Through Mitoku we are also able to offer the highest
quality noodles of wild kuzu, buckwheat or
green tea; aged vinegars from ume plums,
organic brown rice and Yuuki grown yuzu; Ise wild arame seaweed and
organic Hijiki seaweed,
organic barley, brown rice or red rice miso as well as a number of other distinct mirin, tamari, and ponzu.