Sentences with phrase «quality store operations»

Store assistant managers are responsible for leading and empowering store staff members and maintaining quality store operations all...

Store assistant managers are responsible for leading and empowering store staff members and maintaining quality store operations all while fostering an atmosphere of the «3 Amazings.»

Not exact matches

«When we do quality foodservice operations in the stores, labor and the number of employees increase, offering additional employment for the community,» he says.

Quick Chek could be considered one of the original convenience stores based on its origins with Durling Farms, a dairy operation founded in 1888 that served families across central New Jersey with quality milk and dairy products delivered to their doorsteps.

«Roly Poly's success in the quick - service healthy food category is due to the distinctive taste and quality of the product as well as the in - store experience and simplicity of the operation,» the company says.

company profile Quick Chek could be considered one of the original Quick Chek convenience stores based on its origins with Durling www.quick-chek.com Headquarters: Whitehouse Station, N.J. Farms, a dairy operation founded in 1888 that served Employees: 2,600 families across central New Jersey with quality milk and Specialty: Food on the go John Schaninger, VP of sales and dairy products delivered to their doorsteps.

vice president of operations: «The full - service restaurant market «They already know the taste and when they find these in Quebec is down 2 percent, but products in the retail store, they know the quality.»

The Loyal Biscuit has retained that nimble quality of a small operation, despite opening three new stores within just a few years after Neal purchased the original Rockland location.

On modern routers, it's usually pretty easy to set up Quality of Service rules (so that certain devices and / or applications on your network get bandwidth preference to ensure smooth operation), set up «bedtime» enforcement where certain devices can't access the internet during homework or bedtime hours, enable guest networks for visitors, or even attach USB hard drives for dead - simple Network Attached Storage to store file backups, family photos, or other personal files.

Strong leadership qualities and ability to train, teach and motivate sales team in all store operations, sales and customer service according to company standards

A Food Services Manager runs the operations of restaurants, grocery stores or other food establishments, overseeing such areas as inventory, staffing, quality control and customer satisfaction.

This position is responsible for maintaining optimum quality customer service and leading Store Managers via training and encouraging, making sure that the company's goal is always upheld, by conveying the standard of operations and ensuring that Store Managers hire qualified staff.

Ice Cream Maker DAIRY QUEEN GRILL, Lewes, DE (5/2013 to Present) • Check ice cream making equipment to ensure that it is in proper working order • Perform any minor repair on maintenance tasks such as repairing leaks or handling plugging • Set up, operate and tend to equipment to cook, mix and blend ingredients for making ice cream • Handle controls such as valves to adjust operations to make sure that optimum work processes are carried out • Follow recipes to produce ice creams of different flavors and textures • Record each cycle of production and test data for each batch to ensure conformity to standards • Mix and blend ingredients according to specified recipes and check each process to ensure that quality standards are met • Determine mixing sequences by maintaining knowledge of temperature effects • Taste end product to ensure that the taste, texture and quality is according to specified standards • Clean and perform preventative and general maintenance on ice cream making machines • Inspect final product and pack it in appropriate containers • Ascertain that end product is carefully and appropriately stored in freezers • Procure ingredients and make sure that all supplies are available at all times • Handle supplies inventory and ensure that any problems with ice cream making machines or tools is reported properly

They adhere to, apply, observe and enact workplace safety standards; assist with monitoring and record keeping of store sales, costs, payroll and profits; fulfill all client services in a professional, correct, orderly and efficient manner and observe quality control in all aspects of operation and promote.

Kitchen Aide • Assisted the cook in preparing and serving meals • Helped in storing supplies • Cleaned kitchen, utensils and equipment • Ensured the smooth operation and outstanding quality of the food

Lead by example and ensure the execution of all safety, security, quality and store operations policies.

Manages operation costs by spearheading inventory and quality control of products distributed and allocated to store.

Guided customers in choosing items that reflected personal style and shape.Administered all point of sale opening and closing procedures.Facilitated monthly and quarterly physical inventory counts.Explained information about the quality, value and style of products to Influence customer buying decisions.Replenished floor stock and processed shipments to ensure product availability for customers.Computed sales prices, total purchases and processed payments.Described merchandise and explain operation of merchandise to customers.Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.Placed special orders and called other stores to find desired items.

PROFESSIONAL EXPERIENCE Manager, Coach Leatherware, Jersey City • NJ 2010 — Present Manage all aspects of store operations, sales and perform extensive staff training, motivation and development to ensure quality assurance and customer service and support initiatives.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

I am a Retail Store Manager with over 20 years as a Store Manager in medium and big box stores who has vast experience in building teams, business operations, logistics, project management, inventory control, profit and loss statements, customer service, and quality improvement from both the military and civilian sector

In - store observation consisted of a short list of factors including the fresh fruit and vegetable and beverage supply (range, quality, type of infrastructure, placement), operation of fruit and vegetable scales used at point - of - sale, promotion of strategies and price ticketing.