Pack the carrots tightly into
a quart jar until they're about 2 inches below the rim, pressing them down until the juices completely cover the compressed carrots by about an inch.
Not exact matches
Combine in a
quart size glass mason
jar with a lid instead and place this in a small saucepan of water
until melted.
I open the package right away, transfer the powder to
quart canning
jars and store in the freezer
until needed.
A
quart jar works well for this, at least
until the starter is active enough to start baking with.
Pour mixture into a
quart jar and refrigerate overnight, or
until it reaches the desired thickness, shaking occasionally.
UPDATE: Low maintenance approach: Combine ingredients in a
quart - size glass mason
jar and place
jar in a small saucepan of water
until melted.
Even when we were on a very tight budget, I found some
quart size mason
jars and glass plates / storage containers at a thrift store for food storage and eating and we were able to avoid plastic... and since glass lasts forever (or
until a child breaks it!)
Combine in a
quart size glass mason
jar with a lid instead and place this in a small saucepan of water
until melted.