Today, a state of the art facility and certified processes guarantee the
highest quality pasta and most efficient manufacturing with gluten free, legumes, organic and baby and kids pasta.
I use very few ingredients, extra virgin olive oil, always a homemade tomato sauce, and
good quality pasta.
Homemade premium
quality pasta sauces made from fresh, all natural ingredients.Italian Food enjoys an excellent reputation in kitchens worldwide.
Making this pasta with my wholegrain flour blend means you get a
top quality pasta full of nutrients unlike most the bought varieties.
If you prefer a slightly more tender pasta, you can quickly sauté the zucchini noodles over medium heat for 2 - 3 minutes, or serve this sauce over your favorite high -
quality pasta instead.
Though time consuming, this process yields a great tasting pasta with a perfect semolina color that cooks al dente every time, retaining its shape and all of its nutritional goodness thereby assuring the highest
quality pasta for American tables.
They are delicious topped on pasta with a
good quality pasta sauce, but can also be used as finger foods to dip in a warmed marinara sauce, or formed into patties and eaten as plant - strong veggie burgers!
2/3 cup chopped red onion 1/2 package fresh sliced mushrooms 1/3 cup thinly sliced celery 1 cup diced fresh tomatoes (You can also substitute diced canned tomatos or a good
quality pasta sauce.)
I have used two different
high quality pastas and both times this came out very slimy and starchy.
I THINK HIGH
QUALITY PASTA IS THE SECRET TO THIS RECIPE.
It's one of the best
quality pasta I ever tried.
With the expert guidance of Chef Lorenzo Boni, Executive Chef for Barilla America, Barilla is dedicated to delivering the highest -
quality pasta.