Sentences with phrase «quality white chocolate»

Ingredients Crust 5 oz (150 g) butter cookies or shortbread (about 40 cookies) 1/4 cup (50 mL) unsalted butter, melted Filing 1 1/2 pkg (375 g) cream cheese, softened 1/3 cup (75 mL) sugar 2 large eggs 1 tsp (5 mL) vanilla 2 oz (60 g) good quality white chocolate, chopped 1/2 pint (250 mL) blackberries or raspberries Preparation Preheat oven to 375 ˚F (190 ˚C).

10.5 ounces high - quality dark chocolate, finely chopped or grated (I used Lindt Excellence 70 % cocoa intense dark chocolate) 3 ounces high - quality white chocolate, finely chopped or grated (I used Ghirardelli Sublime White Vanilla Dream squares) 4 candy canes or equivalent peppermint candies

Strawberry Santa Hats Ingredients: 1 pound of fresh, ripe but not too ripe strawberries 8 ounces of quality white chocolate 1 cup raw ground coconut flakes (you can purchase them this way or process / ground...

Melt 200g of quality white chocolate in a microwavable bowl.

For the best flavor and texture, use a good - quality white chocolate that's at least 30 percent cocoa butter (we like Valrhona).

A low - quality white chocolate tends to have more stabilizers that can seize in the oven and taste waxy.

I usually use good quality white chocolate baking chips for the white chocolate drizzle.

Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

Honestly I'm not sure I've ever had high quality white chocolate of any kind Is that even a thing?

It was pleasant and altogether a good quality white chocolate.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

I'm generally not much of a white chocolate fan, in fact I've often mocked it for calling itself chocolate when really it's only cocoa butter (if it's high quality white chocolate) and sugar but I take it back with these cookies.

I find that I get the best results when I use very high quality white chocolate (especially best with my own homemade vegan white chocolate), and make sure the mixture is well - blended and cooled before adding it to the whipping cream.

Nonstick vegetable oil spray 2 cups all - purpose flour 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 teaspoon vanilla extract 1 large egg yolk 6 ounces high - quality bittersweet or semisweet chocolate, chopped 1/2 cup (about 3 ounces) finely chopped red - and - white striped hard peppermint candies or candy canes 2 ounces high - quality white chocolate (such as Lindt or Perugina)

* It is crucial to use high quality white chocolate here.

Not exact matches

150 g (1 cup) raisins 6 tablespoons white or dark rum (or orange juice) 200 g (1 1/2 cups) roasted hazelnuts, ground (or any other nut) 100 g (3.5 oz) good quality dark chocolate (or rice milk chocolate)

I prefer using good quality chocolate like Lindt or Ghirardelli, or even Valrhona, but I've tested the recipe with Ghirardelli chocolate chips --(bittersweet, semi-sweet and white chocolate chips) and those work well.

I had the pleasure of working with Chocoley again (an online provider of high quality chocolate ingredients), who generously sent me some of its gourmet white chocolate and festive sprinkles to create a sweet Easter treat.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

These cookies feature melted high - quality chocolate topped with crushed peppermints and a drizzle of white chocolate over a shortbread base.

Melted 75g good quality unflavoured white chocolate in a bowl over a pan of hot water.

1 cup butter (2 sticks) salted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon table salt 2 1/4 cups all - purpose flour 8 ounces white chocolate, chopped, pieces no larger than 1 inch, excellent quality, such as Callebaut 1 cup pecans, chopped

The white chocolate gives it that milkshake quality without being heavy or overly sweet and served icy with a dash of cinnamon on the top is just what a gal needs on a hot summer's day.

Ghirardelli Chocolate Company says its three new Frappé flavors — Mocha, White Mocha and Frozen Hot Cocoa — deliver decadence, quality and value in foodservice beverage applications.

1 cup (140g) white whole wheat flour 2 tablespoons (20g) potato starch 1/2 cup (40g) cacao powder 1/8 teaspoon (0.5 g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality dark chocolate, broken into pieces 1 cup (190g) cane sugar 1/2 cup (112g) Califia Farms unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract

When I tasted the creamy mixture, I found the sweetness of the white chocolate overwhelming, almost cloying, even though I had used a high - quality brand.

Ghirardelli Chocolate Company says its Mocha, White Mocha and Frozen Hot Cocoa Frappé flavors deliver decadence, quality and value in foodservice beverage applications.

I have been unable to find a good quality gf white chocolate chip.

- Compartes owner, and head chocolatier Jonathan Grahm Their old - fashioned chocolate factory, established in 1950, showcases the craft chocolate creations of Jonathan Grahm, a third - generation chocolatier who oversees the ideation, production and quality of more than 200 different and often unexpected flavors — like their newest flavor: White Chocolate and California Avocchocolate factory, established in 1950, showcases the craft chocolate creations of Jonathan Grahm, a third - generation chocolatier who oversees the ideation, production and quality of more than 200 different and often unexpected flavors — like their newest flavor: White Chocolate and California Avocchocolate creations of Jonathan Grahm, a third - generation chocolatier who oversees the ideation, production and quality of more than 200 different and often unexpected flavors — like their newest flavor: White Chocolate and California AvocChocolate and California Avocado Bars.

For the white chocolate mousse it is really important to use good quality chocolate that is made with cocoa butter.

Typically hot chocolate mixes are full of white sugar and poor quality dairy powders.

High - quality milk or dark chocolate can be substituted, if white chocolate isn't your thing.

Smooth and creamy, with a melt in your mouth quality, is the best way to describe this raw white chocolate.

Take 1 1 cup (140g) white whole wheat flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality dark chocolate, broken into pieces 1 cup (210g) brown sugar 1/2 cup (110g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 1 flax egg 1/4 cup mixed nuts, roughly chopped

Alternatively, you can use a good quality milk chocolate or even white chocolate for something even sweeter!

1/2 cup unsalted butter 1/2 cup Nutella (or I'd imagine cookie butter would work praise jesus) 3 1/2 oz good - quality dark chocolate (at least 60 %), chopped 1/3 cup white granulated sugar 1/4 teaspoon coarse kosher salt 1 teaspoon pure vanilla extract 2 large eggs 1/2 cup all - purpose flour

The nine test subjects were split into two groups — the first one was asked to replace one of its usual daily snacks with 40g of a high quality dark chocolate, while the second one was asked to consume 40g of white chocolate as one of their daily snacks.

200g good quality fair trade white chocolate 4 tbsp raw organic cacao butter 1/2 tsp ground vanilla powder (unless your chocolate already contains this)

According to VCA Animal Hospital, baker's chocolate and high - quality dark chocolate contain the highest amount of theobromine, followed by milk chocolate; whereas, white chocolate barely poses a threat other than its abundance of fat and sugar content.

Now, let's throw all that in with decadent meals (and raspberry white chocolate drop cookies), 24/7 Christmas classics (both movies and music), and lot's of quality family time and that's my version of the perfect Christmas!