Sentences with phrase «quality traditional food»

What good is sourcing and selling high quality traditional food if it is going to be contaminated by the packaging?

Not exact matches

Rather than go stale, A&W has in recent years targeted millennial consumers instead of its traditional Baby Boomer crowd, undertaken an ambitious urban expansion and noisily advertised its efforts to improve food quality.

Traditional dog food starts with poor quality ingredients (waste from the human food industry) and is processed so heavily by extrusion that it is necessary for companies to add synthetic vitamins to sell food as «complete and balanced.»

With stringent quality control a vital requirement for fresh food operations, Ishida's advanced x-ray systems provide greater versatility than traditional metal detectors.

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Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

As well as traditional veggie food, the festival will feature a number of high - quality meatless «meat» products that will have even committed carnivores not only enjoying the new textures and sensations that meat - free products provide, but also maybe even being tempted to think about replacing some of their favourite animal products with plant - based alternatives.

Contamination of traditional crops and food systems by under - quality GM seeds are leading to loss of genetic purity, environmental problems and health concerns.

Food and Drink - Summer 2012 -(Page 122) > r RESTAURANTS El Taco Tote Family Tradition El Taco Tote restaurants still serve food inspired by traditional family recipes, emphasizing high quality and freshness in all produFood and Drink - Summer 2012 -(Page 122) > r RESTAURANTS El Taco Tote Family Tradition El Taco Tote restaurants still serve food inspired by traditional family recipes, emphasizing high quality and freshness in all produfood inspired by traditional family recipes, emphasizing high quality and freshness in all products.

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However, if the frozen food market is to really assert itself with consumers, its packaging must reflect its core strengths of health and sustainability and revamp the traditional image of frozen food: one of value and convenience, but not of luxury or premium quality.

However, concerns for animal welfare and meat quality are leading the industry in a new direction of gas stunning in lieu of the traditional method of electrical stun - food and drink • summer 201 • www.fooddrink-magazine.com 1 83 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2011 Food and Drink - Summer 2011 Tableside Chat Contents News a la Carte Tradeshow Preview Food for Thought FAD Exclusive Fresh From the Start Brands Railex Orchard View Farms Ifood and drink • summer 201 • www.fooddrink-magazine.com 1 83 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2011 Food and Drink - Summer 2011 Tableside Chat Contents News a la Carte Tradeshow Preview Food for Thought FAD Exclusive Fresh From the Start Brands Railex Orchard View Farms IFood and Drink - Summer 2011 Food and Drink - Summer 2011 Tableside Chat Contents News a la Carte Tradeshow Preview Food for Thought FAD Exclusive Fresh From the Start Brands Railex Orchard View Farms IFood and Drink - Summer 2011 Tableside Chat Contents News a la Carte Tradeshow Preview Food for Thought FAD Exclusive Fresh From the Start Brands Railex Orchard View Farms IFood for Thought FAD Exclusive Fresh From the Start Brands Railex Orchard View Farms Inc..

ICL Food Specialties and Porlammin said their product, Bekaplus DV 170, is a vegan substitute that offers all the qualities consumers expect from traditional hard cheese — from melting behavior and consistency to the look and feel.

The company's mission transcends the traditional farmer's goal of providing high - quality, fresh products to a broad customer base by offering best - in - class retail solutions to its partners and blazing new trails in category innovation, food safety and quality.

With stringent quality control a vital requirement for fresh food operations, Ishida's advanced X-ray systems provide greater versatility than traditional metal detectors with their ability to identify a wide range of foreign bodies in bulk or packed products, including stones, glass, metals and dense plastics, as well as being able to carry out a number of other quality checks, such as deformed products or packaging.

This feed event will look at novel approaches involving both traditional and alternative protein sources, focusing on routes to market success and how best to tackle the inherent challenges along the way: ensuring food safety, minimizing production costs, maximizing nutritional qualities, navigating the regulatory environment and securing consumer acceptance.

The face to face event, our first, will look at novel approaches involving both traditional and alternative protein sources, focusing on routes to market success and how best to tackle the inherent challenges along the way: ensuring food safety, minimizing production costs, maximizing nutritional qualities, navigating the regulatory environment and securing consumer acceptance.

Del Taco occupies the space between a traditional QSR and a Fast Casual atmosphere, by offering delicious quality food, prepared with fresh ingredients, and served with the value and convenience of a drive - thru.

High quality German food manufacturer Buerger GmbH has more than doubled packing speeds at its Crailsheim site in southern Germany, where it manufactures a range of popular traditional soups, following the installation of a 16 - head Ishida RS - Series multihead weigher.

Italy — the land that gave the world Parma ham, mozzarella and deep - fried rice balls — has reacted with anger to a UK food labelling system that aims to highlight sugar, salt and fat content, warning that it risks penalising top - quality traditional delicacies of the Mediterranean while doing little to help tackle Britain's obesity problem.

As a world leader in quality ethnic cuisine, ADF Foods compiles in - depth research and uses rich ingredients to create traditional food.

Northerners are experiencing the most rapid climate change on the planet, and Turetsky's research is helping to address what these rapid changes mean for their land, traditional foods and water quality.

«Water quality is of great concern to California's Tribal governments not only for personal consumption, but also for the long term health and restoration of cultural habitats for traditional plants and animal life, ecosystems for healthy fish population, and access to traditional plants for food and ceremonial use,» adds Anecita Agustinez, a Tribal Policy Advisor at California's Department of Water Resources.

Therefore, avoiding these foods (i.e. Paleolithic Diet) or minimizing these foods, or using traditional processing methods to improve their digestibility and nutritional quality (i.e. traditional diet), may be wise.

