Spread about one third of the potatoes in a buttered 1
quart gratin dish and transfer remaining potatoes to a pasty bag fitted with a 3/4 inch plain tip.
Scrape the mixture into a 1 1/2 -
quart gratin dish.
Not exact matches
It fits perfectly in 1
quart le crueset
gratin dish and has become one of my favorite Smitten Kitchen recipes.
You can bake the whole recipe in one large (1
quart)
gratin dish or shallow baking pan.
Butter a 1 -
quart soufflé
dish, or another baking
dish such as a
gratin dish, with: