Sentences with phrase «quality of the milk used»

This fermentation process also improves the nutritional quality of any milk you use, resulting in about 20 % more protein, and lots of enzymes and probiotics that can help your digestion.

Grazing the goats on lush biodynamic fields and pastures is the reason for the superior quality of the milk used in Holle's premium baby food.

Grazing the cows on lush biodynamic fields and pastures is the reason for the superior quality of the milk used in Holle's premium baby food.

I would assume that this number can fluctuate quite a bit depending on the type and quality of milk used as well as fermentation time.

Although, this could very well be the quality of the milk used in the study, the majority of people I have worked with do much better without.

Not exact matches

To the 2/3 cups almond milk I used in place of yogurt, I added 2 tsp apple cider vinegar for a «yogurt» - like quality.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

He made cajeta, which doesn't appeal to me as I can smell the barnyard quality of goats milk in an instant so I just used cows milk.

I use the 7» every day or every other day to strain milk Kefir, and this little strainer is impressive in quality and ease of cleaning.

The facility will produce specially formulated milk powder to be used in specific types of high - quality infant nutrition for toddlers and babies over the age of two.

A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil

Buy organic whenever possible to ensure you're getting the best quality coconut milk (the brand I used for this recipe isn't organic, unfortunately — we don't have a lot of organic options for coconut milk at our local grocer)

6 ounces good - quality dark chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole milk 1 or 2 tablespoons Grand Marnier, or other good - quality orange liquor 1 cup whole milk Greek yogurt 1 to 2 tablespoons of Kumquat jam or orange marmalade

The simplicity of the steps involved is stressed, and this is using wholesome ingredients like coconut milk and raw sugar, so the quality control is there.

Sweetened Condensed Milk is used in a huge variety of recipes, and because most store bought brands are made with low quality dairy and high fructose corn syrup, it's worthwhile to know how to make your own healthier version.

I used a combination of soy milk and canned whole coconut milk to create a more custard - like quality... similar to Greek yogurt.

115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp cashew butter (or any nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted & chopped sprinkling of freeze dried raspberries

It is one of the country's most famous exports made using fresh buffalo milk but now agricultural producers fear it would lower the quality of the cheese

Currently, no cheese or yogurt products made using powdered milk are allowed to enter the Italian market, under a 1974 law brought in to protect the quality of Italian produce.

If using Thai Kitchen (one of the higher quality coconut milks, in my opinion), you'll want to boil the mixture for only 5 minutes instead of 10.

We make all of these bars using Hammy's award winning, organic, rice milk chocolate to ensure that although they are 100 % dairy free, gluten free and soya free they really do taste just like quality milk chocolate.

Our brand is synonymous with the systems used to produce a wide variety of high - quality cheeses and we support customers with expertise throughout the manufacturing process, from milk intake and pre-treatment through curd making, drainage and forming, all the way to cheese handling.

* 2 cups best quality chocolate chips, milk chocolate or semi-sweet (I used a combination of both; (use organic, fair - trade chocolate, if possible)-RRB- * 1 cup organic sour cream, at room temperature

In addition, there's no need to worry about the quality of the water used to make the milk; human milk straight from the breast is always sterile.

It could be that your previous pumps were not powerful enough to draw out all of your milk and I would recommend getting a pump - whether manual or electric - that is made by a brand that knows the specifics of breastfeeding, breastmilk production, and pumping to ensure that you are using a high quality product.

Do not use a microwave to thaw or warm frozen expressed milk because it can affect the quality of the milk..

When heating milk using the best bottle warmer for breastmilk that you got, make sure to use a good quality baby bottle that can prevent overheating of breastmilk.

After 7 years of development, The Honest Company has released their premium organic infant formula which is carefully modeled after breast milk and crafted using only organic, naturally - derived and high quality ingredients to help ensure that your baby is getting pure, safe and quality nutrition.

It is a good plant to use in the evening for milk production as it will help with nighttime feedings and improve the quality of the mother and child's sleep.

The use of this common indicator is «clinically significant because quality improvement initiatives about human milk feeding are undertaken to reduce the prevalence of specific morbidities for which a mother's own milk, but not donated milk, is protective,» Meier said.

The use of this common indicator is «clinically significant because quality improvement initiatives about human milk feeding are undertaken to reduce the prevalence of specific morbidities for which a mother's own milk, but not donated milk, is protective,» Meier said.

I didn't have time for a coffee at home this morning, but it's normally one of the first things I do after a shower or workout, I believe in quality over quantity, so I grind my own beans, use a French press to make the coffee, and use my frother to warm my homemade almond milk.

I used a combination of soy milk and canned whole coconut milk to create a more custard - like quality... similar to Greek yogurt.

I am only guessing but I think yes you could make kefir; however the quality of it will not be as good as using fresh raw milk, and I would guess you will also have a rather strong goat flavor.

The fermentation process can take anywhere from 12 hours to longer the 48 hours, depending on factors like the quality (and quantity) of kefir grains you used, the lactose content of the milk, as well as the temperature.

Sometime I take any remaining coconut cream (left from scooping out of chilled can of coconut milk) and whip it with a touch of vanilla (I like to use a scraped vanilla bean or paste if I have it cause I like the specks — but a 1/4 to 1/2 tsp of good quality extract works too), I usually add a few drops of vanilla SweetLeaf drops (coconut sugar would work here too if you aren't concerned with sugar / carbs).

Using skim milk allows me to keep the calories controlled while still getting a healthy dose of high - quality protein to balance out the meal.

If mother's milk is not adequate or of good quality, or if the mother is unable to breast feed for whatever reason, a homemade baby formula, rather than a commercial formula, can be used.

While whole foods from quality sources can not be topped, would it be worthwhile for those who tolerate dairy and don't have consistent access to a source of raw milk to use a high - quality whey protein powder 1 time a day or every other day (merely as a supplement to the diet, not as a dietary staple of any sort) in terms of deriving benefits on the glutathione front?

Sweetened Condensed Milk is used in a huge variety of recipes, and because most store bought brands are made with low quality dairy and high fructose corn syrup, it's worthwhile to know how to make your own healthier version.

Dog breeders should then use one of the currently available high - quality puppy milk replacers (e.g. Esbilac.)