Sentences with phrase «quart jar using»

Not exact matches

I used mostly cheep vodka with a little splase of dark rum, started it in July in two quart mason jars, then put it in pretty 10oz bottle, with a few fresh beans in each bottle.

Sometimes I even «use» it only to refer to the «recipe» while I measure my ingredients (but NO SUGAR... EVER) into my quart jar and blend with my «outboard» or immersion blender.

Used a little less than they called for to make the beef broth (The jar recommends 1.5 T for a quart of stock, but I just used 1T since I recall it being pretty salUsed a little less than they called for to make the beef broth (The jar recommends 1.5 T for a quart of stock, but I just used 1T since I recall it being pretty salused 1T since I recall it being pretty salty).

Transfer to glass jars (I use 2 — 3 quart - sized mason jars with the canning lids), leaving some room at the top to allow gasses and liquids to escape.

Finally, you pour the boiling into the quart jar, over the avocados, let the brine cool, then put a lid on them and stick them into the refrigerator to marinate for a couple of days before using them.

As for equipment, I really just use quart jars with paper towels or coffee filters fastened with canning rings.

Do you recommend this or use the quart size jar for the recipe as indicated above?

Reserve the juice for another use and transfer the tomato pulp to a quart - size mason jar.

To begin, rinse the cultures in tap water, then add to a quart glass bottle (I used old juice jars; you could also use quart - sized ball jars).

You simply layer ingredients into large mason jars (I use these quart - sized jars) so that the dressing and sturdier ingredients are on the bottom.

If you don't have those, you can just use 4 quart jars (tighten the lids well!).

I used 1 packet per quart jar, and processed the same as with sugar.

Once I rehydrated my grains, I already had 3 - 4 Tablespoons but I used it all for my 1 quart jar and it is hot here in Texas so perhaps it was just more powerful than I thought it would be at 24 hrs.

1 pound ground beef or sausage 2 cans (26 ounces each) condensed tomato soup 6-1/2 cup water 1 jar (28 ounce) spaghetti sauce (I use one quart of homemade) 1 tablespoon Italian seasoning 1 - 16 ounce bag rotini noodles 2 cups cheddar cheese

Store in an airtight container (I used an old one - quart milk jar) and place in the fridge.

You can use the 1 - quart container to make enough yogurt for your recipes, or you can use the individual jars to make various flavors for your family.

If you're using the quart jar — and by all means, you should pack enough for an army!

Strain through a fine - mesh sieve into a quart jar or large heatproof glass measuring cup, using a ladle to extract as much liquid as possible.

Equipment Needed: Mesh strainer Pyrex glass measuring cup (or just a mason jar) Rubber spatula (or just a wooden spoon) Mason jars (I like using the quart size but I'm out right now so I've been using 2 pint size jars)

To use the laundry soap, pour one jar into an empty liquid detergent bottle, add 2 quarts of water and shake well.

glass container with lid — I use a quart - size mason jar for storing the oil soaked flannel between uses

If you want to make a shaker, put in a pint or quart mason jar and poke some holes in the top (carefully) with a sharp serrated knife or use the top of a parmesan cheese container!

To make these for the week, I placed the steak on the bottom of a quart size mason jar with my salad dressing (I used Caesar but you can check out all of my dressing recipes here) and then layered the peppers, tomatoes, spinach, and lettuce with the cheese on top.

I always order cumin in bulk by the pound and keep a quart - size mason jar in my spice cabinet for easy use.

So, consider cabbage juice (slow, 80 RPM or less juicing, this is very important), several glasses a day, vitamin C, several thousand milligrams a day, turmeric one 3 in long root a day, flax seed, freshly ground 2 tablespoons a day and whole oats / oat bran (2 T - spoons each) to reduce gut inflammation; in addition, from a herbology perspective this is what I am using, with good results: an equal part combination of yarrow, chamomile, mint, motherwort, lemon balm, St John's - wort; you can buy them on line, as 1/2 lbs packages, mix them all up good, and make a tea (boil for 10 - 15 min a quart of water and 4 T - spoons of mix); keep the mix in a sealed jar; this may benefit multiple digestive disorders such as IBS, colitis and Chron's.

The simplest way to make kefir soda is to use approximately one Alcoholic fermentation is the conversion of quart of mineral - rich water, such as spring water (a quart canning jar size with about an inch left at the top), 4 to 6 tablespoons of grains and 3 to 4 tablespoons sugar.

I'm going to use a sterilized quart size ball canning jar, do I need to purchase new lids or may I use the old ones.

Hydrate — if you use a quart - sized Ball jar, you can easily keep track and the amount varies from person to person.

Combine all ingredients in a bowl (if using a quart mason jar, you can save on dirty dishes by mixing this up directly in the jar).

Accidently used a quart jar instead of a pint but it still worked out just fine.

To make nettle infusion, put 3 ounces of dried nettle herb (I use this trusted brand) in a quart mason jar, fill with hot filtered water, seal the lid and leave on the counter overnight.

So I chose this wide mouth pint jar (click here) and wide mouth quart jar (click here) to use for my Anthropologie mason jar snow globe knock - offs...

I am using your Calcium Carbonate + PoP recipe and store my paint in a quart size mason jar.