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Not exact matches
As well as refining the existing
recipes in the
range Sainsbury has launched a new Taste the Difference Bistro
range which offers a selection of restaurant -
quality starters, main courses and desserts.
In September 2010, François Payard and Marlon Abela of Marlon Abela Restaurant Corporation (MARC) opened FPB, a casual eatery on West Houston Street in downtown New York City, offering a
range of freshly baked goods at affordable prices, all prepared from the chef's own
recipes and made using organic flour and ingredients of uncompromising
quality.
In addition to the high -
quality protein and nutrient dense ingredients these
recipe includes a diverse
range of fruits and vegetables that offer important vitamins and minerals.
The ingredient
quality of cheap pet food is generally lower, but the
range of food brands and
recipes used is so large, Whole Dog Journal is confident you'll be able to find a suitable kibble for your dog.
Their
quality standards are off the chart; the majority of their ingredients are fresh and local, they use hormone - free meats and free -
range chicken, and they produce protein - rich
recipes.
Containing a minimum of 30 % premium -
quality proteins utilizing only the best US farm - raised beef and added with real venison and lamb meals, the PEAK Open
Range Recipe is perfect for treating dogs to a meal that somehow closely resembles their ancestral diet in the wild, albeit in a kibble formulation.
While it is easy to say that it would have been better to make the formulation as canned dog food to really optimize the benefits of putting all these high -
quality animal proteins in the dog's diet, you can find consolation in the fact that there is no gluten, fillers, and grains included in the PEAK Open
Range Recipe.