bill will significantly increase access and remove barriers to child nutrition programs, improve the quality of the meals served and implement new school food safety guidelines.

We improved our Quality Assurance with a new automatic fill level check from Filtec and we implemented new programs in Safety as well as Food Safety.

«Salmonella in meat products reduced by 90 percent in new research: Meat science program works on food safety, meat quality and animal welfare.»

His broad research program approaches important «from farm - to - table» steps such as animal welfare, meat quality and food safety.

Since 2012, Oliver and her colleagues have been working to develop a food technology undergraduate program at Herat University in Afghanistan aimed to improve food safety, quality, and security sponsored by USAID.

According to the Precise website, all of the company's dry foods are «made with unsurpassed quality» and they have a strict quality assurance program to ensure the safety and nutritional integrity of their products.

Our Quality Assurance program maintains the strictest standards of food safety in the pet food business.

On the company's web site, Waggin» Train addresses consumer concerns and continues to maintain the integrity and quality of their chicken jerky treats, asserting a comprehensive food safety program and strict quality assurance teams dedicated to overseeing the various steps of the manufacturing process.

Our co-manufacturing plants operate under programs like HACCP (Hazard Analysis and Critical Control Points), Sanitation Standard Operating Procedures (SSOP's), Good Manufacturing Practices (GMP's), Safe Quality Foods (SQF) and others under a system for managing food safety and qQuality Foods (SQF) and others under a system for managing food safety and qualityquality.

SQF is a globally trusted, recognized, and accepted food safety and quality program recognized by retailers, food service providers and regulatory agencies around the world.

The SQF Code 7.2 Level 3 is the most stringent and highest level of certification awarded by SQFI, including both a comprehensive food safety program and a quality management system.

This possible contamination was discovered by Loving Pets» internal quality assurance team and was identified through the company's standard quality control testing procedures and internal food safety program.

The quality assurance measures used to ensure Acana dog food is up to standard include Current Good Manufacturing Principals (CGMP) and Hazard Analysis and Critical Control Point Analysis (HACCP), both international programs to ensure high quality and food safety.

As a dog food manufacturing company they have a comprehensive safety and quality testing program in place, but have had recalls in the past years for various reasons.

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People from all backgrounds seeking part time or full time opportunities in the following areas are encouraged to inquire about our program: sales, customer service, part time, manager, accounting, clerical, management, computer, engineer, human resources, driver, security, administrative assistant, purchasing, medical, administrative, receptionist, retail, maintenance, warehouse, education, finance, director, telecommunications, real estate, engineering, insurance, data entry, project manager, information technology, part time, printing, technician, legal, automotive, teacher, winter, banking, analyst, nursing, restaurant, controller, network, environmental, nurse, design, quality, safety, secretary, office, assistant, hotel, accountant, vice president, medical assistant, transportation, supervisor, general, advertising, writer, social services, java, all, graphic, mba, holiday, office manager, communications, sales manager, admin, mortgage, social work, training, cms, attorney, research, payroll, oracle, executive assistant, paralegal, courier post, drivers, pharmaceutical, operations, president, web, Rn, law enforcement, autocad, health care, executive, food, production, chef, cad, project management, tax, auto, editor, hospitality, hvac, pharmaceutical sales, it, collections, Spanish, unix, are buyer, facilities, professional, mechanical, bartender, help desk, travel, logistics, call center, truck driver, inventory, financial analyst, computers, pharmacist, police, teaching, counselor, chemist, plant manager, photography, bookkeeper, medical sales, electrical engineer, health, trader, bilingual, business analyst, recruiter, cfo, accounts payable, sports, cashier, financial, music, social worker, publishing, project, support, business development, lpn, welder, clerk, technical, quality assurance, government, distribution, secretarial, sales management, mental health, nanny, child care, registered nurse, cna, Japanese, technical support, administration, property manager, cook, shipping, pharmacy, coordinator, entertainment.

Oversee the proper execution of quality assurance and food safety programs for a high speed bun production facility with one line producing 648,000 dozen buns weekly, involving over 125 employees, accounting for $ 29 million in sales annually.

• Estimated orders for foods, liquors, wines & other beverages • Ensured quality customer service & satisfaction • Utilized leadership skills motivating employees to ensure labor management • Monitored sales teams • Planned and arranged promotional programs and advertisements • Ensured paperwork accuracy such as daily sales summary reports • Actively participated in the preparation of the monthly report of operations • Inspected workers to ensure compliance with safety standards

Highly seasoned professional with over ten years of working experience in food safety and quality with an excellent grasp of current quality assurance and control principles and programs.

Director of Quality Assurance of a mid-sized food processing company for the financial results of the department of Quality Assurance and Safety, and its goals and objectives of protecting the company, its stock holders, employees, customers, and consumers through systemic quality assurance, safety, and regulatory pQuality Assurance of a mid-sized food processing company for the financial results of the department of Quality Assurance and Safety, and its goals and objectives of protecting the company, its stock holders, employees, customers, and consumers through systemic quality assurance, safety, and regulatory pQuality Assurance and Safety, and its goals and objectives of protecting the company, its stock holders, employees, customers, and consumers through systemic quality assurance, safety, and regulatory prSafety, and its goals and objectives of protecting the company, its stock holders, employees, customers, and consumers through systemic quality assurance, safety, and regulatory pquality assurance, safety, and regulatory prsafety, and regulatory program.

accounts receivable, billing, conflict resolution, customer satisfaction, excellent customer service, delivery, financial management, food safety, hiring, inventory levels, inventory control, team building, managing, office, policies, pricing, problem solving, program planning, quality, retail, sales, sales management, scheduling, staffing, supervision

Supervisory responsibility in multi-shift production manufacturing environment responsible for all Quality Programs, including HACCP, Food Defense, Kosher, Food Safety and all correlating procedures...

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.