It's a powerful, safe, and extremely high -
quality slicer!
At an affordable price, you can get
a quality slicer that handles jobs both big and small!
Not exact matches
Half head of red cabbage, sliced thin using a mandolin
slicer or food processor 2 tablespoons good
quality extra virgin olive oil + more if needed 1 to 2 teaspoons red wine vinegar Salt and pepper
When it comes down to it, finding the best home meat
slicer comes down to a few key
qualities: size, convenience, and safety.
For us, it's 1 wooden cooking spoon, 1 spatula, 2 high
quality knives, a whisk, ladle, 1 large frying pan, 1 small non stick frying pan, 1 large pot, 1 small pot, 2 baking sheets / casserole dishes, garlic press, cheese
slicer, and then our eating utensils, plates and glasses.