Sentences with phrase «quality seafood in»

Located near the sea, Bangchuidao offers high quality seafood in their Chinese dishes, but with a classy, almost European spin.

Our premium labels and long term supplier relationships enable us to supply you with the freshest and highest quality seafood in the industry.

An all - you - can - eat buffet of high - quality seafood in Orlando (Boston Lobster Feast).

And without dimensionalizing that too much, it's a substantial change in terms of the balance of items on the menu are $ 15 or below, which we've determined to be sort of a threshold point for affordability for high - quality seafood in casual dining.

Not exact matches

It also provides Clearwater's sales force with a environmentally positive marketing story: Their company doesn't just offer high quality seafood, but does so in ways that eco-conscious consumers can feel good about.

This rich history and experience passed down from generation to generation gives the company inherent knowledge in producing a seafood product with superior quality and excellence.

The company has been located in the Eastern Market since 1989, where it provides old - style packing house - quality meat products, poultry, seafood and produce with state - of - the - art equipment and the newest technology.

Ideally situated in the scenic harbor area of downtown San Diego with close ocean access, not only is the seafood extremely high caliber but all else on the menu is mindfully curated with sustainability and quality in mind.

J.J. McDonnell prepares for future growth as it constructs a new 60,000 - square - foot facility in its hometown of Elkridge, Md., while continuing to focus on being the regions first choice for quality seafood.

The stores also take pride in offering premium quality seafood.

The Seafood Macaroni and Cheese with Sardines from the blog Champagne Tastes, run by Sarah Trenalone, looks more crispy and less goopy, and uses high quality ingredients not easily found in a post-apocalyptic world, like Jarlsberg, Parmesan and King Oscar sardines.

«We offer the finest - quality seafood, but in a more casual atmosphere than a five - star restaurant,» Young says.

In addition to the company's attention to detail for all its customers» needs, Sousa Seafood focuses on the quality and freshness of its products.

Fry wanted to offer high - quality seafood without pretentiousness to Atlanta diners, something he felt was lacking in the area.

For more than two decades, importer Netuno USA has prided itself on delivering quality products in the seafood market and maintaining that reputation has fueled its success.

Seafood in general is popular with patrons because of the quality of the catches available at Joe's.

The Butcher Shoppe guarantees the same level of quality and freshness in its deli, bakery and seafood departments, as well.

Fresh seafood is flown in daily, and the store's meat department is «unparalleled, not just because of the quality cuts and hand - made sausages that we feature, but because of the full staff of seasoned butchers on - hand to assist customers with special requests,» he says.

Food safety and quality are more important than ever in today's market, and Fresher than Fresh works closely with customers to ensure they sell only the highest - quality seafood.

While the rest of the world enjoys Alaska cod on its own, Little says the high - quality cod Clipper Seafoods harvests and distributes has not caught on in the United States.

In fact, the director of quality control for The Fish Market — a California - based casual seafood dining chain — says he has to stay abreast of countless changes in the seafood business, ranging from government regulation to ever - shifting consumer trends to pricing in a recessioIn fact, the director of quality control for The Fish Market — a California - based casual seafood dining chain — says he has to stay abreast of countless changes in the seafood business, ranging from government regulation to ever - shifting consumer trends to pricing in a recessioin the seafood business, ranging from government regulation to ever - shifting consumer trends to pricing in a recessioin a recession.

«We hand - batter and bread seafood in our restaurants every day, and we make our own coleslaw and hush puppies in each restaurant,» Vice President of Purchasing and Quality Assurance Janet Duckham says.

Because most of its seafood is purchased in display auctions, «We employ our own individual inspectors, and that allows us to buy the best quality on a daily basis,» Sousa says.

This philosophy, combined with its «winning formula» of quality, value and innovation, has made Orca Bay Seafoods a leader in the processing and distribution of seafood.

At Seafood Processing Global Ishida Europe will showcase some of its latest solutions in weighing, packing and quality control for fish applications.

