Not exact matches
For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting /
Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best -
quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting /
Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best -
quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Filling: 5 tablespoons extra virgin olive oil, divided 1 cup finely diced onion 1/4 teaspoon hot red pepper flakes, or more to taste 1 red bell pepper, diced 4 cloves garlic, minced 1 cup fresh corn kernels 1 large bunch (or 2 smaller bunches) Swiss chard, stemmed and finely chopped 1/2 teaspoon fresh thyme leaves, chopped 1/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons dry
white wine or water 1 pound firm tofu (use very high -
quality tofu for this dish) 10 - 12 fresh basil leaves 1 teaspoon salt 2 tablespoons fresh lemon juice 1 tablespoon rice vinegar or cider vinegar Paprika, for dusting
Puddings and pie
fillings that mainly rely on thickeners are a good place to start, too — coming up with a basic ratio of combined starches and flours such as a mixture of
white and brown rice for starchiness, oat flour for body and flavor, with some added tapioca or cornstarch for an adhering
quality in a starch mix.
For the pancakes 1 cup warm water 8g yeast sachet 1 tbsp rice bran oil 2 tbsp
white coconut sugar 1/4 tsp pink himalayan salt 2 cups good
quality bakers flour or
white spelt flour (I use spelt flour) * For the
filling 1/3 cup coconut sugar 1 tsp cinnamon 1 tbsp crushed toasted almonds 1 tbsp rice bran oil for frying
Comforter is
filled with plush, superior -
quality European
white down and covered with smooth 400 thread count Supima cotton, offering the perfect weight for any season.
* Medium support cradles the natural curvature of the spine to position and support the head and neck * 400 thread count Supima ® cotton shell *
Filled with superior -
quality white down (600 - 650
fill power) * Self - piped edges * Imported Standard: 20» x 26», 18 oz.
* Comfortably cradles the natural curvature of the spine to position and support the head and neck * 400 thread count Supima ® cotton shell *
Filled with superior -
quality European
white goose down (700
fill power) * Self - piped edges * USA Boudoir: 12» x 16», 5 oz.
TWO LAYERS FOR EXTRA-SOFT SUPPORT Nestled inside a
quality 400 thread count Supima ® cotton shell are two layers: a lofty layer of 600 - 650
fill power down cushions the top of a 4» baffled - box featherbed of 95 %
white goose feathers / 5 %
white goose down.
Comfortably cradles the natural curvature of the spine to position and support the head and neck
Filled with superior -
quality European
white goose down.
Delicate finger foods, including figs
filled with goat cheese and a
white - bean hummus platter, satisfy the palate while the bartenders pour glass after glass of high -
quality wine.
White noise
fills the space, and the light beams» three dimensional
qualities are accentuated by lingering stands of mist.
Virtually every other key policy role was
filled by environmental regulators — former Environmental Protection Agency (EPA) head Carol Browner as climate czar, former Browner aide Lisa Jackson as EPA administrator, and Nancy Sutley as chair of the
White House Council on Environmental
Quality.