Sentences with phrase «quality guest service provision»

Not exact matches

Creating tasting menus for guests; purchasing of provisions for banquets; supervision and quality control of products for meal service
• Cooking all kinds of food following menu and number of guests • Ensuring the provision of quality hospitality services • Supervising and assisting culinary staff in the production of all menu items • Portioning and garnishing • Conducting quality assurance tests for all menu items • Ensuring safe food handling procedures • Maintaining proper storage of all foods
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