If UHT goat milk is it is your only option temporarily, don't worry, it will work but get a high
quality goat milk powder or find a liquid pasteurized variety is still be much better than cow milk but it is the least desirable for your infant formula.
1 bunch kale — stems removed, leaves chopped into bite size pieces 1/2 medium kabocha squash or other winter squash — roughly chopped, skin removed 1 tablespoon coconut oil 1 large onion — finely chopped 1 tablespoon curry
powder (I used homemade curry from this amazing book) sea salt 1 1/2 cup warm good
quality vegetable broth 1 cup unsweetened canned coconut
milk, plus more if needed 1/2 lime — juice Parmesan or sheep /
goat milk feta — to taste, optional freshly ground black pepper 1 - 2 tablespoon finely chopped parsley