Sentences with phrase «quality kitchen equipment»

Like most things, the higher quality kitchen equipment is almost always worth the investment.

Pleasant Hill Grain, a supplier of high - quality kitchen equipment, sent me one of their grain mills made by KoMo for grinding dry grains and beans, and I am in love!

Not exact matches

Just because KaTom Restaurant Supply is all about providing you quality foodservice equipment and commercial kitchen supplies doesn't mean we're all business.

KaTom Restaurant Supply is a leader in the commercial restaurant equipment industry, offering thousands of quality restaurant, bar, and kitchen supplies online at wholesale prices, many available for next - day delivery.

This has a trickle down effect on the economy, because as restaurants more quickly turn over tables, they will need a consistent and high quality source of materials, be it food, kitchen equipment, front of house supplies, and / or the countless other odds and ends that a restaurant needs to operate.

Kitchen equipment upgrades are another hot topic in the news, and districts from New York to Dallas and beyond are seeking the resources necessary to continue to improve the quality of school meals.

Investing in kitchens and cafeterias helps schools serve high - quality, nutritious meals students love, but the cost can be prohibitive — that's where the Winston Industries Equipment Grant comes in.

This investment will allow us to improve the quality of our School Lunch and School Breakfast Programs, increase the number of kids participating, and ensure that schools have the resources they need to make program changes, including training for school food service workers, upgraded kitchen equipment, and additional funding for meal reimbursements for schools that are enhancing nutrition and quality.

The system provides two water qualities for specialty coffee and flash steamer applications, which means that only one filter system is required for all the back - of - house catering equipment typically found in a professional kitchen.

Miranda explains how to properly stock your pantry to optimize your plant - based challenge and lifestyle, how to make sure you're always consuming the highest quality ingredients, and what the most important pieces of equipment to have in your kitchen are.

The completed kitchen has a new ventilation system with state of the art cooking equipment installed to guarantee that high quality food can be served to the children each day.

With reports that some small schools struggle to provide free infant meals due to a lack of space or facilities, CESA's Keith Warren shares some of the latest space - saving equipment to help small kitchens to still deliver a quality food service.

CESA's Keith Warren shares some of the latest space - saving equipment to help small school kitchens to still deliver a quality food service.

Ascott Raffles City Shenzhen offers guests 182 elegantly furnished apartments ranging from studios to three - bedroom apartments, which come with a well - equipped kitchen, high - quality audio - visual equipment and high - speed wireless internet.

The open - plan communal kitchen and dining room area are equipped with high quality equipment and finishes.

Alongside is a gleaming open - plan guest kitchen with sit - up bar, coffee machine and TV and, behind a wall of gold lacquer hiding two wine fridges, the main service kitchen contains an enviable range of quality culinary equipment.

The Gourmet Chef's kitchen is fully furnished with stainless steel Bosch appliances, induction stovetop, quartzite granite countertops and top quality Cuisinart cooking equipment.

High quality, double - occupancy tents and equipment (includes dining tent, kitchen tent, and latrine tent).

Our house is small, simple but we offer good quality finishings from the kitchen equipment to the comfortable beds.

Camping Equipment: Our camping equipment is from the best quality and very comfortable, each Tent will be shared by 2 people, except if you request for a single tent, we provide spacious dining tent and kitcEquipment: Our camping equipment is from the best quality and very comfortable, each Tent will be shared by 2 people, except if you request for a single tent, we provide spacious dining tent and kitcequipment is from the best quality and very comfortable, each Tent will be shared by 2 people, except if you request for a single tent, we provide spacious dining tent and kitchen tent.

Furniture, interior and kitchen designers, the healthcare industry, hotel chains, restaurant owners and industrial equipment manufacturers: they all understand wireless charging technologies will improve quality of life.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

• First - hand experience in following given recipe and quality standards to prepare food items using different methods and kitchen equipment.

Kitchen Aide • Assisted the cook in preparing and serving meals • Helped in storing supplies • Cleaned kitchen, utensils and equipment • Ensured the smooth operation and outstanding quality of tKitchen Aide • Assisted the cook in preparing and serving meals • Helped in storing supplies • Cleaned kitchen, utensils and equipment • Ensured the smooth operation and outstanding quality of tkitchen, utensils and equipment • Ensured the smooth operation and outstanding quality of the food

Moreover, I have a demonstrated ability to set up cook's station, maintain equipment, control food presentations and quality and clean kitchen and work areas periodically.

Kitchen Manager Kimpton Hotels, Exton, PA 2011 — Present • Coordinate efforts of the front end with the kitchen • Ensure food quality and quantity • Monitor food waste and manage inventory levels • Ensure kitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and scKitchen Manager Kimpton Hotels, Exton, PA 2011 — Present • Coordinate efforts of the front end with the kitchen • Ensure food quality and quantity • Monitor food waste and manage inventory levels • Ensure kitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and sckitchen • Ensure food quality and quantity • Monitor food waste and manage inventory levels • Ensure kitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and sckitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and sckitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and schedules

Verified proper portion sizes and consistently attained high food quality standards.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Replacement of windows to energy efficient double pane, low E argon windows; Roof replacements using attic insulation to a minimum of R40Furnace and / or heating equipment; Toilet replacement with low - flush or dual - flush toilet (6 litres per flush or less); Replacement of water heater with an ENERGY STAR qualified instantaneous water heater; Modifications of kitchen and bathrooms; Other items will be reviewed and considered that improve the quality of the dwelling for the tenants.