Porterhouse
Steak is known as the «King of all steaks» because of the high quality and flavor located on either side of the center T - Bone; juicy strip steak on one side and tender filet mignon on the o
Steak is known as the «King of all
steaks» because of the high
quality and
flavor located on either side of the center T - Bone; juicy strip
steak on one side and tender filet mignon on the o
steak on one side and tender filet mignon on the other.
I typically don't make meatballs with beef alone, but after sampling the Western Grassfed Beef 85 % ground beef (for burgers)-- along with NY Striploin
steak, beef stew meat, and Ribeye
steak — I knew the superior
flavor and
quality would make great meatballs!