The phrase
"quality of the meat" refers to the overall standard or condition of a particular type of meat.
Full definition
Protein does not always relate to the quantity or
quality of meat in the finished product.
The team meets regularly with key retailers to determine industry trends and priorities and provides technical advice and educational activities to improve the presentation and
quality of meat at the retail level.
This has the effect of transforming the collagen in gelatin, which is a gummy solution that has the effect of making tougher meats more tender, and this is especially important if one decides to use a lower
quality of meat for chili.»
«What type of grasses they're eating can bring out a really key
quality of the meat if they're eating the right species of grasses — we're very particular on the unique mixes of grasses,» Dr. King maintains.
• Competent and Methodical Grill Cook with 6 + years» hands - on experience in
determining quality of meat and cheese cuts along with capability of preparing meats and cheeses for grilling purposes.
With the largest fresh selection and highest
quality of meats available, family - owned Master Purveyors has been the backbone of the most renowned restaurants, steakhouses and hotels in New York, Chicago, California and Hawaii as well as around the world in Japan and Korea.
Feeding dogs a higher
quality of meat ingredients that are rich in protein versus feeding them fillers like meat byproducts is one major way to increase canines» quality of life.
A new study from Market Force Information asked 6,600 American consumers to name their favorite supermarkets in terms of categories like convenience, price,
quality of meat and produce, courteous staff and variety of merchandise.
«We're always on the cutting - edge of research to discover those special grasses and natural supplements that enhance
the quality of the meats.
The quality of the meat you purchase plays a huge factor in how good your steaks will turn out!
With AIS, we can now provide even the smallest manufacturer's access to the technology that allows them to accurately monitor and assess
the quality of the meat they use in their own production.
How important is
the quality of the meat in barbecue?
Mark Hoegh, who designs the feeding programs for Kobe Beef America, an Oregon - based Wagyu producer, says feeding is about 30 percent responsible for
the quality of the meat.
Without a doubt,
the quality of meat you start with will affect your end product, but...
This allows UFood Grill to control
the quality of the meats its customers demand.
Whether guests enjoy a sandwich or salad in the afternoon or a steak or seafood at dinnertime, the defining characteristic of Nineteen's menu is a back - to - basics simplicity that lets them enjoy the high
quality of the meat or fish.
I feel really good about
the quality of their meats and eggs and it's also really cool for me to go straight to the farm to do my pickup!
The quality of the meat is outstanding.
Like most earnest «cue in the state, the emphasis at Dreamland is on
the quality of the meat and slow and thorough cooking, which both tenderizes and infuses the food with a smoky, sweet tang.
Soy protein is a complete protein which means that it contains all the essential amino acids necessary for human protein requirements, and it is similar to the protein
quality of meat, eggs and milk.
Step 4: Trim and Package: To prevent oxidation and preserve
the quality of the meat, we vacuum pack whole piece meats and seal sliced meats in modified atmosphere packaging.
I also care about
the quality of meat and bones I am consuming, so making my own was a no brainer!
My husband thought
the quality of meat for the Filet was excellent but not seasoned well enough.
The monumental effectiveness of the petition was certainly «unexpected,» but the outcome was «something positive» for those of us who care about
the quality of the meat served to America's schoolchildren, potential food safety issues and transparency in food labeling.
Neville Gregory of the Royal Veterinary College in Hatfield, UK, who studies how the temperature at which animals are kept affects
the quality of their meat, has looked ahead to meat in a climate - changed world (Food Research International, DOI: 10.1016 / j.foodres.2009.05.018).
ALTHOUGH the meat industry is often reticent about describing its practices, Swiss company Brisalabe of Ober - Ägeri has recently filed PCT applications (WO 94 / 25857 and 25867) for two processes to assess
the quality of meat before animals are slaughtered.
Cows» diets may also affect
the quality of meat.
Dr. Vincent Pedre, a gut health specialist, points out that studies about dioxins never take into account
the quality of the meat.
However, since the fish don't like eating soy and corn,
the quality of this meat is very low.
When it comes to meat, two key factors that will determine the healthfulness of your diet are
the quality of the meat and the amount.
Typical farmed beef has been fed unhealthy grains and pumped with antibiotics and hormones, therefore
the quality of the meat is low.
Of course,
the quality of the meat you choose to cook with can make all the difference in your meal's flavor, taste, and nutrition.
If you know that your meat comes from a trustworthy, pastured source, the form that it takes does not hold much bearing over
the quality of the meat.
There are a lot of things you want to have under control before obsessing over peanut butter, like grains, omega - 6 oils, sleep, exercise, play, daily low level activity level,
quality of meat, etc..
The quality of meat, the sodium, and who knows what else they put in those burgers these days is not good for you and you know it.