Sentences with phrase «quart cold water»

If you have blood stains on clothes, soak in a mixture of 1 quart cold water and 2 tbsp salt before washing.

To keep it from oxidizing and turning an unattractive dark brown (though it will still taste good), immerse it in acidulated water (about 2 tablespoons white vinegar or lemon juice to 1 - quart cold water).

Submerge porcini mushrooms in 3 quarts cold water in a large bowl.

Two days ahead: For the dashi, combine kombu and 4 quarts cold water in a large bowl.

Add 4 quarts cold water.

4 onions, not peeled, cut into eighths 3 large ribs celery, cut into fourths 2 leeks, white part only 1 head garlic 4 carrots, cut into 2 - inch pieces 1 1/2 cups dry white wine 2 tablespoons high quality olive oil 3 green onions, cut into 1 - inch pieces 1/4 cup chopped New Mexican green chiles, or more to taste 1/3 cup chopped parsley, including the stems 1/4 cup fresh chopped basil or 2 tablespoons of dried basil 1 teaspoon dried marjoram 1/2 cup chopped button mushrooms 1/2 cup chopped celery leaves 1 zucchini, peeled and sliced 3 cups coarsely chopped tomatoes 3 quarts cold water 5 whole black peppercorns

2 quarts cold water, divided 1 cup (10 ounces or 280 g) coarse kosher salt 1/2 cup dark brown sugar, packed 2 tablespoons lemon juice 1 teaspoon freshly ground black pepper 1 teaspoon granulated garlic

Add 6 quarts cold water to pot.

1 5 - lb chicken, quartered 1 onion, skin intact, quartered 3 1 inch pieces of ginger 4 quarts cold water 1 tablespoon salt or fish sauce 1 teaspoon sugar 1/4 cup fish sauce freshly ground black pepper 1 lb dried pho noodles (Vietnamese rice noodles) 1 lb mung beans 2 scallions, thinly sliced 1/4 cup basil, roughly chopped 1/4 cup cilantro, roughly chopped 2 limes, sliced in wedges 2 jalapeños, thinly sliced Asian chili garlic sauce and / or hoisin for serving

2 pounds beef marrow bones 4 quarts cold water 1 large carrot, top 1/2 inch discarded, chopped 1 medium onion, quartered 2 stalks celery, chopped 3 cloves garlic, peeled 1/2 cup parsley stems (no leaves, which add green color) 2 tablespoons extra-virgin olive oil 1 cup red or white wine, or 2 tablespoons wine vinegar

Combine all the ingredients, plus 4 quarts cold water, in a large stock pot.

Not exact matches

Remove any beans that float, then drain the beans and replace the water with 3 quarts of fresh cold water.

Place them in a 4 - 6 quart pot and cover with cold tap water.

In 2 - quart saucepan, combine eggs and enough cold water to cover.

1 (2 - quart serving size) envelope lemon flavor unsweetened soft drink mix 3/4 cup sugar 8 cups cold water 1/4 cup maraschino cherry juice Juice of 1 medium lemon Lemon wedges Maraschino cherries Ice cubes In a large pitcher, combine drink mix, sugar, water, cherry juice, and lemon juice.

Fill with 3 - quarts of cold water and cook over high heat until the water temperature reaches 210 F.

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

Place the chicken into a bowl with vinegar, add one quart of cold water, rinse chicken and drain all remaining water.

Cover eggs with cold water by 1 1/2 inches in a 3 - quart heavy saucepan and bring to a rolling boil, partially covered.

In a 1 - quart saucepan, combine the rice with 2 cups cold water.

Preparation: Dissolve contents into 1.1 quarts of cold water with ice, sweeten to taste andstir.

In a 4 - quart pot, cover the drained chickpeas with 2 inches of cold water.

Fish heads and carcasses — about 1 pound for a small batch of stock 1 onion, coarsely chopped (I left the skin on) Additional vegetables such as carrot or celery 1 - 2 cloves garlic Several sprigs parsley Splash of vinegar Cold filtered water (2 - 3 quarts)

Generously cover potatoes with cold water in a 3 - to 4 - quart pot and add 1 tablespoon salt.

Cover by 1 inch with cold water in a 2 - quart heavy saucepan and simmer, uncovered, until just tender, 10 to 12 minutes.

Add enough ice and more cold water to make a quart.

Add two more quarts of cold water.

Knife Noodles: 1 1/2 cup all purpose flour 1/2 teaspoon salt 1 teaspoon vegetable oil 1/2 cup cold water Soup: 2 quarts vegetable stock 1/2 onion, thinly sliced 2 scallions, thinly sliced 6 cloves garlic, peeled and roughly chopped 2 inch piece ginger, peeled and thickly sliced 1/2 teaspoon salt 1 medium potato (white or yukon gold), peeled, thinly sliced, and cut into half circles 1 medium (Korean if possible) zucchini, thinly sliced and cut into half circles Garnish: 1 - 2 scallions (green only), thinly sliced 1 teaspoon toasted sesame seeds, ground coarsely 1/4 teaspoon gochugaru (Korean red pepper powder), to taste

In a 3 - quart heavy saucepan cook granulated sugar, corn syrup, second 1/2 cup of cold water, and salt over low heat, stirring with a wooden spoon, until sugar is dissolved.

Add them to a heavy 5 - quart saucepan, then cover with salted cold water to a level 2 inches above the potatoes.

Top the pot off with an additional 1 1/2 quarts of cold water and cover.

In a 2 quart pot cover Einkorn with cold water, salt and bring to a boil.

A cold infusion marshmallow root in 1 quart of water can be strained and sipped on throughout the day by both adults and children.

Sprinkle 1 tablespoon of gelatin over 1/4 cup cold water (per quart of whipping cream), warm over low heat until fully dissolved, then when the cream begins to hold soft peaks, drizzle it in while whipping and continue whipping until the cream holds firm peaks.

I take ginger and try to keep moderately active, keep my office temps about 73 to 75 (a stand up desk helps) but just riding in my car while the motor heats it up can make me chilled for the rest of the night, I even wake up with cold arms and legs.I have also tried to cut back on the water intake because drinking the 2 quarts throughout the day seems to make me colder in the afternoon evening.

Add enough cold water to cover the ribs by 2 inches (about 3 quarts).

Freezing can be delayed by placing the water bowl inside a small Styrofoam cooler - the kind used to pack lunches on picnics or keep beer or soda cold, like the 30 quart version available for only a few dollars at Walmart.

My car feels warm to the touch at 12 noon but quart of water right next to it is unbearably cold.

In a large saucepan, boil 1 1/2 cups of sugar and two quarts of cold water for five minutes.