I often use good
quality seasoned Tomato Sauce, made from all - natural tomatoes simmered with salt, spices, and natural flavors for seasoning.
Not exact matches
Try adding thick slices of ripe in -
season tomatoes, good -
quality bacon or pancetta, or creamy avocado.
If I know something for sure it is that I will learn how to can
tomatoes for this coming
season... fortunately there are plenty of options in canned
tomatoes: from organic, no salt added, and no preservatives, (and in the case of Muir Glen, among others, no BPA's if that concerns you, check this product list) I find these canned options to have a more consistent
quality if I can't get them in
season.
14oz can italian crushed or diced
tomatoes (San Marzano preferred or another high
quality canned
tomato, fresh works too if in
season)
3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian
Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best
quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing
tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil
Made from the highest
quality ingredients like fresh ground Chipotle Peppers, brown sugar,
tomato paste, and secret
seasonings, this sauce explodes with flavor and smoky heat.
I make it with fresh
tomatoes in summer and good -
quality canned
tomatoes in other
seasons.