Sentences with phrase «quality of meat in»

Protein does not always relate to the quantity or quality of meat in the finished product.

Not exact matches

The change was aimed at boosting confidence in product quality after Chinese supplier Shanghai Husi Food Co Ltd was accused of selling expired meat.

One study, conducted by digital strategy company Delvinia, suggests that people would rather feed their family meat and produce bought online than buy a top without feeling the quality and observing the fit in front of a mirror.

A new study from Market Force Information asked 6,600 American consumers to name their favorite supermarkets in terms of categories like convenience, price, quality of meat and produce, courteous staff and variety of merchandise.

The company has been located in the Eastern Market since 1989, where it provides old - style packing house - quality meat products, poultry, seafood and produce with state - of - the - art equipment and the newest technology.

All of Jensen Meat's products are manufactured with high food safety and quality standards in mind.

«When we joined forces with Harold Sadler and the Sadler family in 2007, we were attracted to the family's top - quality product and the widening consumer appeal of premium pit - smoked meats and barbecue,» Wholesome Holdings Chairman and CEO Terry O'Brien said in a statement.

It is well known for its superior meat quality, which is improved by the pigs» happy lifestyle — at Ca» d'Alfieri, they enjoy free ranging in 2.5 acres of woods, fields, and marshland.

Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried beans and poor quality meats.

«Empire Kosher brand poultry and deli meat products are on - trend to meet the demands of our loyal consumers who have enjoyed Empire Kosher products for decades, as well as our growing number of millennial consumers,» stated Jeffrey N. Brown, Chief Executive Officer of Empire Kosher Poultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he continued.

While I do agree there are soy products that aren't so good for us, like non-traditional, GMO soy cereals, soy thickeners used to emulsify products or plastic - tasting fake meats, there are good quality and traditional sources of soy that can be beneficial to your wellbeing in moderation.

Since I started buying higher quality meat and poultry, I can't afford to serve it in as large of portions or as often, so frequently eating vegetarian solves two problems.

The calciferous rock, of which the mountains are mostly made, filter rain water to create natural cellars with perfect conditions for the slow aging process (14 months or more) resulting in top quality cured meats.

With AIS, we can now provide even the smallest manufacturer's access to the technology that allows them to accurately monitor and assess the quality of the meat they use in their own production.

In the end, my approach to eating is based on pleasure... and while I do obey certain rules and avoid some foods (wheat, eggs, dairy, meat, yeast,) I still enjoy the beautiful creations that come out of my kitchen with pure best - quality ingredients I can find.

In making all of its items, Great Lakes Smoked Meats continues the Fligner's Market tradition of using only the highest - quality meats, Fligner Meats continues the Fligner's Market tradition of using only the highest - quality meats, Fligner meats, Fligner says.

However, concerns for animal welfare and meat quality are leading the industry in a new direction of gas stunning in lieu of the traditional method of electrical stunning.

Whether it is the more than four decades of family ownership or the large national accounts in the foodservice and grocery store sectors that rely on the Dickmans for their roast beef, the rest of the industry knows it can count on Charlie's Pride Meats for quality roast beef at a reasonable price.

According to the company, reports back from these customers that are using the gas stunning method in turkeys have said that significant labor savings and higher yields as well as better meat quality are some of the benefits.

Founded in 1946, Cincinnati - based Pierre Foods uses high quality, USDA - inspected meats and hearth - baked breads to produce a wide variety of fully cooked frozen sandwiches and other products for schools, military, foodservice, retail, vending and convenience store markets.

Besides National Deli's preparation methods, its cuts of meat that it obtains from major packers in the Midwest keep product quality high, Bonomo asserts.

When Sam A. Lupo Sr. and his brother John purchased a corner grocery store in the 1950s from their uncle, they had one main goal: to become known as a purveyor of quality meats and to develop a quality reputation in their town of Endicott, N.Y..

Fresh seafood is flown in daily, and the store's meat department is «unparalleled, not just because of the quality cuts and hand - made sausages that we feature, but because of the full staff of seasoned butchers on - hand to assist customers with special requests,» he says.

Throughout the years, the Nagles worked to improve the quality of halibut through the monitoring of bleeding and icing procedures, resulting in superior meat textures and a longer shelf life.

Kim Mackenthun, Arthur's grandson and president and CEO of the company, says his grandfather's original store in Waconia, Minn., was a simple meat market known for its high - quality sausage.

Ginnie pepper has the taste of pepper, but not the power or virtue, notwithstanding that in Spain and various parts of the Indies they do use it to dress their meats, as we do with Calcutta pepper; but (says my author [Auicen, an Arabian physician]-RRB- it has a malicious quality, whereby it is an enemy to the liver and other entrails.

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for over 35 years in fire - roasting high - quality meats utilizing the centuries - old Southern Brazilian cooking technique of churrasco.

