Sentences with phrase «quality olive oil sea»

Not exact matches

unrefined sea salt or to taste 1 cup good quality extra-virgin olive oil or avocado oil 2 cups white wine (or homemade chicken broth) Freshly ground pepper

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

I used ginger flavored sea salt, quality olive oil, and slivered almonds in my soup.

good quality extra virgin olive oil 3 egg whites fine grain sea salt

2 medium cloves garlic, minced 1 teaspoon fine grain sea salt 1 cup / 240 ml buttermilk 1/4 cup / 60 ml good - quality white wine vinegar 1/4 cup / 60 ml extra virgin olive oil 1/4 cup chopped dill 1/2 cup chopped chives 1 tablespoon chopped thyme

biscuits 1 cup spelt flour (light or whole) 1/4 cup organic yellow corn flour 1/2 teaspoon baking soda 1 teaspoon sea salt 2 tablespoons fresh sage leaves, finely chopped 1 garlic clove, grated (or 1/4 teaspoon garlic powder) 1/4 cup quality olive oil 1/4 cup plain plant milk 1 teaspoon apple cider vinegar

filling quality olive oil, for cooking 1 cup diced yellow onion 2 large carrots, diced 2 teaspoons dried rosemary sea salt, to taste 4 to 5 cups chopped, fresh broccoli florets 1 cup cooked navy beans

1 tablespoon olive oil 1 medium fennel bulb, chopped (stalks and core discarded, roughly 1-1/2 - 2 cups) 1⁄8 teaspoon sea salt freshly ground black pepper to taste 1/2 cup red bell pepper, chopped 2 cups cooked chickpeas (garbanzo beans) 1 medium clove garlic, chopped 1-1/2 tablespoon apple cider vinegar 2 tablespoons olive oil for purée 2 teaspoon freshly grated ginger 1⁄2 teaspoon sea salt 1⁄4 teaspoon cumin 3⁄4 teaspoon paprika 1⁄8 teaspoon cinnamon 1⁄3 - 1/2 cup sliced green onions 1/2 cup good quality breadcrumbs (see note) 3 tablespoons sesame seeds 1⁄8 teaspoon sea salt 1 tablespoon olive oil for frying patties

1 3.5 oz bar 70 % best quality dark chocolate 1/2 teaspoon baking soda 1 teaspoon sea salt (it is ok to substitute kosher salt) 3/4 cup brown sugar 3/4 cup extra virgin olive oil 1 egg?

1/2 c. top quality olive oil 1/3 c. blood orange juice 1 T. whole grain mustard 1 small shallot, very finely minced 2 cloves garlic, very finely minced 1 t. coconut palm sugar (or sub in any sweetener of preference) 1/2 t. cracked black pepper 1 t. fine grain sea salt 1 T. smoked spanish paprika

1 1/4 cup light spelt flour (or all purpose) 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 1/4 cup plain almond milk 1 teaspoon apple cider vinegar 2 tablespoons pure maple syrup 1/4 cup Oil Ladi olive oil 1/3 cup quality dark chocolate, chopOil Ladi olive oil 1/3 cup quality dark chocolate, chopoil 1/3 cup quality dark chocolate, chopped

ingredients CHEDDAR CHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilanSea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilansea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilanSea salt 1/2 cup chopped fresh cilantro

Dress the salad simply with the best quality extra virgin olive oil, course sea salt, and freshly cracked pepper.

Ready Pasta is fully cooked pasta made with 3 simple ingredients: extra virgin olive oil, a pinch of sea salt, and the same quality Barilla pasta we've come to expect.

make a bowl 1/3 cup spelt berries 1/3 cup chickpeas 1/4 cup corn a handful fresh parsley, chopped 1/4 cup diced cucumber 4 cherry tomatoes, quartered 2 teaspoons quality olive oil 1 teaspoon cucumber balsamic (or white balsamic) 1/2 teaspoon pure maple syrup 1/4 teaspoon sea salt few dashes of black pepper 1/8 to 1/4 teaspoon chipotle powder

/ / jalapeno pinto beans 3 cups cooked pinto beans, rinsed and drained 2 tablespoons quality olive oil 1/2 teaspoon sea salt 1/2 teaspoon cumin 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1 jalapeno, thinly sliced

/ / spelt flour tortillas 2 cups whole grain spelt flour 1 teaspoon sea salt 1/2 teaspoon baking powder 1/4 cup quality olive oil 2/3 cups warm water

