Sentences with phrase «quality meats like»

The Big Game utilizes Merrick's unique understanding of canine ancestral diets, packing raw yet highly nutritious ingredients including premium quality meats like lamb, venison, and buffalo into each dry kibble.

The Wholesome Entrees canned wet food receives a slightly higher rating for its use of quality meats like beef, lamb and chicken.

Not exact matches

A new study from Market Force Information asked 6,600 American consumers to name their favorite supermarkets in terms of categories like convenience, price, quality of meat and produce, courteous staff and variety of merchandise.

While I do agree there are soy products that aren't so good for us, like non-traditional, GMO soy cereals, soy thickeners used to emulsify products or plastic - tasting fake meats, there are good quality and traditional sources of soy that can be beneficial to your wellbeing in moderation.

Adding high quality protein (like grass - fed meat) to your lettuce wrap will help you to feel full longer.

The Natural Grocers by our house doesn't have a full butcher section like our old grocery store, but they do have an excellent section of high quality, organic, pastured, grass - fed ground meats.

Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion.

These stabilizer systems improve the sensory appeal of lower - quality raw materials, transforming meat trimmings into higher - value, whole muscle - like medallions, and ground meat into juicy burgers or nuggets.

The surprisingly «meat - like» quality comes from a combination of mushrooms, browned and flavored with gluten - free soy sauce, sherry and vegetable broth.

«Middle to upper household customers who know good quality beef like Australian beef, so they prefer to buy beef over buffalo meat,» Bonang said.

Combining high - quality ingredients and processing know - how, the range is designed to deliver a similar meat - like taste profile and mouthfeel.

Makapuno meat can be processed into a good quality virgin coconut oil (VCO) and does not have any nutty smell like that of normal coconut.

Nobody does impeccable pasta dishes, quality meats, and seasonal, simple vegetables prepared well quite like the Italians.

Like most earnest «cue in the state, the emphasis at Dreamland is on the quality of the meat and slow and thorough cooking, which both tenderizes and infuses the food with a smoky, sweet tang.

Nashville's food scene, like that of the South in general, has been largely centered on meats, but a growing number of high quality vegetarian dining options are popping up, and this year's favorite vegetarian option is Sunflower Café.

For example, increasing servings of foods linked to weight gain, like red meat, and at the same time increasing GL by eating more low quality carbohydrates like white bread, strengthened the foods» association with weight gain.

Like with other diets, quality becomes crucial: The emphasis should be on anti-inflammatory fats including wild - caught fish, avocado, grass - fed meats (beef, elk, bison, and lamb), pasture - raised eggs (if you can tolerate them), along with nuts and seeds.

Now, I don't even want them, and when I find myself wanting a certain food, it is more often something like meat, olives, quality aged cheese, or an orange for a treat.

And you should always strive to eat quality healthy foods, like veggies, lean meats, and nuts, practically anything that isn't processed and eat them in small portions.

Free Option: We all have to eat anyway, so just choose more nutrient dense foods like inexpensive homemade bone broth, soups, high quality meats, fermented vegetables (inexpensive and easy to make!)

Increase your healthy fats from sources like especially from quality meats, coconut oil, sardines, and foods like olive oil, avocados, and grass - fed butter.

For most adults who consume a high - quality varied diet, it should be possible to obtain enough zinc from food, especially if a person eats the foods highest in zinc, like oysters and meats.

Here comes the no - brainer: if you want to add some lean muscle, consume more high - quality protein from foods like lean meats, whole eggs, fish and beans.

Protein types, for instance, thrive on high - purine meats like dark - meat chicken, or high - quality steak, while carb types prefer light meats or even beans as their source of protein.

However, since the fish don't like eating soy and corn, the quality of this meat is very low.

Highest quality protein sources are fish, lean meat like chicken and turkey, and eggs.

By focusing on progression of reps like a hungry lion on a fresh piece of meat, you will make rapid strength gains and build a quality amount of muscle.

Why bother with «low quality» protein like gelatin / collagen when you can pound the whey, eat the meat, and focus on other sources of the essential amino acids directly involved in building muscle?

Vegetarian diets, like all diets, can vary widely in quality, depending on food choices, which is why it is very difficult to say whether vegetarians as a group are healthier than meat - eaters.

As far as I could tell, I did see some information related to food quality — the need for pastured meats, free range eggs, organic and local vegetables and the like in Harcombe's dietary recommendations.