Several publications and websites ranked the program among the worst in the country based on surveys, and rumors of low - quality meat and other substandard practices were rampant among students.

At Anuga FoodTec Ishida Europe will underline its expertise in food packing and quality control with a range of packing line solutions for a wide variety of products and applications including fresh foods, meat and poultry, frozen foods, confectionery, salads, snacks, ready meals and mixed products.

Quality control technology is showcased by a checkweigher and three X-ray models, one of which is capable of detecting even the smallest bones in meat and poultry fillets, and another which can spot both metallic and non-metallic contaminants within products packed in PET bottles, tetra packs, carton brick packs and doypack style stand - up pouches.

The Star Meat processing operation prides itself on quality and safety, and has a number of processes in place to ensure proper food handling and storage.

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 36 years in fire - roasting high - quality meats utilizing the centuries - old Southern Brazilian cooking technique of churrasco.

The weighing, packing and quality control capabilities of Ishida Europe will be showcased at Anuga FoodTec in Cologne next March with a variety of solutions on display that meet the differing requirements of key sectors including salads, meat and poultry, frozen foods, and specialist products such as fragile items.

The method of shredding, whether by hand or in a meat shredding machine, affects the quality of shreds minimally.

In order to ensure the quality and integrity of our beef, sheepmeat and goatmeat — and protect this valuable reputation — MLA and the wider red meat industry have implemented a number of traceability and quality assurance programs.

Food and Drink - Summer 2010 -(Page 52) > p PRODUCERS critchfield meats The Cutting Edge Kentucky - based Critchfield Meats says it specializes in customized meat products that have high levels of quality and sameats The Cutting Edge Kentucky - based Critchfield Meats says it specializes in customized meat products that have high levels of quality and saMeats says it specializes in customized meat products that have high levels of quality and safety.

However, concerns for animal welfare and meat quality are leading the industry in a new direction of gas stunning in lieu of the traditional method of electrical stun - food and drink • summer 201 • www.fooddrink-magazine.com 1 83 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2011 Food and Drink - Summer 2011 Tableside Chat Contents News a la Carte Tradeshow Preview Food for Thought FAD Exclusive Fresh From the Start Brands Railex Orchard View Farms Inc..

According to the company, reports back from these customers that are using the gas stunning method in turkeys have said that significant labor savings and higher yields as well as better meat quality are some of the benefits.

We've partnered with Fossil Farms, a family - owned and operated farm in Sussex County, NJ, that's nationally known among 5 - star chefs as a purveyor of high - quality farm - raised exotic meats and game.

I'm absolutely in love with the quality of all of their meats and you seriously can't beat the price!

But quality - hunter Sanjoo Malhotra said the many people who had suggested Meat Free Monday were instrumental in the change, with ideas for a range of dishes that will include chickpea and tomato salad with basil and grilled vegetarian pizza.

Continuing increases in demand, along with the obvious need to remain competitive, led Birtwistle Catering Butchers, a fourth generation family business that was purchased 12 months ago by Steve Woollands, to make the monumental decision in early 2012 to switch from cutting by hand to automatic portioning of their quality meat products.

Australian beef and sheepmeat are strongly recognised in the EU region for their high quality, being sourced from a production system that guarantees meat that is safe, raised with a high degree of animal welfare, sustainable and of reliable eating quality.

Some may question just how much teamwork can be involved in sliced deli meat, but approximately 100 Hormel Foods employees comprised the cross-discipline team behind the development of the Natural Choice line, including members of R&D, operations, sales and marketing, quality control, regulatory, packaging, product labeling and manufacturing.

Bacon meat is a necessity in many kitchens, especially those serving breakfast, and we offer a quality product year - round to satisfy your needs and the cravings of your customers.

The new Jensen Meat Co. is building on past successes under new ownership, new executive management, a new business philosophy and new brand revitalization program — plus its portfolio of high - quality products are now being manufactured in a new processing plant in San Diego near the US - Mexico border.

Country Meats Direct, deals in online meat sales supplying a wide array of quality meat products.

The survey questions ask about frequency and quantity (in servings) of consumption of fruits, vegetables, grains, meat and alternatives, dairy, discretionary foods (cakes, confectionary, processed meats, alcohol, take - away foods) and beverages, as well as addressing the quality of core foods (frequency of wholegrain and reduced fat dairy) and variety within core food groups.

Bob Jensen — current president and son of 88 food & drink • fall 2011 • www.fooddrink-magazine.com << President Bob Jensen says Jensen Meat succeeds because it is focused on efficiently producing a safe, quality product in a clean environment and responding to customers» needs.

We have over 10 years experience designing custom systems for meat, poultry, and pork processors, designing and fabricating each piece in the system to the highest of quality and industry standards.