To regulate and advance food safety in the Victorian meat, poultry and seafood industries through a credible, effective and efficient quality assurance system that facilitates opportunities for industry growth and innovation

The culinary community plays an important role in the sustainable seafood movement, pushing producers for quality, ocean - friendly products while working to spread awareness to customers, colleagues and policy makers.

Like many Tasmanians, O'Brien says he overindulged in fresh crayfish when he was growing up and believes the state has not yet capitalised on its access to high - quality produce such as seafood, dairy, fruit and vegetables.

The company's knowledge of different shellfish and crustacean species, and its strong links to fishing fleets and freezing plants in the world's major fishing grounds enable it to select from different combinations of ingredients to produce any one of a range of different seafood mixes that are not just of high quality, but also consistent in taste and texture.

This belief drives their business model, making sure all parts of their production are done in a sustainable manner that produces superior quality seafood products for their end customer.

The 5,300 square foot market specializes in top - notch produce, sustainably raised meats & seafood, made - to - order deli sandwiches, shop - made sides & salads, craft beer & wine, cold pressed juice, quality dairy products, bulk - food bins, artisan bread, fresh flowers, locally made products and organic groceries.

Bluewater Waterfront Grill boasts a selection of traditional American fare and quality fresh seafood artfully combined in a mix of classic and modern dishes.

Additionally, Red Lobster unveiled its Seafood with Standards platform, detailing its commitments to serving the highest quality seafood that is sourced in a manner that is traceable, sustainable, and respoSeafood with Standards platform, detailing its commitments to serving the highest quality seafood that is sourced in a manner that is traceable, sustainable, and resposeafood that is sourced in a manner that is traceable, sustainable, and responsible.

I bought mine at University Seafood & Poultry, my local fish market that never disappoints in quality and freshness.

Central Provisions is everything you'd expect from a great (little) restaurant in a great (little) food town like Portland: Chef Christopher Gould is über - conscientious about sourcing, ensuring the impeccable quality of each local strawberry, cut of lamb, and — this being Maine — seafood delivery.

Founded in 1969, Captain D's has been offering its customers high - quality seafood at reasonable prices in a welcoming atmosphere for 45 years.

Capital Seaboard Seafood & Produce consistently strives to keep abreast of the ever changing regulatory landscape and technological advances available in the spectrum of food safety, to provide assurance that we not only supply the highest quality, but also the safest products to you, our valued customer.

While the price of seafood is crucial in an industry with pencil thin margins, it is more than evident that those who source the finest quality seafood products at the best market price are consistently busier than those shopping for just price.

Marketing to America While the rest of the world enjoys Alaska cod on its own, Little says the high - quality cod Clipper Seafoods harvests and distributes has not caught on in the United States.

NSF International's Global Food Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countries.

In addition, local chefs will have the opportunity to be featured on television broadcasts, increasing awareness across the region and nation of the exceptional flavor and quality of Louisiana seafood.

At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.

«Our vision is to offer an elevated dining experience in a polished, exciting environment with high quality, responsibly sourced seafood while remaining an approachable and comfortable neighborhood restaurant.»

Walk - On's menu features quality food made with the finest ingredients including Louisiana seafood and hand - pressed burgers, served in a fun «game day» atmosphere by America's Cheerleaders.

Grass - fed, high quality meats and responsibly sourced quality seafood is admittedly more expensive, so stretch them by serving in stews, curries, or a stir - fry with rice.

In the light of recent concerns about heavy metal toxicity and radiation, it is important to choose high quality seafood.

Other important sources of high quality protein are diary products, chicken, turkey and fish and seafood, the last of which are preferred because they're typically low in fat and rich in omega - 3 fatty acids.

Good quality organ meats, oyster, seafoods are gonna be very helpful to get the selenium and get some of the nutrients in there.

The remote meat temperature monitoring has made it easy for professionals to prepare seafood and vegetables to the highest culinary quality without getting bogged down in the kitchen.

The first option is to arrange a diet with plenty of good quality animal foods, and in particular, eggs and seafood such as salmon.