For thousands of years, the traditional people in India have known the sacred power of foods from the holy cow, especially the power of colostrum for its qualities of energizing and giving well being.

Let's face it, nourishing a family with traditional food practices — procuring and preparing ingredients of superb quality — can be a nearly full - time job in itself, not to mention costly.

For instance, a 2002 study published in the Journal of the American College of Cardiology found that those suffering chronic, stable angina saw an improvement in exercise capacity and quality of life when they consumed an arginine - rich medical food as an adjunct to traditional therapy.

No matter if you follow a Traditional diet, Paleo, Primal, Vegetarian, Vegan, or GAPS diet, this «Real Food» guide assesses food quality on proven nutrition principles including plants and animals raised in healthy ways on mineral - rich soil; and grains, legumes, fruits and vegetables that are packaged in ways that preserve and enhance their naturally occurring nutrieFood» guide assesses food quality on proven nutrition principles including plants and animals raised in healthy ways on mineral - rich soil; and grains, legumes, fruits and vegetables that are packaged in ways that preserve and enhance their naturally occurring nutriefood quality on proven nutrition principles including plants and animals raised in healthy ways on mineral - rich soil; and grains, legumes, fruits and vegetables that are packaged in ways that preserve and enhance their naturally occurring nutrients.

Simply put, this rule states that if 80 - 90 % of your total food intake is coming from traditional «healthy» fitness foods (such as lean / high quality proteins, high fiber / minimally refined carbs and healthy fats) then the remaining 10 - 20 % can come from whatever foods you'd like as long as it fits into your overall daily calorie and macronutrient totals.

Camacho et al. (1989) found that adding up to 12 % lupin flour (L. albus) to maize flour for production of humitas, a traditional Chilean food, had adverse effects on sensory qualities.

Wherever possible we produce our items in house from fresh natural ingredients and employ traditional preparation methods to enhance the healthful quality and natural flavor of our food.

Sprouted and Gluten Free Flour and Breads: Bread is a comfort food for many, but make sure it is quality that is prepared in a traditional and digestible manner so it does not aggravate health woes.

The negative effects seem to lie in the capacity of some foods / nutrients to stimulate proliferative pathways that in turn stimulate development of acne — suspect foods include those with a high glycaemic load and milk.11, 43, 44 Other evidence comes from several studies reporting that the prevalence of acne varies significantly between different populations and is substantially lower in non-Westernized populations that follow traditional diets, 45 a common factor among these traditional diets being a low glycaemic load.46 Various studies have provided evidence that high - glycaemic - load diets are implicated in the aetiology of acne through their capacity to stimulate insulin, androgen bioavailability and insulin - like growth factor - 1 (IGF - 1) activity, whereas the beneficial effects of low - glycaemic - load diets, apart from weight and blood glucose levels, also include improved skin quality.44 The clinical and experimental evidence does in fact suggest ways in which insulin can increase androgen production and affect via induction of steroidogenic enzymes, 47 the secretion by the pituitary gland of gonadotropin - releasing hormone and the production of sex hormone - binding globulin.48 Insulin is also able to reduce serum levels of IGF - binding protein - 1 increasing the effect of IGF - 1.49 These insulin - mediated actions can therefore influence diverse factors that underlie the development of acne such as:

The atmosphere is laid back and relaxed but you'll find that the quality of food is of the highest calibre, serving up many modern takes on the traditional British menu.

As a result, the district changed from using a traditional food - service model to using a school chef who, with student input, improved the quality and presentation of food.

Not only does this mark a new era of investment alternatives from traditional assets like stocks and bonds for investors to use in order to protect against portfolio risks but as investors allocate to commodities in local Asian markets, the futures growth may help standardize the quality of energy and food to make prices less volatile and their environment cleaner.

A positive full service / fast food differential means most of the restaurant choices in the area are traditional «sit down» restaurants instead of fast food places — another indicator of the availability of quality food.

Weruva makes their food products with high - quality ingredients in human - grade facilities so you can expect to spend a little more for them than you might for traditional kibbles.

The American Association of Traditional Chinese Veterinary Medicine (AATCVM) is a non-profit 501 (c)(3) organization founded in 2006 to support practitioners of Traditional Chinese Veterinary Medicine (TCVM) and promote high - quality research in all aspects of TCVM including: acupuncture, Chinese herbal medicine, Tui - na and food therapy.

The Grain - Free line of food products features three traditional recipes made with quality ingredients like salmon meal, chicken meal, and potatoes.

Traditional thinking has been that cats needed at least one gram of good quality animal protein per pound of healthy body weight each day, assuming that the food was processed properly so protein quality was not reduced during manufacture.

Allen adds that the company is looking for veterinarians who are not seeking the traditional clinic jobs, and who are interested in and understand the importance of high - quality foods and the health benefits that these products offer, as the stores also offer a wide selection of holistic and raw diets and treats.

«I opened my store with [selling natural foods] in mind, because they are a healthier and better quality alternative to the traditional options that are out there,» he says, noting that all of the store's treats are natural as well.

Serving high - quality traditional Irish - inspired food.

Inspired by the traditional beach bars of the Atlantic Coast, LandShark Bar & Grill offers the perfect mix of quality food, free - flowing drinks and good ol' fashioned fun.

The food is great quality and there is always a buffet somewhere to try food from around the world or traditional Thai delicacies.

Anyone visiting Cancun must consider visiting at least one Mexican restaurant to enjoy quality local food cooked in an old traditional way.

And you'll discover the medicinal qualities of bush tucker and learn about the traditional gathering and cooking of bush foods.

In addition to providing high - quality surf instruction, we offer a place where you can experience legendary Moroccan hospitality, eat delicious traditional Moroccan food, and learn more about Moroccan and Berber culture.