If you are eating a high
quality piece of meat, you are not getting too much of any of these things.
When you've got
a quality piece of meat, you don't have to gussy it up with complicated cooking techniques and extravagant sauces — and that's precisely why we love it.
Not exact matches
We have over 10 years experience designing custom systems for
meat, poultry, and pork processors, designing and fabricating each
piece in the system to the highest
of quality and industry standards.
Step 4: Trim and Package: To prevent oxidation and preserve the
quality of the
meat, we vacuum pack whole
piece meats and seal sliced
meats in modified atmosphere packaging.
• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest
quality, raw if possible) • Summer sausage • Cooked
meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared •
Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter
By focusing on progression
of reps like a hungry lion on a fresh
piece of meat, you will make rapid strength gains and build a
quality amount
of muscle.
It will NEVER cease to amaze me how these males (not real MEN) talk about the «
quality»
of women like they were a
piece of meat being selected at the butcher shop.