Sentences with phrase «quality grains as»

Correct diet (using fresh food and high quality protein sources including some high quality grains as in Dr. Harvey's Canine Health), supplementation (antioxidants, renal glandulars, some vitamins, Coenzyme Q - 10,, etc.) and constitutional homeopathy will help her live as long and happy of a life as possible.

The grain - friendly line of products features a combination of quality grains as well as a blend of blueberries, raspberries and cranberries for healthy antioxidants — they are also completely free from corn, wheat, and soy ingredients.

Not exact matches

BLUE Freedom dry puppy food has no gluten and no grains, to help avoid any allergic reactions, and instead replaces typical fillers with high - quality ingredients, including deboned chicken as the first ingredient, and also whole carrots, peas, blueberries, and cranberries.

When combined with whole grains such as rice, lima beans provide virtually fat - free high quality protein.

Rich texture, high whole grain content and fiber content are among the particular qualities B.B.U. is emphasizing as it introduces Extra Grainy.

Whilst we need quality carbohydrates in our diets (think whole grains), we don't actually need any free sugar, and excess consumption is linked to a range of health problems such as obesity, Type - 2 Diabetes and tooth decay.

They're gluten and grain - free as well as free from refined sugars so suitable for everyone, and the ground almonds they're made from lend them that gorgeous melt - in - the mouth quality.

Eilersen high - quality industrial weighing solutions for all Pharma, biotech, food, chemical, petrochemical, grain and feed, mining and minerals, engineering and consulting, energy, as well as automation and logistic related industries.

Kodiak Cakes protein - packed Double Dark Chocolate Muffin Mix is loaded with nutrients from 100 % whole grain wheat flour and high - quality protein that make for a delicious and healthy addition to your favorite meal, or to be enjoyed as a hearty snack.

Sobieski is 100 % pure rye Polish vodka which is described as having an authentic, rich taste and a silky finish thanks to the high quality of the rye grain used in its production.

These opportunities need not be restricted to novelty one - off purchases, with scope for improved sensory qualities of more familiar products such as grains, fruits and vegetables.

The storage life of the grains was extended as a result so that instead of needing to sell the grain immediately (flooding the market and driving prices down), families with silos could store the grain and wait for a better price, without risking quality losses.

Fruits, veggies, real whole grains, nuts, seeds, and quality proteins such as lentils, chickpeas, quinoa, amaranth, peas, and beans are full of nutrition that other foods don't have, specifically vitamins, minerals, fiber, and amino acids.

In this market, taste remains the trump card in determining product success, but increasingly, improved nutritional qualities such as sodium reduction or protein fortification, and new bases, such as legumes, vegetables and ancient grains, are key factors in winning market share.

When combined with whole grains such as rice, they provide high - quality protein.

The survey questions ask about frequency and quantity (in servings) of consumption of fruits, vegetables, grains, meat and alternatives, dairy, discretionary foods (cakes, confectionary, processed meats, alcohol, take - away foods) and beverages, as well as addressing the quality of core foods (frequency of wholegrain and reduced fat dairy) and variety within core food groups.

As the oldest of the major Cognac houses, Martell has continued to set the standard for excellence and quality by perfecting its approach to producing superior products as result of using Borderies grapes, aging in fine grain Tronçais oak and distilling its cognacs clear of impuritieAs the oldest of the major Cognac houses, Martell has continued to set the standard for excellence and quality by perfecting its approach to producing superior products as result of using Borderies grapes, aging in fine grain Tronçais oak and distilling its cognacs clear of impuritieas result of using Borderies grapes, aging in fine grain Tronçais oak and distilling its cognacs clear of impurities.

Under its Zócalo Gourmet brand, the Collective supports small - scale producers of all - natural cultural foods in Latin America by bringing quality products such as grains, flours, beans and chili pastes direct from the producers to US and Canadian retailers and consumers.

In my experience in the grain business and within the food industry, mechanical and optical sorting equipment has been used for quality control as well as for food safety precautions for years.

The meat and grain restrictions also led to smaller lunch entrees, making it difficult for some schools to meet minimum calorie requirements for lunches without adding items, such as gelatin, that generally do not improve the nutritional quality of lunches.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetableas those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetableAs legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetableas well as dark green, red / orange, starchy, and other vegetableas dark green, red / orange, starchy, and other vegetables.

SNA and its members are working with organizations such as The Whole Grains Council and The Grains for Health Foundation to promote expanded availability, affordability and quality of whole grain products for school meals programs.

DI - NOC Architectural Finishes — these high quality self - adhesive laminate films are available in wood grain, stone, metal, marble, leather, stone and stucco, as well as brushed metals and carbon fibre effects.

And while the ancient grains contained high amounts of protein, the quality of the protein was not as good as in the modern crops.

