This is the most economical high -
quality pure coconut oil we sell.
Not exact matches
Quality sources make sure their
coconut oil is clean,
pure and uncontaminated.
This 100 %
pure coconut milk in aseptic packs with no stabilizers, thickeners, gums, or preservatives has won many awards for taste and
quality.
What's in it: 1 15 - oz can of
pure pumpkin puree 2 tablespoons good
quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted
coconut
1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted
coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good
quality dark chocolate - I have used Goodio
Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined
coconut oil, melted (but not hot) 1/4 cups (78g)
pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces good
quality dark chocolate, roughly chopped
1 cup (140g) white whole wheat flour 2 tablespoons (20g) potato starch 1/2 cup (40g) cacao powder 1/8 teaspoon (0.5 g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined
coconut oil 1 bar (90g) good
quality dark chocolate, broken into pieces 1 cup (190g) cane sugar 1/2 cup (112g) Califia Farms unsweetened almondmilk 2 teaspoons (8g)
pure vanilla extract
I have a question: does anyone here know how to culture directly w / freeze dried young
coconut milk powder,
coconut sap, special yogurt probiotics and
pure, very high
quality water?
Buy online now the
purest high -
quality Coconut Oil and food products available!
Brownie cakes 1 1/4 cups whole spelt flour 1/2 cup cacao powder 1 tsp fine sea salt 1/4 tsp baking powder 6 tbsp unrefined
coconut oil 3 oz good
quality dark chocolate, chopped 1 cup cane sugar 1 tsp
pure vanilla extract 2 flax eggs 1 1/4 cups boiling water
Tropical Traditions Expeller - Pressed
Coconut Oil, non-certified, is a 100 % pure coconut oil made from high quality coconuts in the Phili
Coconut Oil, non-certified, is a 100 %
pure coconut oil made from high quality coconuts in the Phili
coconut oil made from high
quality coconuts in the Philippines.
Take 3 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 2 tablespoons
pure maple syrup 2 tablespoons unrefined
coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good
quality dark chocolate Pinch of fine sea salt
Take 4 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup
pure maple syrup 2 tablespoons unrefined
coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good
quality dark chocolate Pinch of fine sea salt
Take 3 1 cup (130g) unbleached cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1 bar (90g) good
quality dark chocolate, roughly chopped 1/4 cup (52g) refined
coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g)
pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (60g) mixed nuts, roughly chopped
Take 1 1 cup (140g) white whole wheat flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined
coconut oil 1 bar (90g) good
quality dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/2 cup (110g) unsweetened almondmilk 2 teaspoons (8g)
pure vanilla extract 1 flax egg 1/4 cup mixed nuts, roughly chopped
Take 2 1 cup (130g) cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined
coconut oil 1 bar (90g) good
quality dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/4 cup (55g) unsweetened almondmilk 2 teaspoons (8g)
pure vanilla extract 2 flax eggs 1/4 cup mixed nuts, roughly chopped
300 gr vegan cream cheese of a good
quality 100 gr extra firm
coconut yoghurt or the cream from a refrigerated
coconut milk can 50 gr Xylitol or you fav sweetener 1/2 to 1 large rainbow beetroot finely grated Pinch of vanilla
pure powder pinch of salt (some cream cheeses are very salty so you might decide to skip the salt and increase the sweetener) a squeeze of lemon (optional)
For
coconut oil to work best, look only for the high
quality and
pure one without any additives.
These hand made bars are made with
pure fenugreek flour, white poppy seeds that will help you lactate, Ghee and
coconut that enhance the
quality of your breastmilk, peepmarul and powdered gum, that enhance postpartum healing.
Our wash begins with the best
quality, Organic oils of Virgin Argan, Virgin Sunflower and Virgin
Coconut in a salty base of
pure Spring Water.
Honey in it's
pure form where it's almost like crystals and very thick is the best
quality to get as a topper for
coconut flour pancakes.Try honey and grass - fed butter with this recipe for Buttermilk Coconut Flour Pa
coconut flour pancakes.Try honey and grass - fed butter with this recipe for Buttermilk
Coconut Flour Pa
Coconut Flour Pancakes.
Good
quality,
pure coconut oil that has been properly filtered does not go bad in a hot 100F pantry even if in a plastic tub.
What's in it: 1 15 - oz can of
pure pumpkin puree 2 tablespoons good
quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted
coconut
The combination of
coconut milk,
coconut water, pineapple, frozen banana and raw vanilla LivWell protein will hit the spot with no artificial sweeteners and nothing but
pure nutrition and high
quality protein.
(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g)
coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher
quality the better) 1/4 tsp sea salt 1 tsp
pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips
Take 1 1/2 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup
pure maple syrup 2 tablespoons unrefined
coconut oil 2 tablespoons cacao powder 1 bar good
quality dark chocolate Pinch of fine sea salt
Take 3 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 2 tablespoons
pure maple syrup 2 tablespoons unrefined
coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good
quality dark chocolate Pinch of fine sea salt
Take 3 1 cup (130g) unbleached cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1 bar (90g) good
quality dark chocolate, roughly chopped 1/4 cup (52g) refined
coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g)
pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (60g) mixed nuts, roughly chopped
Take 4 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup
pure maple syrup 2 tablespoons unrefined
coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good
quality dark chocolate Pinch of fine sea salt
Take 2 1 cup (130g) cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined
coconut oil 1 bar (90g) good
quality dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/4 cup (55g) unsweetened almondmilk 2 teaspoons (8g)
pure vanilla extract 2 flax eggs 1/4 cup mixed nuts, roughly chopped