We need to consider the following: eating to control blood sugar swings; top - notch quality organic and non-GMO food; grass - fed meat and wild fish; superfoods like coconut oil, bone broths and sauerkraut; dandelion and other greens for liver support and improved digestion; and avoiding additives, artificial sweeteners and toxins that further stress the body.

In recovery, it is imperative to eliminate refined sugar, white flour and processed foods but there is so much more we can offer our clients when it comes to nourishment: eating to control blood sugar swings; top - notch quality organic / non-GMO food; grass - fed meat and wild fish; superfoods like coconut oil and sauerkraut; dandelion and other greens for liver support and improved digestion; and avoiding additives, artificial sweeteners and toxins that further burden the body.

It's also critical to consume saturated fats from sourc - es like coconut oil, eggs, and unprocessed meat (limit your consumption of lunch meats, hot dogs, and low - quality ground meats).

Sausage meat is usually very finely ground and can have flour added for cheapness, mince is lumpier, without additives, so is more like the meat you get in a good quality sausage.

Make sure your meat is high quality and opt for skim, low - fat, or non-dairy options like almond or rice milk when possible.

I truly appreciate the work of Professor Felice Jacka and her team and look forward to seeing more studies like the SMILES trial, using a personalized approach and quality foods that include grass - fed red meat and wild fish, plus pastured eggs or chickens, and healthy fats; and organic produce as a baseline.

Too often, someone hears me talking about the amazing amino acids and forgets the nutritional basics of real whole food, quality animal protein (like wild fish, pastured eggs and chicken, grass - fed red meat), organic veggies and fruit, healthy fats (like olive oil, coconut oil and butter), fermented foods and broths, and no gluten, caffeine or sugar.

High quality protein like eggs, lean meat, fish, whey, or low - fat dairy are the best at promoting muscle synthesis, and though research shows that plant - based proteins aren't as good at stimulating protein synthesis, consuming soy, hemp, or pea protein all still have benefits — so don't fret my vegetarian and vegan friends.

There are a lot of things you want to have under control before obsessing over peanut butter, like grains, omega - 6 oils, sleep, exercise, play, daily low level activity level, quality of meat, etc..

Animal sources like chicken, fish, meat, eggs, milk and yogurt provide high quality protein that contains all of the essential amino acids our body needs.

Fads and diets will come and go, I have seen dozens in the 20 + years of my naturopathic practice, but the fact remains that we all have a high requirement for protein and that protein does not have to be a meat to qualify as a quality protein.Avoid animal meats which are processedAvoid meats from the delicatessen, like sausages, processed meats, salami, bacon and hams.

I believe in eating real, whole foods, like pastured grass fed meats, high quality fats, lots of green veggies and being conscious of inflammatory foods such as gluten, dairy and grains.

When we're talking to you guys, we're always assuming you're following something like a Paleo template, organic pasture - raised meats, organic veggies, high - quality berries, maybe some nuts and seeds, if you're not on an AIP diet and you can tolerate those, you're getting to bed on time, you're getting out with the Sun, you're getting exercise, adequate hydration, no sodas, no — you know — fake fructose in the diet, you're not skipping meals, you're getting your adrenals checked out, you're thyroid, and then you're jumping into this conversation.

You can do this through herbs that help support liver detox, like milk thistle, quality B vitamins and healthy food sources of amino acids — they are found in proteins like lean meat, eggs and legumes.

Make sure to eat plenty of healthy fats from good sources like olive oil, avocado, coconut oil and high - quality meat sources, like wild - caught salmon and grass - fed beef.

The Obvious — ditch the sugar, eat more quality fats, like avocados, fish oil / fish, nuts, seeds and coconut oil, drink lots of water, eat more blood sugar stabilizing protein such as, chicken, fish, grass fed meat, etc, and manage stress effectively.

The chapter is here to support persons looking for local, unadulterated foods like organic produce, quality whole milk, and pasture - fed meats as well as other healthful resources.

Also a surprise to you might be that plant protein is better quality than meat protein and has fiber and doe not cause cancer like meat does.

If you are like me and don't like the taste of liver, a quality liverwurst like the one from U.S. Wellness Meats is a tasty way to include it in your diet.

In the meantime I'd focus on exercise, light therapy and being sure to get enough quality animal protein like grass - fed red meat, plus eat fermented foods to improve the microbiome.