«Clear and solid data show that eating whole - grain wheat products as part of a balanced diet improves health and can help maintain a healthy body weight, apart from the 1 percent of people who suffer from celiac disease and another 2 to 3 percent who are sensitive to wheat,» said Carlos Guzmán, wheat nutrition and quality specialist at the Mexico - based International Maize and Wheat Improvement Center (CIMMYT), which produced the compilation.

However, gene flow is not usually a concern with non-adaptive traits such as grain biochemical quality.

You want to get the majority of your daily calories from high quality foods such as lean meats, fatty fish, eggs, dairy products, whole grain breads, pasta, rice, potatoes and nutrient - dense vegetables.

That being said, most of the time you should stick to good quality slow - digesting, slow - glycemic carbs — such as yams, sweet potatoes, corn, whole grains and quinoa — that allow for a slow and steady release of energy and won't spike your insulin levels.

The other, much smarter approach, known as clean bulking, refers to bulking with the help of natural, unprocessed foods that provide top quality nutrients, such as whole grains, fruit, vegetables, and lean cuts of meat that are high in protein and low in saturated fat.

Focus on eating whole foods, such as quality animal protein (if you're an omnivore), legumes, whole grains, nuts and seeds, as well as plenty of fresh fruits and vegetables.

Plenty of good quality protein (at least 1 gram per pound of bodyweight), unrefined, slow releasing carbs such as oats, brown rice and whole grains plus lots of vegetables and some fruit, healthy oils like olive oil and fish oil.

The reason is that we are committed to making the highest quality, clean products that are free from problematic ingredients such as gluten, soy, corn, grains, etc. and are full of health promoting ingredients.

It's even lower in lysine than most grains, so the quality of its protein isn't as good.

This may include fermented beverages, olive oil, quality herbs, ground sprouted grains, sea salt, nitrate - free pork products, raw butter, properly prepared baked goods such as genuine sourdough bread, superfoods such as butter oil, vitamin C - rich berry powders and azomite powder, stainless steel water containers and toddler sippies.

This way of eating focuses on high quality meat, fish, vegetables and fruit and excludes items that were introduced into the diet after the development of agriculture such as dairy, grains, cereals and most processed and refined foods.

You see, you have plenty of high - quality foods to choose from to get your protein such as meat, seafood, dairy, eggs, legumes, and certain grains and seeds.

Consuming a plant - based diet — especially one rich in high - quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes — is linked with substantially lower risk of developing type 2 diabetes, according to a new study from Harvard T.H. Chan School of Public Health.

Consuming a plant - based diet — especially one rich in high - quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes — is linked with substantially lower risk of developing type 2 diabetes.

The reason I am doing it this way as I don't hve enough grains for a bigger batch and a four day ferment is high quality.

(I try to choose whole grain higher fiber but still you cant always get that) I found that even the highest quality (except all bran which sucks and is sweetened with aspartame yuck) cereal gives me bloat and other problems and I am under the inclination that it messes wiht my blood sugar as well.

When combined with whole grains such as brown rice, navy beans provide virtually fat - free high quality protein.

When combined with whole grains such as rice, kidney beans provide virtually fat - free high quality protein.

Combining foods with different limiting amino acids can improve the quality of plant protein sources, such as combining grains with legumes or legumes with seeds.

However, registered dietitians and researchers will be the first to tell you that if you're consuming adequate amounts of a combination of a variety of quality plant - based protein sources — such as soy, nuts, beans, seeds, leafy greens and whole grains, such as quinoa, which is a complete protein — vegetarians and vegans can get all of the protein that they need for optimal physical performance.

While you don't have to strictly avoid wheat products such as breads, flat breads are OK, made with a high quality wholemeal flour, water and salt only, it is better to avoid wheat, rye, barley, spelt and even oats, all gluten containing grains, for a while until your digestion and immune system improves.

Think of it this way... a diet that focuses on natural, unprocessed foods such as whole grains, quality lean proteins, healthy fats and lots of fiber, regardless of the media and advertising gimmicks and hype that are used to promote it, is going to be a very effective diet.

I believe in eating real, whole foods, like pastured grass fed meats, high quality fats, lots of green veggies and being conscious of inflammatory foods such as gluten, dairy and grains.

B6 and folate levels can be adequate in non-junk food vegan diets that emphasize grains and vegetables though the ability to convert B6 to the active form of pyridoxal -5-phosphate — found readymade primarily in animal products — may be compromised, While taking this trio of B vitamins as a heart disease «insurance policy» remains important, the Nutrition article suggested high - quality protein — animal protein — rich in the sulfur containing amino acids methionine and cysteine is also needed.

My only major constructive criticism is that some of these paleo programs not only recommend removal of all kinds of grains and starches (and even dairy, which is a SUPERB source of high quality muscle - building proteins), they outright condemn them as inherently bad, in an absolutist fashion.

Whatever your carb intake, focus on high - quality carb sources such as vegetables and fruits, beans and whole - grains such as quinoa, brown rice, whole - wheat pasta and tortillas.