Arrange the cooked beans in a 2
quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion mixture.
Not exact matches
In a 5 1/2
quart pot, put a small hand full of
beans in the
pot at one at a time, making sure there are no rocks.
Prepare the green
beans: Bring 6
quarts of water to a boil in a large
pot.
Put into a 6
quart crock
pot with rest of ingredients except corn,
beans, and rice.
Make the Hoppin» John: Drain the soaked
beans, and place them in a 4
quart pot.
Place the
beans in a large soup
pot and add 2
quarts of water.
Now add the ham hocks, one
quart of water, and chicken broth to the
pot with the
beans.
In a 3 -
quart, heavy soup
pot (with lid), combine BLACK - EYED PEAS, DRIED ONION, SALT, PEPPER, and BAY LEAF; add enough WATER to cover 3» over the surface of
beans (about 6 cups water).
Return the
beans to the
pot, add the epazote, habanero, and 2
quarts of water and bring the mixture to a boil.
Bring onion, bell pepper, garlic,
beans, pork, salt, and 3
quarts water to a boil in a large
pot.
Bring
beans, Parmesan rind, carrots, celery, head of garlic, parsley, rosemary, bay leaves, chiles, and 2
quarts water to a boil in a medium
pot.