Sentences with phrase «quality maple syrup»

for the roasted acorn squash: 4 whole acorn squashes, cut in half, seeds and pulp removed a drizzle of grapeseed oil a drizzle of good quality maple syrup salt + pepper

This locally owned, family business bottles high quality maple syrup using environmentally responsible practices on their tree farm in Northeastern Pennsylvania.

Ingredients: 1/2 cup semi-pearled faro, uncooked (or 1 1/4 cups cooked faro) 1/2 cup raw pecans 2 teaspoons good quality maple syrup Kosher salt Cayenne pepper 2 medium carrots, shaved 1 small zucchini, shaved 1/2 red onion, shaved 2 baby radishes, shaved 5 ounces baby lettuces (I used a mix of baby romaine and baby arugula.)

Flaxseed, traditional pumpkin pie spices and a drop of good quality maple syrup then tie the recipe together.

Vanilla Chia Seed Pudding: (Serves 4) Ingredients: 1/4 cup plus 3 tablespoons raw chia seeds 2 cups unsweetened almond milk (You can also use coconut, soy, or regular milk)(* For a thicker pudding, replace 1 cup of almond milk with 1 cup non-fat Greek yogurt or non-dairy yogurt of your choice) 1 1/4 teaspoons pure vanilla extract 2 tablespoons good quality maple syrup Pinch of kosher salt Suggested Toppings: (These are combinations that I like, but feel free to mix and match and get creative!)

For an extra special gourmet touch, drizzle each slice of fried green tomato with a tiny bit of your fig jar cognac marinade juice, or a drizzle of high quality maple syrup.

And nothing goes better with hot waffles than a really good quality maple syrup and berries.Thanks for sharing your waffle recipe.

I drizzle these pancakes with good quality maple syrup!

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

1 cup of Bob's Red Mill Gluten Free oats (you can use whatever gf oats you like or regular oats if gf doesn't matter to you) 1 cup of raw almonds (whole and unsalted) 1/2 cup of a good quality maple syrup 1 heaping cup of pumpkin puree 2 teaspoons of ground cinnamon 1 teaspoon of pumpkin pie spice 1/4 cup of applesauce (I used my own unsweetened homemade but jarred is fine) 1 egg, room temperature 1/2 teaspoon salt

Pack it in a spring - top jar alongside a bottle of high - quality maple syrup, like Crown Maple ($ 17), and a copy of the recipe.

Replacing refined sugar with pure, quality maple syrup is likely to yield a net health benefit, but adding it to your diet will just make things worse.

1 teaspoon good quality maple syrup (If you like a really sweet whipped cream, add an extra 1/2 teaspoon syrup)

I also have some high - quality maple syrup that needs to be used up so I combined the the maple and peanut flavors, much like the cookies I made a while back.

I drizzle these pancakes with good quality maple syrup!

A tiny dollop of whipped cream on top, and again drizzle with really good quality maple syrup.

Place a tiny dollop of whipped cream on top and again drizzle with really good quality maple syrup.