Protein from
real meat (
chicken, beef, lamb), fat in high quality and in balanced
quantity, carbohydrates (from grain and other sources) along with a variety
of vitamins, minerals, and other health products (glucosamine and chrondrotin, probiotics, omega - 3 fatty acids, and antioxidants)-- all come together to make an ideal food source calibrated by scientific research and development.
If Americans want to consume vast
quantities of cheap, factory - farmed cow and
chicken and pig flesh, then there simply must be an unending supply
of cheap factory - farmed grain to feed the animals, and an unending supply
of cheap fossil fuels to power industrial agriculture, and the anthropogenic global warming associated with the CO2 and methane emissions from industrial animal agriculture must simply not be
real.