Sentences with phrase «quantity of food consumed»

So long as the food is a complete and balanced diet, the quantity of food consumed is by far the biggest factor.

In the case of our dog on Christmas day, it is a two, if not three, fold problem first there was the amount of fat ingested throughout the day, which was exacerbated by the high preservative levels in the bacon and pig» s ear and the quantity of food consumed throughout the day.

In addition, «serving sizes,» as they appear listed on the label, rarely reflect the average quantity of food consumed, so the new label is based on more realistic consumption habits.

If growth is consistent, according to your physician, then quantity of food consumed is not as important as quality — make every bite count!

But the quantity of food consumed across those 4 days was probably sufficient for that time period... even though your baby ate it all in one day!

«I believe that the Total Wellbeing Diet use of food group units is a much easier method for managing the quantity of food consumed, than counting calories,» he says.

Future studies should use outcome measures such as change in quantities of food consumed or energy intake to quantify the impact on dietary intake and the potential impact on nutrition - related health.

Image source The wrong diet The word «diet» is a contentious one in the fitness world, as it implies restricting yourself of certain foods, or restricting the quantity of food you consume.

Some people underestimate the quantity of food they consume (like thinking you ate 1 serving when you really ate 3 or 4), while others underestimate the amount of calories it contained (like thinking a meal was 500 calories when it was really 1000).

Not exact matches

Thanks to donations, a large quantity of edible food that would have gone to a landfill, creating C02 emissions and increasing water and energy wastage, is now being consumed by those most in need.

That means Food Toxicology deals with the study of substance found in the food that cause adverse effect to the body when it is consumed by the large quantitFood Toxicology deals with the study of substance found in the food that cause adverse effect to the body when it is consumed by the large quantitfood that cause adverse effect to the body when it is consumed by the large quantities.

In general, humans do not produce enough phytase to safely consume large quantities of high - phytate foods on a regular basis.

Since he believes that white wine cuts the heat, he advises that the wine should be low in alcohol so it can be consumed in great quantities without discomfort.Roy Andries de Groot has studied the problem of what wines to serve with fiery foods and advises, «My theory of the successful marriage of wine with these cuisines is to know (and separate) the gentle dishes, the spicy dishes, and the fiery dishes.

If you're buying clothes, some of the outlets have questionable ethical standards, and foods are purchased and consumed in large quantities, out of season, and often wasted.

Many cultures around the world believe that the food and drink a nursing mother consumes greatly affect the quality and quantity of her milk supply.

Breastmilk or formula are nutritionally complete for the first 6 months of life, but the quantity of milk your baby consumes may be affected by his starting solid foods.

While the midwife encourages women to improve the quality of their food, they also stress quantity awareness, as the average woman is already consuming more calories than necessary in a typical day.

Because of the necessity of removing the corpses of ruminants from farming, «vultures have been faced with a scarcity of food, which has caused them to make changes in their diet by consuming a higher quantity of hunting species,» the researcher explains.

After studying the diets of primate species and tallying the quantity and quality of food consumed, Leonard found a switch from lower - energy diets of bark and leaves to higher - energy cuisines of seeds, tubers, and meat in the brainier species.

These substantial differences in consuming products belonging to Mediterranean diet lead us to think that quality of foods may be as important for health as quantity and frequency of intake.»

The Cambridge researchers argue that future studies need to take account of the quantities of total starch, resistant starch, and nonstarch polysaccharides in the diet, by collecting precise details of the food consumed.

It is important for people to be aware the findings of this study so that if they suffering from lack of sleep, they can take greater care to consider the quality and quantity of food that they are consuming.»

So, if you're one of those people who still have a lot of fat to lose, you will first need to master the fundamentals of nutrition, step by step, becoming aware of when you're hungry and when you're full, eating food mindfully, consuming adequate quantities of quality sources of lean protein, complex carbs, healthy fats, fiber, drinking low - calorie beverages and many other things.

Therefore, there are certain types of foods that are considered seriously unhealthy but if consumed in normal recommended quantities, can improve the overall health factor.

A study discovered that if you are not consuming food for an extended period of time you can increase fat oxidation, which basically means that you can burn more fat even if you eat the same quantity of food only crammed in a smaller time interval.

Consuming high amounts of sodium, either in the form of cooking salt or through foods you weren't aware of contained high sodium quantities, always has the potential to cause problems, especially for those who are prone to hypertension.

To grow muscle, you have to consume adequate quantities of food every day.

Discretionary calories are those left in the «energy allowance» once the recommended kinds and quantities of foods to fulfill all daily nutrient requirements have been consumed.

It tends to be more common in people who are overweight, and who consume large quantities of refined foods.

A recent publication of the Stanford Prevention Research Center in the Journal of the American Medical Association (JAMA) shined more evidence on this truth by examining the quality of the food participants were consuming, as opposed to the quantity.

They used this info to calculate the consumed food's glycemic index, which is a measurement of the quality and quantity of carbohydrates.

Because the recommended daily quantity of trans fat coming from processed food items is just 1.11 grams, an individual would only have to consume a small number of deceptively labeled trans fat food items to go over the recommended healthy intake.

It may be helpful to put this in perspective with the quantity of silver that is consumed in food and drinking water from natural sources.

A study reveals greater ischemic stroke risk in women that consume higher quantities of trans fatty acids, generally found in fried foods, baked goods and packaged foods.

Some experts even agree that the hot feeling of consumed capsaicin can cause a decrease in appetite, which can result in eating smaller quantities of food over time and weight loss.

Besides variations in the amount of histamine in food according to storage and maturation, the quantity consumed, the presence of other biogenic amines, and the additional intake of alcohol or DAO - blocking drugs are pivotal factors in the tolerance of the ingested food.

Well I always thought coconut oil was a healthier choice than some and was easy to digest and fine to consume, not in large quantities of course, now I will rethink that, seems I am always rethinking my nutrition, but if you eat raw unadulterated foods there would be no worries, literally.

Unfortunately, the conventional medical wisdom has unwisely been extolling the virtues of consuming massive quantities of carbohydrates for years, even placing them as the «foundation» of the highly flawed food pyramid.

People say you just need to consume larger and larger quantities of food in order to gain size but if your gut is inflammated you are not assimilating it into your body.

However many of those who lived to 100 were never exposed in their early years to the processed food that makes up the standard american diet nor did they consume the quantities they do today.

Meal frequency is not nearly as important as the quantity and quality of food consumed.

This is a surprising list of foods for many people, particularly since it contains healthful vegetables, but nightshades contain low - level toxins that are known to cause inflammation for some people, especially those with auto - immune disorders and are dangerous for anyone if consumed in excessive quantities.

This quantity of protein is almost impossible to avoid if enough whole plant food is consumed to meet daily calorie needs.

TeeChia contains high quantities of omega - 3 fatty acids that can help balance the ratio of omega - 6 fatty acids that you're consuming in other foods.

At the same time, supplements of preformed vitamin A can be risky if taken in large quantities (increase the risk of certain birth defects), but this is not observed with the vitamin A consumed from animal foods.

However, consuming massive quantities of protein each day through whole food only is difficult for most of us.

When consumed regularly and in adequate quantities as part of a food, the tiny live probiotic organisms in these foods deliver health benefits to the host.1 So just by eating these foods, you can help your health!

The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.

This kind of process locations limitations on the quantity of food you'll be able to consume in 1 sitting.

(Additionally, another scale, known as the Glycemic Load, provides a more practical and accurate assessment of how consuming a specific food will affect blood sugar levels by taking into account the quantity of carbohydrates consumed as well as the glycemic index.