Wasabi Vinaigrette 1 teaspoon finely minced shallot 1 clove garlic, finely minced 1/2 teaspoon grated fresh ginger 1 1/2 teaspoons Wasabi powder (or more, to taste) 1 tablespoon Dijon mustard 1 teaspoon granulated sugar 1/4 cup rice wine vinegar 2/3 cup good
quality olive oil Coarse kosher salt, to taste
Add a good glug of high -
quality extra virgin
olive oil and a few splashes of champagne or white wine vinegar, a bit of
coarse Kosher salt and freshly ground pepper and dinner is served.