Green Tea Ice Cream (for a 1 -
quart ice cream machine) 1 pint heavy cream 1 14oz can of fat - free sweetened condensed milk 2/3 cup skim milk 1 tblspn vanilla extract 1.5 - 2 tsp macha (green tea powder) Whisk the skim milk and macha together and then microwave on high for 1 minute.
The original recipe stated the yield was 1/2 quart, but I doubled it and nearly overflowed my 2
quart ice cream machine (this is the doubled recipe here, so feel free to halve it if you're worried.).
Not exact matches
3 Mixing them in: Use a chef's knife to chop the chocolate - covered block of peanuts into bite - sized pieces, then mix them into 1
quart (1 liter) of
ice cream as you remove it from the
machine.