As soon as it arrives, I re-package them into 1 -
quart mason jars and seal with our FoodSaver and then place in freezer.
Made some for Christmas gifts (placed in decorated
quart mason jars).
I used mostly cheep vodka with a little splase of dark rum, started it in July in two
quart mason jars, then put it in pretty 10oz bottle, with a few fresh beans in each bottle.
The night before, I shake some dry herbs (maybe a 1/3 -1 / 2 cup total) into
a quart mason jar and then pour boiling water over to cover and let steep overnight.
JoAnna, I place a one
quart mason jar directly in the yogurt maker.
I have my fermented kefir in
a quart mason jar.
In the mornings I fish out the kefir grains and place them in a clean
quart mason jar.
Would love to make enough to fill up say
a quart mason jar....
I like to pack as a salad by placing some at the bottom of
a quart mason jar, topping with sour cream, then salsa, then cheese, then avocado, then lettuce.
If you want to make a shaker, put in a pint or
quart mason jar and poke some holes in the top (carefully) with a sharp serrated knife or use the top of a parmesan cheese container!
Put beet chunks into a clean, 1
quart mason jar.
Pour the coconut milk mixture into a 1
quart mason jar and add chia seeds.
I did it by weight and it filled almost half
a quart mason jar (dried).
Toss kale and dressing in a bowl, then tranfer to a 1 -
quart mason jar.
What you'll need: 1 cup of organic cashews (where to buy) 6 cups of filtered water, divided Dash of high - mineral sea salt (where to buy)
Quart mason jar with lid
Combine all ingredients in a bowl (if using
a quart mason jar, you can save on dirty dishes by mixing this up directly in the jar).
To make nettle infusion, put 3 ounces of dried nettle herb (I use this trusted brand) in
a quart mason jar, fill with hot filtered water, seal the lid and leave on the counter overnight.
Not exact matches
In a
quart size
mason jar, layer brown sugar, white sugar, cocoa, flour, baking powder, salt, and chocolate chips.
Layer large
quart sized wide mouth
mason jars with the ingredients in the order listed.
A couple of hours later I walked in the door, greeting my husband with a flat of strawberries (9
quarts) and a case of
mason jars.
With three
quart sized
mason jars, pour the dressing between the three
jars (about 1/3 cup of dressing per
jar.)
Transfer to glass
jars (I use 2 — 3
quart - sized
mason jars with the canning lids), leaving some room at the top to allow gasses and liquids to escape.
Reserve the juice for another use and transfer the tomato pulp to a
quart - size
mason jar.
Combine moonshine and crushed rosebuds in a
quart - sized
mason jar.
Combine in a
quart size glass
mason jar with a lid instead and place this in a small saucepan of water until melted.
You simply layer ingredients into large
mason jars (I use these
quart - sized
jars) so that the dressing and sturdier ingredients are on the bottom.
Sterilize 2
quart - size glass (
mason)
jars with lids in the dishwasher, or by submerging them in boiling water for 10 minutes.
Equipment Needed: Mesh strainer Pyrex glass measuring cup (or just a
mason jar) Rubber spatula (or just a wooden spoon)
Mason jars (I like using the
quart size but I'm out right now so I've been using 2 pint size
jars)
All you have to do is pack your chopped veggies into a sanitized
quart - sized
mason jar.
For an on the go lunch, I pack some of this chicken into a
quart size
mason jar, add some avocado and sour cream and top with lettuce and spinach to take with me when I'm serving as a doula or traveling.
glass container with lid — I use a
quart - size
mason jar for storing the oil soaked flannel between uses
I love making this salad ahead of time for lunches by putting the meat, dressing, and nuts on the bottom of a
quart size
mason jar and adding the other ingredients on top.
Even a
quart - size
mason jar will work, though many people choose a half - gallon size to be able to make a little more at once.
Combine all ingredients except essential oil in a
quart size glass
mason jar and carefully place this
jar in a small saucepan of water on the stove.
UPDATE: Low maintenance approach: Combine ingredients in a
quart - size glass
mason jar and place
jar in a small saucepan of water until melted.
I usually keep a pint or even
quart size
mason jar of this in my spice cabinet because it easily goes in soups and stews, on almost any chicken dish or beef dish and even adds some kick to eggs and breakfast foods.
Transfer the sriracha into a
quart size
mason jar and stir in the whey.
Even when we were on a very tight budget, I found some
quart size
mason jars and glass plates / storage containers at a thrift store for food storage and eating and we were able to avoid plastic... and since glass lasts forever (or until a child breaks it!)
I poured it all into a
quart size
mason jar and covered tightly with a lid and let sit at room temperature for 3 days.
To make these for the week, I placed the steak on the bottom of a
quart size
mason jar with my salad dressing (I used Caesar but you can check out all of my dressing recipes here) and then layered the peppers, tomatoes, spinach, and lettuce with the cheese on top.
I always order cumin in bulk by the pound and keep a
quart - size
mason jar in my spice cabinet for easy use.
Combine all ingredients in a
quart size glass
mason jar and carefully place this
jar in a small saucepan of water on the stove.
Combine all ingredients except essential oils in a
quart size glass
mason jar and carefully place this
jar in a small saucepan of water on the stove.
Combine in a
quart size glass
mason jar with a lid instead and place this in a small saucepan of water until melted.
Split vinaigrette between two wide - mouth,
quart - sized
mason jars.
I split it into 3
quart - sized
mason jars, and I drink one for lunch every day for 3 days.
Pour the detoxifying beet smoothie evenly into 3
quart - sized
mason jars, and seal two of them with lids.
When ready to assemble the salads, evenly divide the dressing between 2 wide - mouth
mason jars (
quart size).
Add 1/3 cup sucanat / sucanat to a
quart - sized
mason jar.
For my breakfast I put a scoop or two of the banana Miracle Whey in a one -
quart glass
mason jar, and then I add two to four raw eggs.