In her debut cookbook, Wright presents a visually stunning collection of heirloom -
quality recipes highlighting the beauty of the seasons.
Not exact matches
I'm
highlighting Sumos in this
recipe to showcase the
qualities that lie inside, something you may pass up based on outer looks alone.
Rob sources flour made from locally grown varietal grains like ours and reinterprets favorite
recipes to
highlight their unique
qualities.
The bottom part of the label sets out to
highlight the heritage,
quality and craftsmanship of the product through a carefully selected metalised paper, showcasing the old city of Tallinn where the liqueur is still produced to date, using the same
recipe since its launch.
Her third cookbook, Real Sweet, available March 17, 2015, identifies her favorite alternative sweeteners and uses them in
recipes that
highlight their unique flavors and
qualities.
PROFESSIONAL
HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving food and beverages per
recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands - on experience in arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and
quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds