Sentences with phrase «quality of breakfast foods»

Not exact matches

In response, the company made big menu changes, including adding all - day breakfast, raised its food quality, and added a wide range of premium and value - based products.

One way to ease the breakfast rut is to have an array of good - quality breakfast foods on hand.

Through a combination of technology and culinary craftsmanship, artisan - quality foods are fast overtaking empty - calorie, sugary snacks passing as breakfast.

Consumers, especially younger consumers, perceive breakfast foods to be a higher quality source of protein than other foods

There have been legitimate concerns about food waste, sanitation problems, lost instructional time, and the quality of the food served (though it has improved somewhat since the early days of the program, when the inclusion of daily animal crackers in the breakfast was what actually motivated me to start this blog.)

Children must have a special card to receive breakfast and parents worried about the nutritional quality of the food can have their children's cards pulled from the box so it's impossible for them to receive the meal.

School food - service officials recently have become concerned with the nutritional quality of school breakfasts and lunches.

I am sure there are oodles of other kickbacks going on on Capitol Hill where someone is profiting from pushing the poorest quality food America has to offer to our children via school lunch and breakfast programs.

The Campaign has had remarkable successes over the years, building the reach, quality, and effectiveness of programs across the board — School Breakfast, School Lunch, Summer Food, Afterschool Meals and Snacks, WIC, the Child and Adult Care Food Program, and SNAP / Food Stamps.

The Healthy, Hunger - Free Kids Act of 2010 increased the nutritional quality of school meals, and included provisions to raise the nutritional standards of a la carte food items, snacks, and beverages sold to students separately from complete (reimbursable) school breakfasts and lunches.

In an effort to improve the quality of foods served in its schools, CPS debuted new breakfast and lunch menus in the 2010 - 2011 school year that exceed the U.S. Department of Agriculture's (USDA) HealthierUS School Challenge Gold standards, distinguishing...

In an effort to improve the quality of foods served in its schools, CPS debuted new breakfast and lunch menus in the 2010 - 2011 school year that exceed the U.S. Department of Agriculture's (USDA) HealthierUS School Challenge Gold standards, distinguishing... Read More

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

This investment will allow us to improve the quality of our School Lunch and School Breakfast Programs, increase the number of kids participating, and ensure that schools have the resources they need to make program changes, including training for school food service workers, upgraded kitchen equipment, and additional funding for meal reimbursements for schools that are enhancing nutrition and quality.

Today, we're still preparing our food alongside breakfast cereals and bakery mixes, following the same rigorous safety, cleanliness and quality standards of people food.

Complaints usually revolve around the price and quality of the food, especially the breakfast buffet.

The Licorice Cafe offers a range of quality food, good coffee, cooked breakfasts, lunches and savories and cakes — small sunny outdoor seating area.

Over the course of my stay, I had the opportunity to dine at each of the resort's two restaurants for both breakfast and lunch, and I found the food quality to be excellent and the service, while a tad slow at times, very satisfactory.

Breakfast was served a la carte at the main restaurant and we enjoyed the selection and quality of the food.

Transport can be hired and chartered from the reception as well as organizing tours and activities.The restaurant offers complimentary breakfasts and Indonesian as well as European cuisine the food is well priced and of a high quality.

An array of good quality food for breakfast is the real treat to start your adventure day.

The Hilton's breakfast gets high praise from guests for the huge amount on offer and the quality of the food.

Quality Inn hotels throughout Austin offer complimentary breakfast and low nightly rates, so you can bundle a budget stay with free food to keep costs down.Austin's Motel 6 locations have some of the lowest lodging rates in the city.

• Adept at developing menus for breakfast, lunch, and dinner along with special meals and snacks • Well - versed in performing food quality inspections to ensure optimum food quality • Expert in maintaining and imparting awareness of special diet regimens to ensure healthy eating

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Breakfast quality was assessed by intake of core food groups at breakfast, as determined from 3 d foodBreakfast quality was assessed by intake of core food groups at breakfast, as determined from 3 d foodbreakfast, as determined from 3 d food diaries.