Sentences with phrase «quality restaurant food»
Our client is an instantly recognisable global company and is one of the UK's fastest growing food delivery firms focused on marketing, selling and delivering high - quality restaurant food t...
http://www.inspiringinterns.com/ Not exact matches
While some theaters will entice viewers by making themselves feel more like home, providing comfy couches and even beds, others attract crowds by serving restaurant quality food and drinks that go far beyond the standard popcorn and Buncha Crunch.
The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.
He's in charge of signing up restaurants, calling customers to check on food quality, handling complaints and vetting drivers.
Plenty of other fast - food chains and restaurants have done so and maintained quality.
Fast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.
«You can argue it's harder to maintain control [over food quality and restaurant management] as you get bigger,» said Marzilli.
A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
On top of that, the person writing on the restaurant's behalf added that the food's quality has been deteriorating and was no longer up to the owner's standards.
Many customers, especially millennials, have turned their backs on chain restaurants and are demanding more variety, exotic flavours and higher - quality food.
«As for restaurants, the ultra wealthy look for quality food, [and] mostly hype,» he said.
This is a key to the success of the Restaurant Opportunities Centers, a group that emerged out the 9/11 tragedy in New York and asks customers to join them in rating restaurant food quality while inquiring about the quality of the jobs of those who prepare and serve their meals.
After launching a fresh beef test in select restaurants in 2016, McDonald's USA President Chris Kempczinski said of the nationwide rollout, «At the end of the day McDonald's is a burger company, and there's no more important place for us to focus on improving the quality of our food.»
Since 1983, the company has provided food operations and restaurants with high - quality products and unmatched customer service.
«Grocerant is the emergence and presence of restaurant - quality food in a grocery store environment.»
A restaurant in the United States that serves as a national standard bearer of consistent quality and excellence in food, atmosphere, and service.
For decades, restaurants and franchises around the world have spent millions and built their entire business around replicating the NYC food taste and quality, to no avail.
«Our mission is to consistently be the leading Italian food distributor in the marketplace, delivering quality food products, value and reliable service to the Italian restaurant and pizzeria segment, as well as numerous other concepts,» Ferraro Foods says.
What began as a small specialty foods trading company established by six Italian immigrants in 1920 now is a full - scale, family owned business importing and distributing nearly 4,800 high - quality, international food items to more than 1,000 restaurant and retail clients in southern California, Arizona and Nevada annually.
Today, NPC assists in the management of the delivery of safe, high - quality produce to national and regional restaurant chains, schools, healthcare organizations and contract food - feeding organizations.
«We serve restaurant - quality food in a school environment,» he declares.
As the world's first patent - pending water replication system, the New York WaterMaker will enable restaurants to elevate their food and beverage taste and quality by allowing chefs to cook with NYC water anywhere in the world.
SAGE Dining Services serves «restaurant - quality food» made from scratch in independent schools and colleges.
I would also have to say that I've been really blown away by some of the healthy food restaurants but the restaurant that I've enjoyed the most recently has to be Mayfields on Wilton Way — clever food and flavour combinations and such a high quality of ingredients.
The New York WaterMaker will change the way restaurants operate and bring NYC food and beverage quality to every inch of the globe.
Granted, the restaurants we frequented in those days weren't exactly considered high - quality (the most food for the least amount of money was the criteria), but even for these restaurants the potato skins were bad.
NSF International provides expertise and accredited food services across all supply chain sectors, including agriculture, animal feed and welfare, produce, processing, distribution, dairy, seafood, quality management software, retail and restaurants.
This is a way to have a restaurant quality dinner in the comfort of your home and not wonder what's in your food or how it was made.
Saved our family a lot of money by having restaurant quality food at home.
• Food Allergy Management: It's About More than the Food While student tastes have become more sophisticated and students are seeking healthy, nutritious, and restaurant - quality dining experiences, access to safe foods has become an important part of the college experience for tens of thousands of allergic students.
Molitor's exploration into different flavors led him to Bluebird Grain Farms «organic whole grain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair price.
The food in this book is exciting and packed with unique flavors, but the restaurant - quality recipes are brought down to a level that's accessible for most experienced home cooks.
«It was an ugly restaurant,» he remembers, «but the quality of the food made the business prosper.
«We are eager to introduce our bakery and restaurant to the Naperville community, with our offering of high - quality European baked goods and simple, wholesome food,» said Jack Moran, CEO of Le Pain Quotidien in the United States.
Although Dick's Last Resort is more known for its unique environment and staff than any other part of its operation, the restaurants don't skimp when it comes to the food quality.
These restaurants serve a variety of Indian foods but they are judged by the quality of their curries.
These customer experience benchmarks include the quality and variety of food and beverages, restaurant layout and cleanliness, and service elements such as staff courtesy, food order accuracy, and speed of food delivery to the customer.
Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.
In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.
The America's Classics Award is given to restaurants that have timeless appeal and are cherished for quality food that reflects the character of their community.
But the restaurant's ultimate strength comes in the value of the food it serves, both in terms of quality and cost.
He attributes the restaurant's continuing popularity to the quality of its food and the friendliness of its employees.
When Kelly's Roast Beef expands with a new location, the new restaurant will not open until everyone is certain the quality of the food and service are consistent with the other sites.
«We've maintained the food and quality of a scratch kitchen, which very few restaurants can do, especially at our scale,» he says.
While we focus on the quality of the restaurant and how it prepares the food, shouldn't it be just as important to understand the quality put into the processing of the food?
And although these restaurants serve up high volumes of food on a fast - pace basis, they still require top - notch quality, McNamara says.
Through a combination of quality food, location and high - touch service, the Pacific Northwest restaurants have become regional landmarks.
Today, there are over 900 restaurants in 60 countries which offer high quality, authentic American food and legendary drinks, served with genuine personal service.
The newly added food and beverage department will help Dinosaur Bar - B - Que with food purchasing and specifications — allowing the restaurants to control food costs and quality.
Rock & Brews offers a vast beer selection, ranging from 48 taps in its smallest locations up to 72 in its larger restaurants, to pair with its quality comfort food.