Not exact matches
Or for larger applications such
as soup or risotto, store the stock in
quart containers in the fridge or freezer, depending on when you will use it.
As I said above, I freeze them in three 2 -
quart containers, enough for 3 meals for us — and I make them several times a year.
Another very popular solution that dog owners swear by is to mix 1
quart 3 % Hydrogen Peroxide, 1/4 cup Baking Soda, and 2 tablespoons dish detergent in a large bowl (do not use a sealed
container as this mixture will explode).