Sentences with phrase «quality kitchen items»

Family pictures and her high quality kitchen items are great.

Totally believe in having a few high quality kitchen items then tons of cheap ones taking up space.

Not exact matches

The exhibition kitchen creates more than 100 items made from scratch infused with quality ingredients and globally - inspired flavors.

From restaurant kitchens to caterers to hotel venues, our clients have come to depend on great quality specialty items from Crown Meat.

But quality control problems shouldn't detract from the fact that in community - wide taste testing of the new food items at the central kitchen, over 300,000 comments were collected and 75 % of them were positive.

Stocking your kitchen is like building a wardrobe; buy mostly neutral items like whole grains, long - life vegetables, and high - quality proteins.

CSL's readership enjoys authentic living and are interested in fine dining, wine and spirits, kitchen wares, unique food items, collectibles, home products, luxury items, travelling, gardening, fashion, shopping for crafts, art and other quality items and experiences.

All these types of villas also fully equipped with modern gadgets and functional kitchens are complemented with quality amenities such luxury items as blenders, toasty makers and microwaves as well as fine dinning ware and homely accessories.

Fully equipped and functional kitchens are present with quality amenities extending into the realms of such luxury items as blenders, toasty makers and microwaves as well as fine dinning ware and homely accessories.

A sous chef is a culinary expert who has supervision over kitchen staff members and who ensures that a restaurant's menu items are prepared with efficiency and quality.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

Food Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stocks

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

• First - hand experience in following given recipe and quality standards to prepare food items using different methods and kitchen equipment.

Integrity House Newark Food Service Supervisor 03/2007 to 05/2008 Prepared food items consistently and... Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness... Enthusiastic people person Experience Giant Food Store Bethlehem, PA Bakery Associate 01/2015

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Replacement of windows to energy efficient double pane, low E argon windows; Roof replacements using attic insulation to a minimum of R40Furnace and / or heating equipment; Toilet replacement with low - flush or dual - flush toilet (6 litres per flush or less); Replacement of water heater with an ENERGY STAR qualified instantaneous water heater; Modifications of kitchen and bathrooms; Other items will be reviewed and considered that improve the quality of the dwelling for the tenants.

We are offered some items like home kitchen Sinks, accessories are designed using best quality of steel and most advanced technology kitchen accessories.