1 lb medium - size yellow potatoes, such as Yukon Gold, peeled and cut in half crosswise 1 lb fresh young green beans, ends trimmed 1/3 cup good - quality extra-virgin olive oil, plus more for drizzling Fine sea salt Freshly ground black pepper

1 1/2 lbs wild mushrooms (chanterelle, shiitake, oyster, porcini etc) 3 tbsp olive oil 3 cloves garlic, rough chopped 1/2 tsp red pepper flakes 1 tbsp lemon zest 1 tbsp tarragon 3 tbsp fresh Italian / flat - leaf parsley, rough chopped 1 tbsp lemon juice sea salt & fresh ground pepper high quality olive oil, to garnish 1/4 cup toasted pine nuts, to garnish (optional)

For the timbale: 4 medium - firm, ripe heirloom tomatoes, seeded and diced to about 1/4» (about 1 1/2 cups) 2 cups nectarines, pitted and diced to about 1/4» 1 tablespoon chervil leaves, plus additional leaves for garnish 1 tablespoon fresh lemon thyme, chopped, plus additional leaves for garnish 1/4 cup dessicated coconut, or unsweetened 1 teaspoon high quality extra virgin olive oil, divided, plus additional for garnish Sea salt crystals

Mustard dressing 4 tbsp cold - pressed olive oil 1 tbsp Dijon mustard 1 tbsp quality honey 2 - 3 tbsp lemon juice, to taste a pinch sea salt and pepper

1/4 cup chopped flat leaf parsley 2 tablespoons chopped cilantro 2 tablespoons chopped fennel fronds 3 tablespoons red wine vinegar 3 teaspoons capers, rinsed and chopped 1/2 teaspoon anchovy paste 2 cloves garlic, minced Pinch of chili flakes 1/2 teaspoon good quality sea salt, plus extra 3/4 cup extra virgin olive oil, plus 2 tablespoons 1 1/2 pounds grass - fed beef flap meat, trimmed and cut into four portions Fresh black pepper

Freshly grated garlic, quality olive oil, sea salt, and black pepper can make almost any combination of fresh food taste lip - smacking delicious.

BUY QUALITY olive oil, sea salt, and spices to ensure your food tastes amazing.

1 cup whole spelt flour 1/4 cup fine corn flour 1/2 teaspoon baking soda 1 teaspoon sea salt 2 teaspoons dried basil 1 cup quartered cherry tomatoes 1 garlic clove, grated (or 1/4 teaspoon garlic powder) 1/4 cup thinly sliced scallions 1/2 cup grated zucchini 1/4 cup cooked corn kernels (I broiled my cob) 1/4 cup quality olive oil 1/4 cup plain, unsweetened almond milk 1 teaspoon apple cider vinegar

It's that one month when everything at the market is so lush, so fruitastically fresh that all you need is a box of sea salt, a bottle of quality olive oil, and the good sense not to mess with anything too much.

A plethora of recipes for pesto can be found everywhere; however, as a purist, I prepare my pesto in the most traditional manner with only fresh basil, high - quality pine nuts (pignoli), freshly ground Parmesan, extra-virgin olive oil, fresh garlic, and sea salt.

Coconut oil, quinoa, always gluten - free pasta is a go - to for sure, and fantastic quality olive oil and sea salt are better than anything.

This may include fermented beverages, olive oil, quality herbs, ground sprouted grains, sea salt, nitrate - free pork products, raw butter, properly prepared baked goods such as genuine sourdough bread, superfoods such as butter oil, vitamin C - rich berry powders and azomite powder, stainless steel water containers and toddler sippies.

Ready Pasta is fully cooked pasta made with 3 simple ingredients: extra virgin olive oil, a pinch of sea salt, and the same quality Barilla pasta we've come to expect.

Ortiz's fish are all line - caught (a sustainable fishing practice; not - netted, which means they don't catch other fish and sea life in the process), hand filleted at sea, and quickly tinned in good quality extra virgin olive oil.

2 tbsp finely chopped shallot 1/2 tsp finely chopped garlic 2 tbsp fine - quality aged red - wine vinegar 1 tsp fine - quality balsamic vinegar 3/4 tsp fine sea salt 1/3 cup extra-virgin olive oil pepper

TM: Take a bread boule — fresh or frozen — slice it halfway down, drizzle it with lots of good quality olive oil, some dried rosemary and a couple of pinches of Maldon sea salt, wrap it in tin foil and warm it in the oven for 15 minutes.