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Not exact matches
«Clear and solid data show that eating whole - grain wheat products as part of a balanced diet improves health and can help maintain a healthy body
weight, apart from the 1 percent of people who suffer from celiac disease and another 2 to 3 percent who are sensitive to wheat,» said Carlos Guzmán, wheat nutrition and
quality specialist at the Mexico - based International Maize and Wheat Improvement Center (CIMMYT), which produced the compilation.
Quality assurance specialists test and document the quantity, quality, type, weight, and other data to maintain the value of a p
Quality assurance
specialists test and document the quantity,
quality, type, weight, and other data to maintain the value of a p
quality, type,
weight, and other data to maintain the value of a product.