Heckers & Ceresota Flour have been amongst the highest
quality unbleached flours for over 150 years.
Not exact matches
7 ounces good
quality dark chocolate 7 ounces unsalted butter (the nice French kind if you can afford it, such as Lurpak or Beurre d'Isigny), cut into 1/2 - inch cubes 1 1/3 cup sugar 5 large eggs 1 tablespoon
unbleached all - purpose
flour
Top
quality,
unbleached and unbromated
flour (skip to the next paragraph where I explain what that means) is the best type of
flour to use baking.
2/3 cup (148g) light brown sugar, packed 2 tablespoons (20g) potato starch 1/3 cup (75g) refined coconut oil, melted (but not hot) 1/4 cup (56g) Califia Farms unsweetened almondmilk, room temperature 1 1/2 teaspoons real deal vanilla extract 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon fine sea salt 1 1/3 cups (185g) all purpose
unbleached flour 1 1/2 ounces good
quality dark chocolate, roughly chopped
Take 3 1 cup (130g)
unbleached cake
flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1 bar (90g) good
quality dark chocolate, roughly chopped 1/4 cup (52g) refined coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g) pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (60g) mixed nuts, roughly chopped
Heckers Self - Rising
Flour is a typical self - rising flour that is unbleached and milled from high quality hard winter wheat grown in Ka
Flour is a typical self - rising
flour that is unbleached and milled from high quality hard winter wheat grown in Ka
flour that is
unbleached and milled from high
quality hard winter wheat grown in Kansas.
Take 3 1 cup (130g)
unbleached cake
flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1 bar (90g) good
quality dark chocolate, roughly chopped 1/4 cup (52g) refined coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g) pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (60g) mixed nuts, roughly chopped