Sentences with phrase «quality menu»

We are delighted to announce that we have an in - house qualified nutritionist, which means we can support customers to build nutritionally balanced, high quality menus.

The dining services program explains these high - quality menus align with its values of continuous improvement, «passion in all we do» and great customer service.

Our chefs and assistant chefs follow specific tailor - made courses every year to ensure we maintain our superior quality menu.

«We know that we need to be operationally strong, stay focused on quality menu items and ensure consistent delivery to meet guests» expectations,» Linville says.

Passengers get Saks Fifth Avenue bedding, slippers, restaurant - quality menus designed by Trotter Project chefs, customized afternoon wine flights, kits filled with spa amenities and on flights longer than 12 hours, cotton pajamas.

«We have five R&D chefs and a sales force that really partner with the restaurants to develop quality menu items on an ongoing basis.»

The Mercure have an extensive and good quality menu available to conference delegates that can cater for all dietary needs.

We intend to leverage the unique atmosphere and enhance the high quality menu that has been a hallmark of Macaroni Grill since its inception.

I was drawn to Russo's New York Pizzeria because of its high - quality menu items.

As a result of the quality menu and dedicated service — its serving staff sets the standard for fine dining in Chicago — Gibsons has a dedicated following.

Thanks to its welcoming atmosphere and focus on a diverse, high - quality menu, Eddie Merlot's is poised to open an additional three or four restaurants in the coming years, and Humphries expects that trend to continue.

Fresh fish entrees, fish tacos and pizzas are among some favorites you'll find on the delicious, high - quality menu.

By remaining focused on delivering best - in - class service, quality menus and experiences, Hood is confident of the food and beverage program's continued role in Atlific's success.

US Foods Menu — New Menu Design Capabilities In addition to these new product offerings, Spring Scoop features US Foods Menu, a menu design offering that helps restaurateurs design top - quality menus that highlight key dishes and engage diners.

Without the necessary budget and kitchen staff, it can be difficult to provide a quality menu that will keep employees on site.

Instead of upgrading a poor - quality menu, they wanted to find ways to encourage children to make better choices from the terrible food in the cafeteria line.

For optimum display on different screen sizes and resolutions, specify a resolution of 72 pixels per inch (ppi) and choose Maximum from the Quality menu.

A chef not only formulates a quality menu for the restaurant but also gets involved in the actual food preparation, manages other employees etc..